Best 2 Lemonade Pound Cake Recipes

**Dive into the Refreshing Delight of Lemonade Pound Cake: A Culinary Symphony of Sweetness and Tang**

Indulge in the culinary masterpiece that is lemonade pound cake, a delightful treat that tantalizes taste buds with its perfect balance of sweetness and tang. This classic dessert is a symphony of flavors, combining the zesty brightness of lemon with the rich, buttery texture of a traditional pound cake. As you savor each bite, the moist and fluffy crumb melts in your mouth, leaving a trail of lemony goodness. Whether you're hosting a summer gathering, celebrating a special occasion, or simply craving a sweet treat, this lemonade pound cake is sure to impress. With its vibrant yellow hue and irresistible aroma, it's a feast for the eyes and the palate. Discover the secrets behind this delectable dessert as we delve into the world of lemonade pound cake, exploring different recipes that showcase its versatility and charm.

Check out the recipes below so you can choose the best recipe for yourself!

LEMONADE POUND CAKE

Lemonade Pound Cake image

This recipe starts with a cake mix and is enhanced by adding sour cream, lemonade and cream cheese. So good!

Provided by Marie

Categories Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) package white cake mix
1 cup sour cream
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (3 ounce) package cream cheese, at room temperature
3 large eggs
1 cup confectioners' sugar
3 tablespoons lemon juice
1 teaspoon grated lemon zest

Steps:

Preheat oven to 350°.
Lightly grease a 12-cup Bundt pan with vegetable oil, then dust with flour.
Shake out the excess flour and set the pan aside.
Place the cake mix, sour cream, lemonade concentrate, cream cheese, and eggs in a large mixing bowl.
Blend with an electric mixer on low speed for 1 minute.
Stop the machine and scrape down the sides of the bowl with a rubber spatula.
Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed.
Pour the batter into the prepared pan.
Bake the cake for 40 to 45 minutes or until it tests done.
Remove cake from oven and place on a wire rack to cool for about 20 minutes.
Meanwhile, prepare the glaze by whisking the confectioners' sugar, lemon juice, and lemon rind in a medium mixing bowl.
Turn the cake out onto a serving platter and spoon the glaze over the top.

PINK LEMONADE POUND CAKE RECIPE - (4.1/5)

Pink Lemonade Pound Cake Recipe - (4.1/5) image

Provided by VerneJ

Number Of Ingredients 10

Ingredients

1 package (18.25 oz.) lemon cake mix
1 package (3 oz.) instant lemon pudding mix
4 eggs
1/3 cup vegetable oil
1/2 cup milk
1/2 cup frozen pink lemonade concentrate, thawed
4 drops pink or red food coloring, optional
Glaze
1 cup frozen pink lemonade concentrate, thawed
1/2 cup powder sugar

Steps:

1. Preheat oven to 350 degrees F. Grease and flour one 10-inch tube pan or bundt pan. 2. Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan. 3. Bake at 350 degrees F for 50 minutes to 1 hour. If your oven runs hot be sure to adjust accordingly! 4. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. 5. Let cake stand in pan until almost cool. LEMONADE GLAZE: Combine the thawed frozen lemonade and the powder sugar Mix thoroughly and pour over still warm cake

Tips and Tricks for the Perfect Lemonade Pound Cake

Choosing the Right Ingredients: Always use fresh lemons for a tangy, vibrant flavor. Ensure the butter and eggs are at room temperature to ensure a smooth, well-blended batter.
Measuring Accurately: For precise results, use a kitchen scale to measure ingredients, especially the flour. This ensures the cake has the right texture and consistency.
Zesting the Lemons: Use a fine grater to zest the lemons. Avoid getting the white pith, as it can add bitterness to the cake.
Mixing the Batter: Start by creaming the butter and sugar until light and fluffy. Gradually add the eggs one at a time, then mix in the lemon zest. Fold in the dry ingredients gently to avoid overmixing.
Baking the Cake: Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. Do not overbake, as this can dry out the cake.
Cooling and Glazing: Let the cake cool completely before glazing. For a smooth, shiny glaze, mix powdered sugar with lemon juice until desired consistency is reached.

Conclusion

With its bright citrus flavor and tender, moist texture, the Lemonade Pound Cake is a delightful treat that's perfect for any occasion. By following these tips and using high-quality ingredients, you can create a homemade masterpiece that will surely impress your friends and family. Enjoy a slice of sunshine with every bite of this delicious cake!