Best 3 Lemonade Icebox Pie Recipes

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Indulge in the delightful experience of a refreshing Lemonade Icebox Pie, a timeless classic dessert that captivates taste buds with its symphony of flavors. This no-bake pie is a confectionery masterpiece, featuring a creamy, tangy filling nestled between a graham cracker crust and a fluffy whipped topping. With just a handful of ingredients and minimal effort, you can create this delectable treat that is perfect for any occasion. This article presents a collection of Lemonade Icebox Pie recipes, each offering unique variations to suit different preferences. From a traditional recipe that embodies the classic taste to a vegan-friendly version that caters to dietary restrictions, there's a recipe here for every lemonade lover. Embark on a culinary journey as we delve into the secrets of this delightful dessert, exploring its history, variations, and the techniques to achieve the perfect balance of sweet, sour, and creamy textures.

Check out the recipes below so you can choose the best recipe for yourself!

LEMONADE ICEBOX PIE



Lemonade Icebox Pie image

You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
Yellow food coloring, optional
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.

Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.

EASY LEMONADE ICEBOX PIE



Easy Lemonade Icebox Pie image

"I first made this easy freezer dessert for visitors at our local art museum," notes Jeannie Brown, Overland Park, Kansas. "It's rich and sweet, with just the right touch of tartness. Whenever I serve it, it gets lots of compliments...and I get lots of requests for the recipe!"

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1 can (12 ounces) fat-free evaporated milk
3/4 cup thawed pink lemonade concentrate
1-1/2 cups reduced-fat whipped topping
1 reduced-fat graham cracker crust (9 inches)
1 medium lemon, sliced

Steps:

  • In a bowl, combine milk and lemonade concentrate; fold in whipped topping. Pour into crust. Freeze for 3 hours. Garnish with lemon slices.

Nutrition Facts :

NO BAKE LEMONADE ICEBOX PIE



No Bake Lemonade Icebox Pie image

Garnish this lemonade pie with whipped topping and lemon slices. This pie can also be made using orange-flavored breakfast drink mix for an orange sherbet pie.

Provided by TELLER

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 4

1 cup pre-sweetened lemonade drink mix
1 (8 ounce) container sour cream
1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust

Steps:

  • In a large bowl, mix together the lemonade mix with sour cream and condensed milk. Pour mixture into pie crust. Cover and refrigerate for about an hour.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 63.7 g, Cholesterol 29.2 mg, Fat 17 g, Fiber 0.4 g, Protein 5.9 g, SaturatedFat 7.8 g, Sodium 240.9 mg, Sugar 53.1 g

Tips:

  • For a smoother pie filling, strain the lemon juice before adding it to the mixture.
  • If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
  • Be sure to chill the pie crust and filling before assembling the pie. This will help the pie set properly.
  • If you're short on time, you can use a pre-made pie crust instead of making your own.
  • Garnish the pie with whipped cream, fresh lemon slices, or grated lemon zest before serving.

Conclusion:

This lemonade icebox pie is a delicious and refreshing dessert that is perfect for summertime. It's easy to make and can be customized to your liking. With its creamy, tangy filling and graham cracker crust, this pie is sure to be a hit with your family and friends.

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