Best 3 Lemongrass Ginger Julep Recipes

Indulge in a refreshing and invigorating culinary journey with our Lemongrass Ginger Julep, a unique fusion of zesty lemongrass, spicy ginger, and the classic julep flavors. This cocktail offers a perfect balance of sweet, sour, and herbal notes, making it a delightful treat for any occasion. In addition to the classic julep recipe, this article also features a tantalizing array of julep variations, each offering its own distinct flavor profile. From the aromatic Lavender Julep to the tropical Pineapple Julep and the refreshing Watermelon Julep, there's a julep for every palate. Embark on a mixology adventure as we unveil the secrets behind these delightful concoctions, ensuring you impress your guests with your bartending skills.

Let's cook with our recipes!

GINGER MINT JULEP

Ginger Mint Julep image

Mint juleps aren't just for Kentucky Derby day! Enjoy one while gathering with friends for baby shower or luncheon. -Ellen Riley, Murfreesboro, Tennessee

Provided by Taste of Home

Time 20m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2 cups sugar
2 cups water
2 cups loosely packed chopped fresh spearmint
EACH SERVING:
1/2 to 3/4 cup crushed ice
1 ounce bourbon
2 teaspoons lime juice
1-1/2 ounces ginger beer

Steps:

For mint syrup, place sugar, water and chopped mint in a large saucepan; bring to a boil over medium heat. Cook until sugar is dissolved, stirring occasionally. Remove from heat; cool completely., Strain syrup through a fine mesh strainer; discard mint. Refrigerate, covered, until cold, at least 2 hours., For each serving, place ice in a mint julep cup or rocks glass. Add bourbon, lime juice and 1/4 cup mint syrup; stir until mixture is cold. Top with beer.

Nutrition Facts : Calories 238 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 45g carbohydrate (44g sugars, Fiber 0 fiber), Protein 0 protein.

PEACH-GINGER JULEP

Peach-Ginger Julep image

Provided by Bobby Flay

Categories beverage

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 ripe peaches, roughly chopped
2 tablespoons granulated sugar
1/4 cup fresh mint leaves, plus mint sprigs for garnish
2 cups bourbon
Crushed ice
1 cup good-quality dry ginger ale

Steps:

Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.

LEMONGRASS-GINGER JULEP(NON ALCOHOLIC)

Lemongrass-Ginger Julep(Non Alcoholic) image

Just saw Guy Fieri make this on Guy's Big Bite, Episode: Kentucky Klassics and wanted to make it not using alcohol. So here it is. The recipe makes 2 cups of simple syrup, so you can easily make more than 1 drink.

Provided by Sharon123

Categories Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

6 stalks lemongrass
2 cups sugar
one 1-inch slice fresh ginger
2 sprigs of fresh mint, plus more for garnish
ice
3/4 ounce lemongrass-ginger simple syrup
cold club soda
lime

Steps:

Lemongrass-Ginger Simple Syrup:.
Trim the lemongrass stalks so you have the bases only. Bash with the back of a knife (or a meat mallet) so the oils and aroma release more easily.
Combine the lemongrass, sugar, 2 cups cold water and ginger together in a medium saucepan and set over medium heat. Simmer until the sugar dissolves. Reduce the heat and allow to sit so the lemongrass and ginger steeps in the syrup. Once the syrup is fragrant, 30 to 40 minutes, strain and use. Yield: 2 cups.
Add the mint and ice to a cocktail shaker and muddle. Add the Lemongrass-Ginger Simple Syrup and shake vigorously to combine. Serve on the rocks in a Collins glass. Top with club soda, a squeeze of lime juice and garnish with a sprig of mint.

Nutrition Facts : Calories 1548, Sodium 4, Carbohydrate 399.9, Sugar 399.2

Tips:

For the perfect julep, use fresh lemongrass and ginger. Look for lemongrass stalks that are plump and green, and ginger that is firm and smooth.
If you don't have a muddler, you can use a wooden spoon or the end of a rolling pin to crush the lemongrass and ginger.
Be sure to strain the julep before serving to remove any pulp or sediment.
Garnish the julep with a sprig of mint and a slice of lime for a refreshing presentation.
For a sweeter julep, add a simple syrup or honey to taste.
For a boozy julep, add an extra shot of bourbon or rum.

Conclusion:

The lemongrass ginger julep is a refreshing and flavorful twist on the classic julep. With its combination of sweet, sour, and herbal flavors, this julep is sure to please everyone at your next party or gathering. So next time you're looking for a unique and delicious cocktail, give the lemongrass ginger julep a try.