Best 4 Lemonade Fried Chicken Recipes

Indulge in the tantalizing taste of Lemonade Fried Chicken, a uniquely flavorful dish that combines the zesty tang of lemons with the crispy crunch of fried chicken. This recipe tantalizes your taste buds with a symphony of flavors, where the bright citrus notes of lemon zest and juice dance harmoniously with the savory spices and herbs. Perfectly juicy chicken pieces are coated in a crispy, golden-brown crust, creating a delightful contrast of textures. Alongside the main dish, this article offers a refreshing Lemonade Slaw, a tangy and crunchy salad that complements the richness of the chicken perfectly. To satisfy your sweet cravings, try the delectable Lemon Blueberry Cake, a moist and flavorful treat bursting with the sweetness of blueberries and the vibrant zest of lemons. These recipes promise an unforgettable culinary experience, leaving you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN FRIED LEMONADE CHICKEN

Oven Fried Lemonade Chicken image

I found the basic recipe for this in the TV Guide over 35 years ago. Even though I've changed it slightly to reduce the fat and increase the flavor, it remains a family favorite to this day. It is very easy and SO delicious... hot OR cold.

Provided by DEBWALTER

Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried

Time 1h45m

Yield 6

Number Of Ingredients 6

Ingredients

1 (6 ounce) can frozen lemonade concentrate, thawed
1 teaspoon salt
½ teaspoon ground black pepper
6 skinless, boneless chicken breast halves
1 ½ cups cornflakes cereal
1 teaspoon dried crushed thyme

Steps:

Pour the lemonade concentrate, salt, and pepper into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or overnight.
Preheat an oven to 350 degrees F (175 degrees C). Spray a baking sheet generously with cooking spray.
Place the cornflakes in another resealable plastic bag and crush them into fine crumbs. Add the thyme, and mix thoroughly. Remove the chicken pieces from the marinade, and shake off excess. Discard the remaining marinade. Place the chicken pieces into the bag containing the cornflake crumbs and shake to coat well.
Place the chicken breasts on the prepared baking sheet so they don't touch, and spray each one lightly with cooking spray. Bake in the preheated oven for 30 to 45 minutes, until chicken juices run clear, and the top is browned and crunchy. Serve hot or cold.

Nutrition Facts : Calories 222.8 calories, Carbohydrate 23.5 g, Cholesterol 67.1 mg, Fat 3 g, Fiber 0.4 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 498.3 mg, Sugar 17.2 g

LEMONADE FRIED CHICKEN

Lemonade Fried Chicken image

Make and share this Lemonade Fried Chicken recipe from Food.com.

Provided by GingerlyJ

Categories Whole Chicken

Time 3h30m

Yield 2 pounds, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces frozen lemonade concentrate
1 cup water
2 1/2 lbs broiler-fryer chickens, cut up
1/4 cup flour, unbleached
1 teaspoon salt
1/4 teaspoon pepper
1 cup vegetable oil
2 tablespoons butter, melted

Steps:

Mix lemonade concentrate and water in a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or longer. Drain chicken and reserve liquid. Mix together the flour, salt, and pepper in a small paper bag. Add well-drained chicken, one piece at a time, and shake to coat evenly. Heat oil in large skillet over moderate heat. Add floured chicken; cook until evenly browned, turning pieces over carefully. Remove chicken and arrange in a single layer in a shallow baking pan. Brush chicken with melted butter; add reserved lemonade. Bake in preheated 350-degree oven uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes. About 15 minutes before chicken is done, drain off excess juice from pan. Serve hot.

Nutrition Facts : Calories 852.6, Fat 69, SaturatedFat 15.3, Cholesterol 152.1, Sodium 557.7, Carbohydrate 22.2, Fiber 0.3, Sugar 16.2, Protein 35.9

LEMONADE FRIED CHICKEN

Lemonade Fried Chicken image

This chicken is browned on the stovetop, then baked and basted with the lemonade from the pan. Adapted from Blue Plate Specials and Blue Ribbon Chefs by Jane and Michael Stern. Time does not include 2-hour marination/refrigeration. I haven't tried this yet, but it sounds interesting enough!

