Best 5 Lemonginger Chicken Salad Recipes
In search of a delightful and invigorating meal that combines tangy lemon and zesty ginger flavors? Look no further than this exquisite Lemon Ginger Chicken Salad. This culinary masterpiece offers a perfect balance of freshness, savory flavors, and a touch of Asian inspiration. Prepared with tender chicken, crisp vegetables, a burst of citrus, and a hint of aromatic ginger, this salad is not just a meal – it's an experience.
Accompanying the main recipe, you'll also find a collection of complementary culinary creations to tantalize your taste buds. These include a zesty Lemon Ginger Dressing that elevates the salad to new heights, a refreshing Cucumber Salad with Lemon Ginger Dressing for a lighter side dish, and a flavorful Lemon Ginger Chicken Stir-Fry for those craving a heartier meal. Each recipe is carefully crafted to showcase the perfect harmony of lemon and ginger, making this article a treasure trove for any food enthusiast.
GINGER CHICKEN SALAD SUPREME
This has long been my go-to recipe for Easter brunch, potluck lunches, bridal and baby showers, or really, anytime we want a delicious chicken salad. It can be made a day ahead. The unique combination of the fresh ginger and green grapes always draw raves. I serve mine with a basket of fresh croissants that my guests can then make into chicken salad sandwiches, if they choose. There are never any leftovers!
Provided by LynnNM
Categories Salad
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken, grapes, celery, pecans, and parsley in a bowl. Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture. Cover bowl with plastic wrap and refrigerate until chilled, 1 to 2 hours.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 6.3 g, Cholesterol 46.2 mg, Fat 26.7 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 5 g, Sodium 148 mg, Sugar 4.1 g
LEMON-GINGER CHICKEN AND GREEN BEANS
Fresh ginger is used in the poaching liquid for the chicken, as well as used to flavor the cucumber salad in this quick weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Season chicken with salt, pepper, and zest. Heat 3 tablespoons oil in a large straight-sided skillet on high; add chicken and cook 4 minutes. Flip; add garlic, 1 teaspoon ginger, beans, and 1/3 cup water. Season with salt and pepper. Cover and simmer until chicken is just cooked through, 6 to 8 minutes. Coarsely chop cilantro.
- Bring 1 cup water to a boil in a small saucepan. Add a pinch of salt and couscous; remove from heat, cover, and let stand 5 minutes. Cut cucumbers into 1/2-inch pieces and tomatoes into 1/2-inch wedges. Toss both with 1/4 cup cilantro and remaining 1 teaspoon ginger and 3 tablespoons oil; season with salt and pepper. Fluff couscous with a fork; stir in remaining 1/4 cup cilantro. Slice chicken; serve, with beans, cucumber salad, couscous, and lemon.
REFRESHING LEMON-GINGER DRESSING
This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!
Provided by Karra Showen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 2 g, Fat 20.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 73.8 mg, Sugar 0.5 g
LEMON GINGER CHICKEN SALAD
Make and share this Lemon Ginger Chicken Salad recipe from Food.com.
Provided by Mama Cee Jay
Categories Chicken
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare vegetables and combine with all other ingredients. Enjoy as a sandwich or on a bed of lettuce.
LEMON GINGER CHICKEN SALAD
Tart and tasty, a delicious chicken salad destined to become a favorite. Serves 4Source unknown
Provided by Lynnda Cloutier
Categories Salads
Number Of Ingredients 12
Steps:
- 1. In mixing bowl, mix mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger and salt, stirring well.
- 2. Add chicken, grapes and celery. Toss salad to coat well. Cover and chill at least two hours before serving. if desired, serve salad in melon halve and sprinkle with toasted slivered almonds
Tips:
- Use fresh ingredients: Fresh ingredients will give your salad the best flavor. If possible, use organic chicken, fresh ginger, and fresh lemon juice.
- Shred the chicken: Shredding the chicken will help it absorb the flavors of the dressing better. You can shred the chicken by hand or use a food processor.
- Make the dressing ahead of time: The dressing can be made ahead of time and stored in the refrigerator for up to a week. This will save you time when you're ready to assemble the salad.
- Use a variety of vegetables: This salad is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as carrots, celery, or broccoli.
- Serve the salad immediately: This salad is best served immediately after it is made. The dressing will start to wilt the vegetables if it sits for too long.
Conclusion:
This lemon-ginger chicken salad is a delicious and healthy meal that can be enjoyed for lunch or dinner. It is packed with protein, vegetables, and healthy fats. The dressing is light and refreshing, and it perfectly complements the flavors of the chicken and vegetables. If you are looking for a new salad recipe to try, this one is definitely worth checking out.
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