Best 2 Lemonade Oven Fried Chicken Recipes
Indulge in a symphony of flavors with our tantalizing Lemonade Oven-Fried Chicken recipe, an explosion of crispy, juicy goodness that will tantalize your taste buds. This innovative dish takes a classic comfort food to new heights, using a unique marinade of tangy lemonade, fragrant herbs, and zesty spices to create a delectable crispy coating. Paired with three irresistible dipping sauces - a creamy Garlic Parmesan, a spicy Sriracha Ranch, and a tangy Honey Mustard - this chicken is sure to be a hit at any gathering.
In addition to the main recipe, we've included variations to cater to diverse preferences. For those seeking a gluten-free option, we offer a mouthwatering Almond-Crusted Fried Chicken recipe, where crispy almond flakes replace the traditional breading, resulting in a delightful crunch and nutty flavor. And for those who prefer a healthier alternative, our Air Fryer Lemon Pepper Chicken recipe delivers a guilt-free yet equally satisfying experience, using an air fryer to achieve a crispy texture with minimal oil.
To complete your culinary journey, we've included a selection of delectable side dishes to complement the chicken perfectly. From fluffy mashed potatoes and creamy coleslaw to crisp green beans and refreshing watermelon salad, these recipes add a delightful balance of flavors and textures to your meal. Whether you're hosting a special occasion or simply seeking a delectable weeknight dinner, this collection of recipes is sure to satisfy your cravings and leave you craving more.
OVEN FRIED LEMONADE CHICKEN
I found the basic recipe for this in the TV Guide over 35 years ago. Even though I've changed it slightly to reduce the fat and increase the flavor, it remains a family favorite to this day. It is very easy and SO delicious... hot OR cold.
Provided by DEBWALTER
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Pour the lemonade concentrate, salt, and pepper into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or overnight.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking sheet generously with cooking spray.
- Place the cornflakes in another resealable plastic bag and crush them into fine crumbs. Add the thyme, and mix thoroughly. Remove the chicken pieces from the marinade, and shake off excess. Discard the remaining marinade. Place the chicken pieces into the bag containing the cornflake crumbs and shake to coat well.
- Place the chicken breasts on the prepared baking sheet so they don't touch, and spray each one lightly with cooking spray. Bake in the preheated oven for 30 to 45 minutes, until chicken juices run clear, and the top is browned and crunchy. Serve hot or cold.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 23.5 g, Cholesterol 67.1 mg, Fat 3 g, Fiber 0.4 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 498.3 mg, Sugar 17.2 g
LEMONADE OVEN FRIED CHICKEN
THIS RECIPE HAS GOT THE WORD FOR THE DAY AROUND IT "UNUSUAL" FOR SURE. CAN'T WAIT TO TRY IT!!
Provided by Kimi Gaines
Categories Chicken
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. REFRIGERATE 1/4 CUP LEMONADE CONCENTRATE FOR BASTING. POUR REMAINING CONCENTRATE INTO A LARGE RESEALABLE PLASTIC BAG AND ADD GARLIC; ADD CHICKEN. SEAL BAG AND TURN TO COAT; REFRIGERATE FOR 4 HRS, TURNING OCCASIONALLY.
- 2. DRAIN AND DISCARD MARINADE FROM CHICKEN. IN A LARGE RESEABLE PLASTIC BAG, COMBINE THE FLOUR, SALT AND PEPPER. ADD CHICKEN A FEW PIECES AT A TIME, AND SHAKE TO COAT. IN A LARGE SKILLET, COOK CHICKEN IN OIL FOR 1 1/2 MINUTES TO 2 MINUTES ON EACH SIDE TILL GOLDEN BROWN.
- 3. PLACE CHICKEN ON A RACK IN A SHALLOW ROASTING PAN. BRUSH WITH BUTTER. BAKE UNCOVERED AT 350F FOR 50-55 MINUTES OR UNTIL JUICES RUN CLEAR, BASTING WITH RESERVED LEMONADE EVERY 15 MINUTES. SERVE WARM OR COLD.
Tips:
- Use a cast-iron skillet for even cooking. A cast-iron skillet will help to evenly distribute the heat and ensure that the chicken is cooked through.
- Marinate the chicken for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
- Use a combination of spices to create a flavorful coating. The recipe calls for garlic powder, onion powder, paprika, and cayenne pepper, but you can use any combination of spices that you like.
- Preheat the oven to 400 degrees Fahrenheit before cooking the chicken. This will help to ensure that the chicken cooks evenly and quickly.
- Bake the chicken for 20-25 minutes, or until it is cooked through. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
This lemonade oven-fried chicken recipe is a delicious and easy way to make crispy, flavorful chicken. The chicken is marinated in a mixture of lemonade, spices, and herbs, then coated in a breadcrumb mixture and baked in the oven. The result is a chicken that is crispy on the outside and tender and juicy on the inside. This recipe is perfect for a weeknight dinner or a special occasion.
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