Best 2 Lemongrass Steamed Chicken Recipes

Indulge in the tantalizing flavors of Lemongrass Steamed Chicken, a Southeast Asian delicacy that captures the essence of aromatic herbs and succulent chicken. This dish showcases the culinary heritage of Vietnam, Thailand, and other countries in the region, where lemongrass is revered for its distinct citrusy and earthy notes. The recipe presents two variations: a classic Vietnamese-style Lemongrass Steamed Chicken and a Thai-inspired Lemongrass Steamed Chicken with a spicy dipping sauce. Both recipes promise a flavorful and healthy meal that's perfect for a light lunch or dinner. Embark on a culinary journey to Southeast Asia with this delightful dish, where the fragrance of lemongrass harmonizes with the tender chicken, creating a symphony of flavors that will leave your taste buds dancing.

Here are our top 2 tried and tested recipes!

STEAMED CHICKEN WITH LEMONGRASS AND GINGER

Steamed Chicken With Lemongrass and Ginger image

Make and share this Steamed Chicken With Lemongrass and Ginger recipe from Food.com.

Provided by MarraMamba

Categories Poultry

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 stalks lemongrass
1 garlic clove, finely sliced
1 teaspoon fresh gingerroot, grated
1 pinch salt & freshly ground black pepper
2 boneless skinless chicken breasts
250 g broccoli florets
1/2 teaspoon cornflour, mixed with
2 tablespoons cold water
1/4 cup toasted almond

Steps:

Mix the lemon grass, garlic and ginger together, season with salt and freshly ground black pepper and rub over the chicken. Leave to marinate for 20 minutes.
Put just enough water into a steamer or pan and place the rack or steamer basket on top. Place the chicken and seasoning inside, cover and steam for 15-20 minutes.
Scatter over the broccoli florets and cook for another two minutes. Remove the steamer tray and set aside.
Whilst cooking the fragrant chicken juices should have dripped down into the water to make a stock and evaporated to leave approximately a glass full of liquid (about 80-100ml - if you find you have too much liquid, bring to a fast boil and reduce).
Thicken the stock with cornflour and season if necessary.
To serve, arrange the chicken on a plate and scatter over the broccoli, and toasted almonds then drizzle with the sauce. Serve with steamed rice.

LEMONGRASS-STEAMED CHICKEN

Lemongrass-Steamed Chicken image

The simplest and easiest way to infuse the flavor of lemongrass into chicken. A southeast Asian recipe from Mark Bittman.

Provided by susie cooks

Categories Poultry

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 chicken thighs, trimmed of excess fat
salt and pepper
3 tablespoons grapeseed oil or 3 tablespoons other neutral oil
6 stalks lemongrass, trimmed, halved lengthwise, and smashed
3 tablespoons soy sauce
lime wedge
chopped cilantro

Steps:

Sprinkle the chicken with salt and pepper.
Put oil in a deep skillet over medium high heat.
Spread the lemongrass in the skillet.
Cover.
When lemongrass begins to fry and is fragrant, place the chicken, skin side down over the lemongrass.
Turn the heat to medium, cover.
Cook, turning and basting with the soy sauce every 10 minutes or so until the chicken is cooked through, about 30 minutes.
Discard the lemongrass and serve the chicken with lime wedges and cilantro.

Tips:

Make sure to use fresh lemongrass for the best flavor. Dried lemongrass will not provide the same aromatic and citrusy taste.
If you don't have a steamer, you can use a colander or a metal rack placed over a pot of boiling water.
Cover the chicken and lemongrass tightly with a lid or aluminum foil to ensure that the chicken is cooked evenly and the lemongrass flavor is infused into the meat.
Adjust the steaming time depending on the size and thickness of the chicken pieces. Smaller pieces will cook faster than larger ones.
Serve the steamed chicken with your favorite dipping sauce, such as soy sauce, chili sauce, or a simple mixture of lime juice and fish sauce.

Conclusion:

Lemongrass steamed chicken is a healthy, flavorful, and easy-to-make dish that is perfect for a quick and nutritious meal. With its zesty lemongrass flavor and tender, juicy chicken, this dish is sure to be a hit with everyone at the table. So next time you're looking for a healthy and delicious chicken recipe, give lemongrass steamed chicken a try. You won't be disappointed!