Best 5 Lemonade Pie V Recipes
Indulge in the delightful symphony of flavors with our exquisite Lemonade Pie. This classic dessert combines the refreshing tang of lemon with the creamy richness of a luscious filling, creating an unforgettable taste sensation.
Discover a treasure trove of Lemonade Pie recipes within this article, each offering a unique twist on this timeless treat. From the traditional version, bursting with vibrant lemon zest, to variations featuring a creamy coconut filling, a graham cracker crust, or a fluffy whipped topping, these recipes cater to diverse preferences and dietary needs.
Whether you're a seasoned baker or a novice cook, our step-by-step instructions and helpful tips will guide you through the process of crafting this delectable pie. Learn how to achieve the perfect balance of tartness and sweetness in the filling, create a flaky and flavorful crust, and decorate your pie with artistic flair.
Embark on a culinary adventure as you explore the diverse recipes featured in this article. Treat your taste buds to the classic Lemonade Pie, or experiment with the tangy-sweet delight of the Lemon Blueberry Pie. Discover the tropical paradise of the Coconut Lemonade Pie, or enjoy the gluten-free goodness of the No-Bake Lemonade Pie. Each recipe promises an extraordinary taste experience.
Prepare to tantalize your senses with the irresistible Lemonade Pie. Let the vibrant flavors dance on your palate as you savor every bite of this extraordinary dessert.
EASY LEMONADE PIE
Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
- In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.
Nutrition Facts : Calories 335, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg
FROZEN LEMONADE PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 8h18m
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
- For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
- Sprinkle with a little candied lemon peel and serve!
LEMONADE PIE (NO BAKE)
Make and share this Lemonade Pie (No Bake) recipe from Food.com.
Provided by Debra Stuart
Categories Pie
Time P1DT10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use mixer and mix the first three ingredients until fluffy.
- Pour into ready made crust.
- Refrigerate until firm. I let it set overnight.
- This can also be made with limeade and/or chocolate cookie crusts.
Nutrition Facts : Calories 441, Fat 19.1, SaturatedFat 10.5, Cholesterol 16.9, Sodium 242.5, Carbohydrate 64.2, Fiber 0.5, Sugar 55, Protein 5.6
LEMONADE ICEBOX PIE
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.
LEMONADE PIE III
Makes a good cool dessert for a hot summer day.
Provided by Gail
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 65.5 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.5 g, Protein 5.6 g, SaturatedFat 10.3 g, Sodium 240.9 mg, Sugar 56.9 g
Tips:
- Chill the ingredients: Make sure the butter, cream cheese, and evaporated milk are cold before you start. This will help the pie set properly.
- Use fresh lemons: The fresher the lemons, the better the lemonade pie will taste. If you can, use Meyer lemons, which have a sweeter flavor than regular lemons.
- Don't overmix the batter: Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Bake the pie until the center is set: The pie is done baking when the center is set. A toothpick inserted into the center should come out clean.
- Chill the pie before serving: The pie needs to chill for at least 4 hours before serving. This will help the flavors to develop and the pie to set properly.
Conclusion:
Lemon pie is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The tangy lemon flavor is perfectly complemented by the sweet crust and creamy filling. If you are looking for a delicious and refreshing dessert, lemonade pie is a great option.
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