Best 4 Lemonade Pudding Fruit Salad Recipes
Indulge in a symphony of flavors with our tantalizing Lemonade Pudding Fruit Salad, where the vibrant zest of lemons harmonizes with the creamy richness of pudding and the refreshing sweetness of seasonal fruits. This delightful dish is a delectable treat that promises to invigorate your taste buds and leave you craving for more. Dive into our curated collection of recipes, where you'll find variations of this classic dessert, each offering a unique twist on this beloved combination. From the classic Lemonade Pudding Fruit Salad, bursting with citrusy goodness, to the decadent Chocolate Lemonade Pudding Fruit Salad, where rich chocolate and bright lemon flavors dance together, we've got something for every palate. Embark on a culinary journey as we explore the diverse flavors and textures of this refreshing dessert, perfect for summer gatherings, potlucks, and special occasions alike.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT SALAD PUDDING
When my mother passed away, she left me a legacy of love-her treasured recipe collection, including this old-time favorite. She would serve this flavorful fruit salad in her best crystal bowl. -Audrey Groe, Lake Mills, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.
Nutrition Facts :
LEMONADE PUDDING FRUIT SALAD
I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. -Rhonda Eads, Jasper, Indiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 20 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour., Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.
Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
ORANGE CREAM FRUIT SALAD
This is a winner every time I make it. The orange flavor in the dressing is so refreshing.
Provided by LEAGLE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
- In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.
Nutrition Facts : Calories 214 calories, Carbohydrate 42.7 g, Cholesterol 10.5 mg, Fat 4.6 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 175.1 mg, Sugar 34.3 g
LIGHT AND LEMONY FRUIT SALAD/DESSERT
DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration)
Provided by LAURIE
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In serving bowl, dump can of undrained pineapple.
- Pour pudding mix over and mix into juices.
- Set aside for 5 minutes to slightly set.
- Meanwhile drain oranges and cherries, patting dry if necessary.
- Mix into pineapple mixture along with marshmallows.
- Gently fold in cool whip.
- Refrigerate at least 30 minutes.
Nutrition Facts : Calories 214.8, Fat 5, SaturatedFat 4.2, Sodium 124.9, Carbohydrate 43.8, Fiber 1.8, Sugar 31.8, Protein 0.9
Tips:
- Choose ripe and juicy lemons for a more flavorful lemonade concentrate.
- Strain the lemonade concentrate through a fine-mesh sieve to remove any pulp or seeds.
- Use a variety of fruits for a more colorful and flavorful fruit salad.
- Cut the fruits into bite-sized pieces so that they are easy to eat.
- Toss the fruit salad with the lemonade dressing just before serving to prevent the fruit from becoming soggy.
- Serve the fruit salad chilled for a refreshing summer treat.
Conclusion:
This lemonade pudding fruit salad is a delicious and refreshing summer dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its combination of sweet and tart flavors, this fruit salad is sure to be a hit with everyone who tries it.
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