Best 4 Lemongrass Lime Thai Basil Mojito Recipes
Looking for a refreshing and flavorful summer cocktail that will transport you to a tropical paradise? Look no further than this Lemongrass Lime Thai Basil Mojito. This unique twist on the classic mojito combines the zesty flavors of lemongrass and lime with the aromatic basil for a truly unforgettable experience. The recipe is easy to follow and can be tailored to your own taste preferences, making it the perfect drink for any occasion.
Whether you're a seasoned mixologist or new to the art of crafting cocktails, the Lemongrass Lime Thai Basil Mojito is sure to impress. With its vibrant green hue, aromatic lemongrass, and refreshing lime flavor, this cocktail is a feast for the senses. And with just a few simple ingredients, you can have this delicious drink in your hands in no time.
In addition to the classic Lemongrass Lime Thai Basil Mojito, the article also features variations on this refreshing cocktail. For those who prefer a sweeter drink, the Strawberry Lemongrass Mojito adds a burst of juicy strawberry flavor. And for those who like a little spice, the Spicy Lemongrass Mojito incorporates the heat of serrano peppers. No matter your preference, there's a Lemongrass Lime Thai Basil Mojito variation that's perfect for you.
So gather your ingredients, grab a shaker, and get ready to experience the tropical flavors of this unique and delicious cocktail. With its zesty, aromatic, and refreshing taste, the Lemongrass Lime Thai Basil Mojito is sure to become your new favorite summer drink.
LEMONGRASS, LIME & THAI BASIL MOJITO
This is a 2 part recipe. first you'll want to make the lemongrass simple syrup. You'll need to allow at least a couple of hours for it to infuse and cool.
Provided by momaphet
Categories Beverages
Time 9m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lemongrass simple syrup.
- Chop the lemongrass stalks into 1-inch pieces, and bruise using a mortar and pestle. Place them in a pot with 1 cup of water and 1/4 cup sugar. Bring to a boil, then reduce the heat and simmer for 2 minutes. Turn off the heat and let the syrup infuse for about 2 hours, or allow to cool and refrigerate for 24 hours.
- Strain the syrup, pressing down on the lemongrass stalks to extract maximum flavor. Chill until ready to use. Once the syrup is strained, it will also keep in your fridge for a couple of weeks.
- Cocktail.
- To build each cocktail, arrange 4 cocktail glasses on a work surface and place 1/2 teaspoon sugar in each glass. Add 1 lime slice into each glass along with a handful of Thai basil, and muddle together.
- Pour in 2 ounces rum and 2 ounces lemongrass syrup. Top with ice and club soda. Stir and serve.
BASIL MOJITO
I LOVE fresh basil! This is the right time of the year to enjoy the warm weather with a refreshing cocktail. Enjoy!
Provided by Nif_H
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place Limon, 5 basil leaves, lime juice, lemon juice and sugar in glass and muddle.
- Add crushed ice and add soda to your taste.
- Garnish with basil leaf.
Nutrition Facts : Calories 251.2, Fat 0.2, Sodium 3, Carbohydrate 34.6, Fiber 3.6, Sugar 25.8, Protein 1
LEMONGRASS MOJITO
Make and share this Lemongrass Mojito recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Halve the lemongrass stick widthways, finely chop bottom half and muddle with mint and sugar syrup in cocktail shaker.
- Add rum and ice, shake vigorously, pour all into highball or Collins glass, top with soda water.
- Using the back of the knife, crush cut end of remaining half of lemongrass and garnish drink with it, crushed end inside the glass.
Nutrition Facts : Sodium 33.5
LEMONGRASS, KAFFIR LIME AND GINGER MOJITO
Make and share this Lemongrass, Kaffir Lime and Ginger Mojito recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Syrup: place the water and raw sugar in a saucepan over a medium low heat. Stir to dissolve the sugar. Remove from the heat and add the lemongrass, ginger and kaffir lime leaves. Leave for a couple of hours or overnight before straining. The syrup will keep in a sterilised bottle for around 2 weeks.
- Mojito: place the syrup, lime and rum in a glass and muddle with a muddling stick to release all the juice from the lime. If you don't have a muddling stick you can use the end of a wooden spoon.
- Place the mint leaves in your hand and clap them together. Rub the mint leaves around the rim of the glass before popping them in the glass.
- Top with ice and sparkling water. Stir to make sure everything is well mixed, and garnish with lime wheels, a mint sprig and a lemongrass stalk.
Nutrition Facts : Calories 513.5, Fat 0.2, Sodium 10.5, Carbohydrate 110.6, Fiber 2.8, Sugar 101.5, Protein 0.7
Tips:
- Use fresh ingredients. Fresh herbs, citrus fruits, and juices will give your mojito the best flavor.
- Don't be afraid to experiment. There are many ways to make a mojito, so feel free to adjust the ingredients to suit your taste.
- Make sure your mojito is well-balanced. The flavors of the rum, lime, mint, and sugar should all be in harmony.
- Serve your mojito immediately. Mojitos are best enjoyed fresh, so don't let them sit around for too long.
Conclusion:
The lemongrass, lime, Thai basil mojito is a refreshing and flavorful cocktail that is perfect for any occasion. With its unique blend of flavors, this mojito is sure to impress your guests. So next time you're looking for a delicious and easy-to-make cocktail, give this recipe a try. You won't be disappointed!
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