Best 3 Lemongrass Pork Patties With Vietnamese Dipping Sauce Recipes
**Lemongrass Pork Patties with Vietnamese Dipping Sauce: A Symphony of Flavors**
Embark on a culinary journey to Vietnam with our tantalizing Lemongrass Pork Patties. These succulent patties, infused with the vibrant flavors of lemongrass, garlic, and ginger, are meticulously crafted to deliver an unforgettable taste experience. Perfectly grilled or pan-fried until golden brown, each patty exudes a mouthwatering aroma that will entice your senses. Accompanying these delectable patties is a trio of authentic Vietnamese dipping sauces that elevate the flavors to new heights. The classic Nuoc Cham, with its perfect balance of tangy, sweet, and savory notes, complements the pork patties harmoniously. For those who crave a bit of heat, the spicy Sriracha Mayo adds a fiery kick, while the creamy Peanut Sauce offers a rich and nutty dimension. Whether you choose to savor the patties on their own or indulge in the symphony of flavors created by the dipping sauces, this dish promises an explosion of tastes that will leave you craving more. Dive into the depths of Vietnamese cuisine with our Lemongrass Pork Patties and immerse yourself in a culinary adventure like no other.
LEMONGRASS PORK PATTIES WITH VIETNAMESE DIPPING SAUCE
In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools. You can serve these patties simply wrapped in the lettuce leaves here, as a snack, or over vermicelli noodles, as a larger meal. WhatÂ’s non-negotiable? Serve with plenty of herbs and the funky, salty, sour, sweet dipping sauce.
Provided by Kristin Donnelly
Categories Sandwich Ginger Pork Summer Grill Grill/Barbecue Lemongrass Green Onion/Scallion
Yield Makes 12 2-inch patties
Number Of Ingredients 18
Steps:
- For the patties:
- In a large bowl, use your hands to mix together all of the ingredients, then form the mixture into twelve 2-inch patties (about 3/4 inch thick). Arrange the patties on a plate and refrigerate for at least 30 minutes, until firm.
- Preheat the grill for at least 10 minutes and set it up to grill over moderately high heat. Oil the grates. Grill the patties until brown grill marks form on the bottom, about 4 minutes. Flip the patties, then grill for 3 to 4 minutes longer, until cooked through but still juicy.
- For the sauce and assembly:
- In a small mixing bowl, whisk the vinegar with the sugar and water. Add the fish sauce, then taste and season with more vinegar or sugar, depending on your taste.
- Arrange the lettuce leaves and herb sprigs on a platter. To serve, wrap the pork patties and herb sprigs in lettuce and dip in the sauc
VIETNAMESE LEMONGRASS PORK
This is delicious chargrilled lemongrass pork like you get in Vietnamese restaurants. It goes great in noodle dishes, rice dishes, or served on its own! (This recipe was adapted from vietworldkitchen.com, check out the site for other delicious Vietnamese dishes!)
Provided by p00gJr
Categories Pork
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the pork into pieces, you can leave it in steak sizes piece, or cut it into thin strips, depending on how much you want the marinade to cover.
- Add sugar, minced garlic, minced shallot, chopped onion, and minced lemongrass to mini chop and blend into a fine texture.
- Add the pepper, soy sauce, fish sauce, and oil and continue to blend.
- Cover the pork with the marinade. I suggest letting it marinate for at least a few hours so it can really soak in the flavors.
- Preheat a grill to medium-high. Grill for 6 to 8 minutes, turning frequently, until cooked through. You want a good char on this, like they do at the Vietnamese restaurants.
- Remove, allow to sit for a few minutes, and then enjoy!
VIETNAMESE PORK PATTIES WITH DIPPING SAUCE
Make and share this Vietnamese Pork Patties With Dipping Sauce recipe from Food.com.
Provided by ImPat
Categories Pork
Time 35m
Yield 12 patties, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl.
- Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties.
- Place on a plate and cover with plastic food wrap and chill for 15 minutes.
- Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked.
- Make chilli dipping sauce by combining all the sauce ingredients in a small bowl.
- Serve pork patties with dipping sauce and lime wedges.
Tips:
- Choose pork shoulder or pork butt for the best flavor and texture in your patties.
- Use fresh lemongrass for the most intense flavor. If you can't find fresh lemongrass, you can use dried lemongrass, but be sure to soak it in warm water for at least 30 minutes before using.
- Don't overmix the pork mixture. Overmixing will make the patties tough.
- Form the patties into 1-inch balls, then flatten them into 1/2-inch thick patties.
- Cook the patties over medium heat until they are cooked through. This will take about 5-7 minutes per side.
- Serve the patties with Vietnamese dipping sauce and your favorite toppings, such as rice noodles, lettuce, and herbs.
Conclusion:
Lemongrass pork patties are a delicious and flavorful dish that is perfect for a summer cookout or a weeknight meal. The patties are made with ground pork, lemongrass, and other spices, and they are cooked until they are tender and juicy. The Vietnamese dipping sauce is a tangy and flavorful complement to the patties, and it helps to balance out the richness of the pork. This dish is sure to be a hit with your family and friends.
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