Provided by Sandi From CA

Categories Chicken

Time 1h25m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) can frozen lemonade concentrate
1 cup water
1 (2 -2 1/2 lb) roasting chickens, cut up
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup oil
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees.
Mix lemonade concentrate and water in small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or longer. Drain chicken and retain liquid.
Mix together flour, salt, and pepper in a small paper bag. Add well-drained chicken, one piece at a time. Grasp bag closed and shake to flour chicken evenly.
Heat oil in a large skillet over moderate heat. Add floured chicken; cook until evenly browned, turning pieces over carefully.
Remove chicken and arrange in a single layer in a shallow baking pan. Brush chicken with melted butter. Add reserved lemonade.
Bake, uncovered, about 1 hour, basting chicken with lemonade from pan every fifteen minutes. About 15 minutes before chicken is done, drain off excess juice from pan.

Nutrition Facts : Calories 985.2, Fat 83.9, SaturatedFat 17.4, Cholesterol 122.2, Sodium 737.5, Carbohydrate 33.4, Fiber 0.4, Sugar 24.4, Protein 26.1

LEMONADE OVEN FRIED CHICKEN

LEMONADE OVEN FRIED CHICKEN image

THIS RECIPE HAS GOT THE WORD FOR THE DAY AROUND IT "UNUSUAL" FOR SURE. CAN'T WAIT TO TRY IT!!

Provided by Kimi Gaines

Categories Chicken

Time 1h10m

Number Of Ingredients 9

Ingredients

12 oz frozen lemonade concentrate (thawed)
2 clove garlic, minced
3-4 lb chicken, broiler-fryer, cut up
1/2 c flour
2 Tbsp flour
1 1/2 tsp salt
1/2 tsp pepper
1 c vegetable oil
2 Tbsp butter, melted

Steps:

1. REFRIGERATE 1/4 CUP LEMONADE CONCENTRATE FOR BASTING. POUR REMAINING CONCENTRATE INTO A LARGE RESEALABLE PLASTIC BAG AND ADD GARLIC; ADD CHICKEN. SEAL BAG AND TURN TO COAT; REFRIGERATE FOR 4 HRS, TURNING OCCASIONALLY.
2. DRAIN AND DISCARD MARINADE FROM CHICKEN. IN A LARGE RESEABLE PLASTIC BAG, COMBINE THE FLOUR, SALT AND PEPPER. ADD CHICKEN A FEW PIECES AT A TIME, AND SHAKE TO COAT. IN A LARGE SKILLET, COOK CHICKEN IN OIL FOR 1 1/2 MINUTES TO 2 MINUTES ON EACH SIDE TILL GOLDEN BROWN.
3. PLACE CHICKEN ON A RACK IN A SHALLOW ROASTING PAN. BRUSH WITH BUTTER. BAKE UNCOVERED AT 350F FOR 50-55 MINUTES OR UNTIL JUICES RUN CLEAR, BASTING WITH RESERVED LEMONADE EVERY 15 MINUTES. SERVE WARM OR COLD.

Tips for Making the Best Lemonade Fried Chicken

- Choose high-quality chicken. Look for pieces that are plump and free of any blemishes. - Brine the chicken. This will help the chicken to stay moist and flavorful during frying. - Use a flavorful marinade. The marinade in this recipe is made with a combination of lemonade, garlic, herbs, and spices. - Fry the chicken in small batches. This will help to prevent the chicken from overcrowding the pan and becoming greasy. - Cook the chicken until it is golden brown and crispy. The internal temperature of the chicken should reach 165 degrees Fahrenheit. - Let the chicken rest before serving. This will help the chicken to retain its juices.

Conclusion

This lemonade fried chicken recipe is a delicious and easy way to enjoy a classic comfort food. The chicken is crispy on the outside and juicy on the inside, and the lemonade marinade gives it a unique and flavorful twist. Serve this chicken with your favorite sides, such as mashed potatoes, green beans, or coleslaw, for a complete meal.