Best 4 Lemongrass Dressing Recipes
**Lemongrass Dressing: A Burst of Citrusy Goodness to Elevate Your Culinary Creations**
In the realm of dressings, lemongrass dressing stands out as a culinary masterpiece, captivating taste buds with its vibrant citrusy notes and aromatic allure. This versatile dressing boasts a harmonious blend of zesty lemongrass, tangy lime, and a hint of sweetness from honey, creating a flavor profile that complements a wide array of dishes. Whether you're drizzling it over a crisp salad, marinating succulent meats, or enhancing the flavors of grilled vegetables, lemongrass dressing adds a touch of sophistication and freshness that elevates any meal. This article presents a collection of carefully curated lemongrass dressing recipes, each offering unique variations to suit your culinary preferences. From a classic Vietnamese-inspired dressing to a creamy avocado-based version, these recipes provide a symphony of flavors that will transform your culinary creations into extraordinary taste experiences.
LEMONGRASS DRESSING
Provided by William Norwich
Categories condiments, project
Time 5m
Yield About 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and stir until sugar dissolves.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1308 milligrams, Sugar 13 grams
LEMONGRASS, LIME LEAF AND GINGER DRESSING
A wonderful zingy dressing for noodle salads, green salads - whatever your imagination can come up with. From Terre a Terre
Provided by lindseylcw
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Remove the outer layer of the lemongrass, cut off the hard thinner ends and then crush and chop it.
- Put it in the jug blender with the lime leaves, ginger, shallots, lime and lemon juices and blend to a smooth paste.
- Add the herbs, garlic, chillies, oils and sugar and blend again until you get a beautifully green, smooth, thick dressing.
KUMQUAT-LEMONGRASS DRESSING
This recipe for kumquat-lemongrass dressing goes perfectly with grilled chicken, two recipes courtesy of chef Jean-Georges Vongerichten.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 11
Steps:
- Place lime juice, vinegar, and sugar, in a small saucepan over medium heat. Bring to a boil, stirring occasionally. Remove from heat, add lemongrass and lime leaves; steep until cool. Strain through a fine mesh sieve, discarding solids, and set aside.
- Heat oil in a medium skillet over medium heat. Add shallots and ginger, and cook, stirring, until almost tender, about 30 seconds. Add kumquat slices and reserved lime juice mixture. Bring mixture come to a simmer and cook for 30 seconds. Season with salt and let cool slightly before using.
GREEN APPLE, JICAMA, AND PRAWN SALAD WITH MINT, LEMONGRASS, AND DIJON DRESSING
A Southeast Asian chopped salad bursting with exotic flavors. Sweet yet tart. My boyfriend was surprised when I duplicated this salad after we raved about it at a popular restaurant in San Francisco. Enjoy.
Provided by Deb Deb
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a small pot of water to boil. Cook shrimp in boiling water until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes; drain.
- Rinse shrimp with cold water to cool completely. Peel, devein, and slice shrimp in half lengthwise; set aside in a bowl.
- Toss apple, jicama, and carrots together in a large bowl.
- Place mint leaves, olive oil, sugar, vinegar, Dijon mustard, garlic, and lemongrass in a food processor. Pulse until blended but slightly chunky, about two 10-second intervals.
- Pour dressing over apple mixture; toss until well mixed. Cover salad and shrimp separately with plastic wrap; refrigerate until ready to serve.
- Mix shrimp into salad before serving; garnish with cilantro.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 18.7 g, Cholesterol 27.3 mg, Fat 28.2 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 4 g, Sodium 137.9 mg, Sugar 13.9 g
Tips:
- Choose fresh lemongrass stalks: Look for stalks that are plump and green, with no signs of wilting or browning.
- Use a sharp knife to slice the lemongrass: This will help to prevent the stalks from becoming fibrous and tough.
- Pound the lemongrass before using it: This will help to release its flavor and aroma.
- Add the lemongrass to the dressing at the end of the cooking process: This will help to preserve its delicate flavor.
- Use lemongrass dressing on a variety of dishes: It is a great addition to salads, grilled meats, fish, and vegetables.
Conclusion:
Lemongrass dressing is a versatile and flavorful condiment that can be used to add a touch of brightness and acidity to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new way to dress up your favorite dishes, give lemongrass dressing a try!
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