Best 4 Lemongrass Iced Tea Recipes
In the realm of refreshing and flavorful beverages, lemongrass iced tea stands tall as a delightful fusion of herbal goodness and zesty citrus notes. Originating from Southeast Asia, lemongrass, with its distinct lemony and subtly sweet aroma, lends an aromatic touch to this iced tea variation. Combined with the refreshing essence of black tea, this beverage offers a symphony of flavors that will tantalize your taste buds.
This article presents a collection of lemongrass iced tea recipes, each offering a unique twist on this classic drink. From the simplicity of a basic lemongrass iced tea to more elaborate versions infused with fresh fruits, herbs, and spices, these recipes cater to diverse preferences and skill levels.
1. **Basic Lemongrass Iced Tea:** This fundamental recipe serves as the foundation for all other variations, showcasing the harmonious blend of lemongrass and black tea. With a few simple ingredients and easy-to-follow steps, you can create a refreshing iced tea that exudes a delightful aroma and invigorating taste.
2. **Lemongrass Iced Tea with Mint:** Taking the basic recipe a step further, this variation introduces the refreshing and aromatic essence of mint. The combination of lemongrass and mint creates a symphony of flavors that will awaken your senses and leave you feeling refreshed and revitalized.
3. **Lemongrass Iced Tea with Ginger:** For those who enjoy a touch of spice, this recipe incorporates ginger's zesty and slightly pungent flavor. The addition of ginger adds a dynamic layer of complexity to the iced tea, creating a beverage that is both invigorating and soothing.
4. **Lemongrass Iced Tea with Berries:** This recipe infuses the iced tea with a burst of fruity sweetness and vibrant color. The addition of fresh berries, such as strawberries, blueberries, or raspberries, not only enhances the flavor but also adds a touch of visual appeal, making this iced tea a delightful treat for any occasion.
5. **Lemongrass Iced Tea with Honey and Lemon:** For those who prefer a naturally sweetened iced tea, this recipe incorporates the sweetness of honey and the tartness of lemon. The honey adds a delicate sweetness that complements the lemongrass and black tea, while the lemon provides a refreshing citrus note, creating a balanced and flavorful beverage.
With these diverse recipes, you can embark on a culinary adventure, exploring the many facets of lemongrass iced tea and discovering your perfect flavor combination. Whether you prefer the simplicity of the basic recipe or the vibrant flavors of the infused variations, these recipes offer something for every palate and occasion.
GINGER LEMONGRASS ICED GREEN TEA
Absolutely perfect for summer, this blissful blend of ginger, lemongrass, and green tea refreshes and invigorates.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 6
Steps:
- Cut lemongrass into two-inch pieces, and crush with the flat side of a knife, or just cut each piece lengthwise a few more times like I did.
- Peel ginger and cut into thin slices.
- In a large saucepan over high heat, bring the water, lemongrass, ginger, and sugar to a boil.
- Remove saucepan from the heat, and add the green tea (if you're adding the loose tea, put it in something so you can get it out right after it's steeped, while leaving the ginger and lemongrass in). Steep for about a minute, or until it's the right color/flavor for your tastes.
- Remove the tea bags/leaves, then let sit for about 30 minutes.
- Pour the tea through a fine-mesh sieve into a pitcher.
- Refrigerate until cool - about a couple of hours.
- Pour over ice. Top with a mint sprig. And enjoy!
LEMONGRASS AND GINGER ICED TEA(LAOS)
Lemongrass and ginger infuse this lightly sweetened, refreshing iced tea with subtle flavor. From about.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 6-8
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, 1/2 cup water, lemongrass and ginger. Bring to a boil over medium-high heat, stirring to the dissolve sugar. Reduce heat to low and simmer for 2 minutes. Remove from the heat and allow the lemongrass and ginger to steep in the sugar syrup for at least half an hour. For more pronounced flavor, place in the refrigerator and allow to steep several hours or overnight.
- Bring 4 cups of water to a boil. Add the teabags, turn off the heat, and allow the tea to steep for 5 minutes. Squeeze out the teabags and discard. Pour the brewed tea into a heat-proof pitcher.
- Strain the lemongrass ginger syrup through a small sieve, pressing on the solids to extract as much flavor as possible. Discard the solids, and add the syrup to the pitcher of tea. Add three cups of cold water to the tea, and stir well. Chill the tea, and serve over ice. Enjoy!
LEMONGRASS ICED TEA
Make and share this Lemongrass Iced Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely chop the bottom 4 inches of the lemongrass stalks.
- Trim the tops, remove the outside leaves, and save for garnish.
- In a small saucepan, bring to water to a boil.
- Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.
- Strain; sweeten to taste with sugar, refrigerate until ready to serve.
- Fill tall chilled glasses with ice; pour the tea over the ice.
- Garnish each glass with a lemongrass top and a lemon wedge.
Nutrition Facts : Sodium 7.1
ICED LEMONGRASS TEA
Steps:
- Trim off bottom 6 inches of lemongrass stalks. Cut enough lemongrass tops crosswise into 1/2-inch pieces (discard any discolored parts) to measure 1 cup. Bring lemongrass pieces, sugar, and 2 cups water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved, then remove from heat and let steep, partially covered, 20 minutes.
- Put remaining 6 cups water in a pitcher. Blend lemongrass mixture in a blender until lemongrass is finely chopped (use caution when blending hot liquids), then pour through a fine-mesh sieve into water in pitcher, discarding solids. Serve over ice.
Tips:
- Choose the right lemongrass: Select fresh lemongrass stalks that are firm and have a strong citrusy aroma. Avoid stalks that are dry or have brown spots.
- Prepare the lemongrass properly: To release the flavors and aromas of lemongrass, bruise the stalks lightly with a rolling pin or the back of a knife before using them.
- Use a variety of sweeteners: Simple syrup is a classic sweetener for iced tea, but you can also experiment with other options like honey, maple syrup, or agave nectar.
- Adjust the sweetness level to your taste: Start with a small amount of sweetener and add more to taste. Remember, you can always add more sweetener, but it's difficult to remove it once it's been added.
- Chill the tea thoroughly before serving: Iced tea is best enjoyed when it's cold and refreshing. Chill the tea in the refrigerator for at least 2 hours, or overnight for the best flavor.
- Garnish with fresh herbs or fruits: Add a touch of freshness and flavor to your iced tea by garnishing it with fresh herbs like mint or basil, or slices of citrus fruits like lemon or lime.
Conclusion:
Lemongrass iced tea is a refreshing and flavorful beverage that can be enjoyed on its own or paired with a variety of dishes. With its unique citrusy aroma and taste, lemongrass adds a unique twist to this classic iced tea recipe. Whether you're looking for a healthy and flavorful drink to quench your thirst or a refreshing accompaniment to your next meal, lemongrass iced tea is a great choice. Experiment with different sweeteners and garnishes to create a tea that perfectly suits your taste preferences.
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