Best 3 Lemonade Cheesecake Parfaits Recipes
Indulge in a delightful symphony of flavors with our delectable Lemonade Cheesecake Parfaits, a perfect treat for any occasion. These individual parfaits boast layers of creamy cheesecake filling, tangy lemonade curd, and a delightful graham cracker crust, all harmoniously arranged in a charming glass. The cheesecake filling is a symphony of smooth and velvety textures, while the lemonade curd adds a burst of citrusy brightness. The graham cracker crust provides a delightful crunch and a touch of nostalgia. Whether you're looking for a refreshing summer dessert or a delightful addition to your next party, these Lemonade Cheesecake Parfaits are sure to impress.
**Explore the Culinary Delights:**
1. **Classic Lemonade Cheesecake Parfaits:** Experience the timeless combination of creamy cheesecake and tangy lemonade in these classic parfaits.
2. **Blueberry Lemonade Cheesecake Parfaits:** Elevate your parfaits with the addition of plump blueberries, adding a burst of sweetness and color.
3. **Raspberry Lemonade Cheesecake Parfaits:** Delight in the vibrant hues of raspberries, perfectly complementing the zesty lemonade curd.
4. **Strawberry Lemonade Cheesecake Parfaits:** Indulge in the classic pairing of strawberries and lemonade, creating a delightful summer treat.
5. **Mixed Berry Lemonade Cheesecake Parfaits:** Combine the best of all worlds with a medley of berries, offering a colorful and flavorful experience.
6. **Tropical Lemonade Cheesecake Parfaits:** Transport your taste buds to a tropical paradise with the addition of pineapple, mango, and coconut.
7. **No-Bake Lemonade Cheesecake Parfaits:** Enjoy the convenience of a no-bake recipe, perfect for busy schedules or those seeking a simpler preparation.
8. **Mini Lemonade Cheesecake Parfaits:** Create bite-sized treats that are perfect for parties, potlucks, or as a delightful addition to your dessert table.
LEMON BLACKBERRY CHEESECAKE PARFAIT
Steps:
- For the lemon curd: Combine the granulated sugar, butter, lemon zest and juice and egg in a large microwave-safe bowl (the mixture will bubble and triple in volume during cooking). Microwave on high in 1-minute intervals, stopping to remove the bowl and stir well after each interval. Continue until the curd thickens enough to coat the back of a spoon, about 6 minutes. Strain into a clean bowl, cover the surface with plastic wrap and cool in the refrigerator (the curd will continue to thicken as it cools).
- For the lemon cheesecake layer: Combine the cream cheese, cream, confectioner's sugar, lemon zest and juice and extract in a large bowl and beat with an electric mixer until it holds stiff peaks. If the cream cheese isn't very soft, you may have to whip for up to 5 minutes to get the lumps out. Refrigerate until ready to use.
- For the parfait: Divide half of the cake among six 2-cup mason jars or glasses (1/2 cup of cake per jar). Top with about half of the cream cheese mixture (about 1/4 cup) followed by all of the lemon curd. Divide the remaining cake, followed by the cream cheese mixture, among the jars. Top with the blackberries. Eat immediately or refrigerate up to 4 hours.
LEMON CHEESECAKE MOUSSE PARFAITS
No-bake lemon cheesecake mousse parfaits are the ultimate summer dessert - easy, creamy, and full of natural citrus flavor.
Provided by Monica | Nourish + Fete
Categories American
Number Of Ingredients 9
Steps:
- Using a hand or stand mixer, beat the cream on high speed until stiff peaks form. Transfer the whipped cream to a second bowl and set aside.
- Add cream cheese and powdered sugar to the original mixing bowl. Again using the hand or stand mixer, beat them together until smoothly combined and slightly fluffy. Add the lemon curd, juice, and zest. Beat for about 30 seconds on medium, then for 2-3 minutes on high speed, until mixture is smooth. If using food coloring to brighten the yellow, beat it in now.
- Using a rubber spatula, gently fold in the whipped cream, and mix just until no streaks remain. Set aside.
- To make the crust, combine graham cracker crumbs, sugar, and melted butter. Divide evenly among serving dishes, then top with the mousse. Refrigerate for at least 2 hours, or overnight, until ready to serve. Garnish as desired with additional whipped cream, lemon zest, or fresh berries.
Nutrition Facts : Calories 504 kcal, Carbohydrate 47 g, Protein 4 g, Fat 33 g, SaturatedFat 19 g, Cholesterol 100 mg, Sodium 312 mg, Sugar 42 g, ServingSize 1 serving
LEMON BREAKFAST PARFAITS
Steps:
- In a small saucepan, bring milk and salt to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until milk is absorbed. Fluff with a fork; cool., In a small bowl, combine the sour cream, yogurt, honey and lemon zest. Stir in couscous., Combine the kiwi, blueberries and raspberries; spoon 1/4 cup into each of six parfait glasses. Layer with couscous mixture and remaining fruit. Garnish with ginger and mint.
Nutrition Facts : Calories 146 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- For a richer cheesecake filling, use full-fat cream cheese and sour cream.
- If you don’t have fresh lemons, you can use 1/4 cup bottled lemon juice plus 1 tablespoon grated lemon zest.
- To make the parfaits ahead of time, assemble them up to 4 hours in advance and keep them refrigerated. Do not add the graham cracker crumbs until just before serving.
- Garnish the parfaits with additional lemon zest, fresh berries, or a dollop of whipped cream before serving.
Conclusion:
These lemonade cheesecake parfaits are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a creamy cheesecake filling, tart lemonade, and crunchy graham cracker crumbs, these parfaits are sure to be a hit with everyone who tries them.
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