Best 3 Lemongrass Mojito Recipes
Indulge in a refreshing and flavorful journey with our lemongrass mojito. This delightful cocktail seamlessly blends the vibrant essence of lemongrass with the classic mojito elements, resulting in a taste sensation that will tantalize your senses. Transport yourself to a tropical paradise with each sip, as the aromatic lemongrass mingles harmoniously with the zesty lime, invigorating mint, and a hint of sweetness. Whether you're seeking a refreshing summer cooler or a unique twist on a classic, our lemongrass mojito stands ready to captivate your palate.
**Variations:**
- **Virgin Lemongrass Mojito:** Embrace a non-alcoholic delight by omitting the rum, allowing the symphony of flavors to shine through.
- **Spicy Lemongrass Mojito:** Ignite your taste buds with a hint of heat. Muddle a few slices of jalapeño or serrano pepper alongside the lemongrass and mint for a fiery kick.
- **Lemongrass Mojito Royale:** Elevate your cocktail experience with a touch of elegance. Top the mojito with a float of Champagne or sparkling water for a bubbly sensation.
- **Lemongrass Mojito Punch:** Transform your mojito into a crowd-pleasing punch. Simply multiply the ingredients and serve in a large pitcher, garnished with lemongrass stalks and lime wedges.
- **Lemongrass Mojito Sorbet:** Cool down on a hot summer day with a refreshing lemongrass mojito sorbet. Blend frozen mojito ingredients until smooth and creamy, then freeze in a container for a delectable frozen treat.
LEMONGRASS, LIME & THAI BASIL MOJITO
This is a 2 part recipe. first you'll want to make the lemongrass simple syrup. You'll need to allow at least a couple of hours for it to infuse and cool.
Provided by momaphet
Categories Beverages
Time 9m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lemongrass simple syrup.
- Chop the lemongrass stalks into 1-inch pieces, and bruise using a mortar and pestle. Place them in a pot with 1 cup of water and 1/4 cup sugar. Bring to a boil, then reduce the heat and simmer for 2 minutes. Turn off the heat and let the syrup infuse for about 2 hours, or allow to cool and refrigerate for 24 hours.
- Strain the syrup, pressing down on the lemongrass stalks to extract maximum flavor. Chill until ready to use. Once the syrup is strained, it will also keep in your fridge for a couple of weeks.
- Cocktail.
- To build each cocktail, arrange 4 cocktail glasses on a work surface and place 1/2 teaspoon sugar in each glass. Add 1 lime slice into each glass along with a handful of Thai basil, and muddle together.
- Pour in 2 ounces rum and 2 ounces lemongrass syrup. Top with ice and club soda. Stir and serve.
LEMONGRASS MOJITO
Provided by Ivy Manning
Categories Rum Alcoholic Cocktail Party Valentine's Day Low Fat Quick & Easy Cocktail Low Cholesterol Engagement Party Lemongrass Lime Juice Bon Appétit Drink
Yield Makes 2 drinks
Number Of Ingredients 7
Steps:
- Microwave lemongrass on high for 40 seconds. Cut bottom 7 inches from each stalk. Slice thinly (save tops for garnish). Combine sliced lemongrass, mint, and sugar in shaker; mash well with muddler or wooden spoon. Add rum and lime juice; mash until all sugar dissolves. Strain into 2 highball glasses. Fill with ice; top with club soda. Garnish with lemongrass tops.
LEMONGRASS, KAFFIR LIME AND GINGER MOJITO
Make and share this Lemongrass, Kaffir Lime and Ginger Mojito recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Syrup: place the water and raw sugar in a saucepan over a medium low heat. Stir to dissolve the sugar. Remove from the heat and add the lemongrass, ginger and kaffir lime leaves. Leave for a couple of hours or overnight before straining. The syrup will keep in a sterilised bottle for around 2 weeks.
- Mojito: place the syrup, lime and rum in a glass and muddle with a muddling stick to release all the juice from the lime. If you don't have a muddling stick you can use the end of a wooden spoon.
- Place the mint leaves in your hand and clap them together. Rub the mint leaves around the rim of the glass before popping them in the glass.
- Top with ice and sparkling water. Stir to make sure everything is well mixed, and garnish with lime wheels, a mint sprig and a lemongrass stalk.
Nutrition Facts : Calories 513.5, Fat 0.2, Sodium 10.5, Carbohydrate 110.6, Fiber 2.8, Sugar 101.5, Protein 0.7
Tips:
- Use fresh lemongrass for the best flavor. If you can't find fresh lemongrass, you can use dried lemongrass, but it will not be as flavorful.
- To make lemongrass simple syrup, combine equal parts sugar and water in a saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and add the lemongrass. Let steep for at least 30 minutes before using.
- For a more refreshing mojito, use sparkling water instead of club soda.
- Garnish your mojito with a lime wedge and a sprig of mint.
Conclusion:
The lemongrass mojito is a refreshing and flavorful cocktail that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, the lemongrass mojito is a great choice.
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