Best 3 Lemonlime Snow Pudding Wcustard Sauce Recipes

Indulge in a delightful culinary journey with our Lemon-Lime Snow Pudding with Custard Sauce, a refreshing and tangy dessert that will tantalize your taste buds. This classic pudding is a perfect balance of sweet and sour, with a light and fluffy texture that will transport you to a world of citrusy bliss. Accompanied by a rich and creamy custard sauce, this dessert symphony will leave you craving for more. Our article features a collection of meticulously crafted recipes that will guide you through the process of creating this delectable treat. Discover the secrets of achieving the perfect consistency and texture for both the pudding and the custard sauce.

Find easy-to-follow instructions for making the lemon-lime syrup, the base of the pudding, ensuring you capture the perfect balance of tartness and sweetness. Learn the art of creating a velvety smooth custard sauce, using simple ingredients that come together to create a symphony of flavors. We also provide helpful tips and tricks to ensure your pudding and custard sauce turn out perfectly every time. Whether you're a seasoned baker or a novice in the kitchen, our recipes will empower you to create this delightful dessert with confidence and ease. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave your taste buds singing.

Let's cook with our recipes!

DESSERT CUSTARD SAUCE

Dessert Custard Sauce image

No need to stand over the stove to make a custard sauce. Bunny Richardson of Russellville, Alabama created this streamlined version. Goes great over fresh fruit or cake.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

2 cups cold milk, divided
1/4 cup plus 2 teaspoons instant vanilla pudding mix
1/2 cup heavy whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract

Steps:

In a small bowl, beat 1 cup milk and pudding mix on medium speed for 2 minutes. Add the cream, sugar, vanilla and remaining milk; beat on low speed for 2 minutes., Transfer to a pitcher; refrigerate 1-2 hours before serving.

Nutrition Facts : Calories 121 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 107mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

LEMON/LIME SNOW PUDDING W/CUSTARD SAUCE

Lemon/Lime Snow Pudding w/Custard Sauce image

Number Of Ingredients 17

Ingredients

1 envelope unflavored jello
1/4 cup water cold
1 cup water boiling
2/3 cup splenda
1/4 cup lemon juice fresh or lime
1 teaspoon lemon peel finely grated or lime rind
2 eggs white stiffly beaten
* Part two.
2 eggs yolk
1/4 cup splenda
1 tablespoon almond flour
1/8 teaspoon salt
1 cup heavy cream
1 teaspoon lemon juice fresh
1/4 teaspoon vanilla extract
1 teaspoon butter
Coarsely grated lemon rind or thin slices of lime

Steps:

1. Soak gelatin in 1/4 cup cold water for 5 minutes add 1 cup boiling water and stir until gelatin is dissolved. Add splenda, lemon or lime juice, and rind. Mix well and refrigerate until syrupy. Beat until frothy fold in egg whites and return to refrigerator for 10 minutes. Set bowl in a larger bowl containing ice water and beat 3 minutes at medium speed. 2. Chill. Prepare Custard Sauce.Custard Sauce:*Beat yolks add splenda, flour, and salt. Stir in heavy cream. In a saucepan over medium heat, cook until sauce begins to thicken, stirring constantly. Add lemon juice, vanilla, and butter beat 1 minute with a wire whisk. Cover and chill.To serve, spoon pudding into dessert bowls, top with custard sauce, and decorate with coarsely grated lemon rind or thin slices of lime.

Nutrition Facts : Nutritional Facts Serves

LEMON SNOW PUDDING

Lemon Snow Pudding image

My mother first served this light and refreshing dessert at a dinner for my brother, his new bride and their wedding guests back in the early '40's. When I go married in '47, I made sure I had the recipe.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups water
Juice of 1 large lemon (1/4 cup)
3/4 cup sugar
1/2 teaspoon salt
2 tablespoons cornstarch
2 tablespoons cold water
3 large egg whites
CUSTARD SAUCE:
3 large egg yolks
1/8 teaspoon salt
1/2 cup sugar
1 cup whole milk, scalded and cooled
1 teaspoon vanilla extract

Steps:

In a medium saucepan, combine water, lemon juice, sugar and salt. Bring to a boil. Combine cornstarch and cold water until smooth; add to saucepan. Cook and stir over low heat until smooth and clear. , In a small bowl, beat egg whites until stiff peaks form. Add to saucepan and beat with a wire whisk until mixed, about 2 minutes. Let stand for 4 minutes. Remove from the heat and cool. , Meanwhile, for sauce, combine egg yolks, salt and sugar in a heavy saucepan. Gradually stir in milk. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Remove from the heat; immediately place pan in cold water to cool. Stir for 1-2 minutes. Add vanilla. Chill. , To serve, spoon pudding into individual serving dishes and top with sauce. Sauce will settle to bottom of dish. Refrigerate leftovers.

Nutrition Facts :

Tips:

For a smoother pudding, use a blender to blend the ingredients until smooth.
If you don't have a blender, you can whisk the ingredients together in a bowl until smooth.
Make sure the custard sauce is completely cool before pouring it over the pudding.
If you are using frozen fruit, thaw it completely before adding it to the pudding.
Garnish the pudding with whipped cream, fresh fruit, or grated lemon zest to make it even more delicious.

Conclusion:

Lemon Lime Snow Pudding with Custard Sauce is a light, fluffy, and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time. The combination of lemon and lime flavors is perfect for a summer dessert and the custard sauce adds a rich and creamy flavor. This dessert is sure to be a hit with everyone who tries it.