Indulge in a nostalgic journey with our Lemonade Stand Pie, a delightful treat that captures the essence of summer lemonade stands. This unique pie features a flaky crust filled with a luscious lemon filling, topped with a cloud-like whipped cream and garnished with fresh lemon zest. With its vibrant yellow hue and tangy-sweet flavor, this pie is a feast for both the eyes and the taste buds.
The recipe collection includes variations to cater to different preferences and dietary needs. The classic Lemonade Stand Pie is a timeless favorite, offering a perfect balance of tart and sweet. For those who prefer a creamier filling, the Lemonade Cream Pie is a rich and decadent option, featuring a creamy lemon filling and a graham cracker crust. If you're seeking a healthier alternative, the Lemonade Pie with Coconut Crust is a delightful choice, boasting a gluten-free coconut crust and a refreshing lemon filling.
To satisfy your sweet tooth further, the Lemonade Cupcakes with Lemon Glaze are individual-sized treats that pack a burst of lemony goodness. These moist cupcakes are topped with a zesty lemon glaze, making them perfect for parties, picnics, or simply as an afternoon snack.
For those who prefer a frozen treat, the Lemonade Pie Ice Cream is a refreshing and creamy indulgence. This no-churn ice cream combines the flavors of lemonade and pie, resulting in a cool and delightful dessert.
Finally, the Lemonade Pie Bars offer a convenient and portable way to enjoy the classic Lemonade Stand Pie. These bars feature a buttery crust, a tangy lemon filling, and a sweet crumb topping. They're perfect for on-the-go snacking or sharing with friends and family.
FROZEN LEMONADE PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 8h18m
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
- For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
- Sprinkle with a little candied lemon peel and serve!
LEMONADE PIE III
Makes a good cool dessert for a hot summer day.
Provided by Gail
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 65.5 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.5 g, Protein 5.6 g, SaturatedFat 10.3 g, Sodium 240.9 mg, Sugar 56.9 g
LEMONADE STAND PIE
Frankly, this creamy, lemony pie wouldn't last too long at a lemonade stand. (It's made with vanilla ice cream!)
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.
- Spoon into crust.
- Freeze at least 4 hours or overnight until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. Store leftover pie in freezer.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 38 g, Fiber 0 g, Sugar 26 g, Protein 2 g
EASY LEMONADE STAND PIE
You may want to save some of the lemonade from the kids' lemonade stand to make this zingy lemonade pie! It's cool, refreshing and super easy to make.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add water to drink mix in large bowl; stir until dissolved. Add ice cream; beat with mixer until well blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
- Spoon into crust.
- Freeze 4 hrs. or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
EASY LEMONADE PIE
Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
- In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.
Nutrition Facts : Calories 335, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg
LEMONADE STAND PIE
Make and share this Lemonade Stand Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat lemonade concentrate in large bowl with electric mixer on low speed about 30 seconds.
- Spoon in ice cream, beat until well blended.
- Gently stir in whipped topping till smooth.
- Freeze, if necessary, until mixture will mound. spoon into crust.
- Freeze 4 hours or overnight,
- Let stand at room temperature.15 minutes or until pie can be cut easily.
- Garnish wish additional whipped topping, lemon slices and fresh mint leaves.
Nutrition Facts : Calories 358.6, Fat 22, SaturatedFat 10.6, Cholesterol 54.9, Sodium 210.9, Carbohydrate 39.3, Fiber 0.7, Sugar 29.2, Protein 3.2
LEMONADE STAND PIE
Steps:
- 1. Beat concentrate in a large bowl on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended.
- 2. Gently stir in Cool Whip until smooth. If necessary, freeze until mixture will mound. Spoon into crust.
- 3. Freeze for at least 4 hours until firm. Let stand at room temperature 30 minutes or until pie can be easily sliced. Garnish with strawberries.
LEMONADE ICEBOX PIE
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.
LEMONADE STAND PIE
Make and share this Lemonade Stand Pie recipe from Food.com.
Provided by shawnajean
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir drink mix and water in large bowl until dissolved.
- Add ice cream.
- Beat with electric mixer on low speed until well blended.
- Gently stir in whipped topping until smooth.
- Freeze, if necessary, until mixture will mound.
- Spoon into crust.
- Freeze 4 hours or overnight until firm.
- Let stand at room temperature 15 minutes or until pie can be cut easily.
- Garnish with lemon slices.
- Store leftover pie in freezer.
Nutrition Facts : Calories 274.1, Fat 19.7, SaturatedFat 10.1, Cholesterol 54.9, Sodium 159.7, Carbohydrate 22.9, Fiber 0.6, Sugar 15.7, Protein 2.7
Tips:
- For a sweeter lemonade filling, add an extra 1/2 cup of sugar to the recipe.
- If you don't have fresh lemons, you can use 1/2 cup of bottled lemon juice plus 1 tablespoon of lemon zest.
- To make a gluten-free version of this pie, use a gluten-free pie crust.
- If you don't have time to make your own pie crust, you can use a store-bought one.
- Be sure to chill the pie for at least 2 hours before serving, or overnight for the best flavor.
Conclusion:
This lemonade stand pie is a delicious and refreshing summer dessert that is perfect for any occasion. With its sweet and tangy filling, creamy whipped cream topping, and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new dessert to try, give this lemonade stand pie a try – you won't be disappointed!
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