Best 3 Lemonade Bread Recipes
Indulge in the delightful flavors of our tantalizing Lemon Bundt Cake, a classic treat transformed into a moist and zesty sensation. This recipe masterfully combines the bright, citrusy notes of lemon with a tender crumb, creating an unforgettable taste experience.
For those who prefer a quick and easy treat, our 4-Ingredient Lemon Mug Cake is the perfect solution. With just a few pantry staples and a microwave, you can whip up a fluffy, lemon-infused cake in minutes.
If you're looking for a more substantial dessert, our Lemon Pound Cake is a must-try. This dense and flavorful cake is bursting with lemon zest and topped with a tangy lemon glaze, making it the perfect accompaniment to a cup of tea or coffee.
For a refreshing twist, our Lemon Zucchini Bread is a unique and delicious way to enjoy your daily dose of vegetables. This moist and tender bread features grated zucchini, lemon zest, and a hint of cinnamon, creating a symphony of flavors that will surprise and delight your taste buds.
And finally, our Lemon Poppy Seed Bread is a classic recipe with a modern twist. The combination of poppy seeds and lemon adds a delightful crunch and nutty flavor to this moist and fluffy bread, making it a perfect snack or breakfast treat.
LEMONADE BREAD
A moist lemony quick bread that comes together very quickly using frozen lemonade concentrate. If you like, add some poppy seeds before pouring into the pan. Very good alongside a fruit salad. Nice for coffee (or tea) break.
Provided by Deb Wolf
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350*. Spray a 8x4x2" loaf pan with cooking oil spray.
- Combine eggs, oil and 3 tablespoons lemonade concentrate.
- In separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
- Pour into prepared loaf pan.
- Bake 55-65 minutes, until a toothpick comes out cleam.
- Drizzle remaining lemonade concentrate over HOT bread.
- Cool 10 minutes, remove from pan to cool on wire rack.
LICKITY SPLIT LEMONADE BREAD RECIPE - (5/5)
Provided by á-24734
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Grease a 9" x 5" loaf pan. In a large bowl, beat all ingredients except the 1/3 cup lemonade concentrate with electric mixer on low speed 30 seconds; beat 3 minutes at medium speed. Pour into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Loosen bread from edges of pan. Pour 1/3 cup concentrate over bread. Cool in pan on cooling rack 15 minutes; remove from pan.
LICKITY QUICK LEMONADE BREAD
Make and share this Lickity Quick Lemonade Bread recipe from Food.com.
Provided by Jennygal
Categories Breads
Time 1h15m
Yield 12 slices
Number Of Ingredients 8
Steps:
- Heat oven to 350º. Grease 5x5 loaf pan.
- In large bowl beat all ingredients except the 1/3 cup lemonade with mixer on low for 30 seconds. Beat 3 minutes at med speed. Pour into pan.
- Bake 50-60 min or done. Loosen bread from edges of pan. Pour lemonade over bread and cool in pan for 15 min, then remove from pan.
Nutrition Facts : Calories 233.4, Fat 9.9, SaturatedFat 2.6, Cholesterol 36.7, Sodium 77.9, Carbohydrate 33.8, Fiber 0.4, Sugar 21.1, Protein 3
Tips for Making Perfect Lemonade Bread:
- Use Fresh Lemons: Freshly squeezed lemon juice and zest add the best flavor to lemonade bread. Avoid using bottled or store-bought lemon juice, as it can have a bitter taste.
- Cream the Butter and Sugar Until Light and Fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender bread.
- Add the Eggs One at a Time: This will help to prevent the batter from curdling.
- Do Not Overmix the Batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the Bread Until a Toothpick Inserted into the Center Comes Out Clean: Overbaking can result in a dry, crumbly bread.
- Let the Bread Cool Completely Before Glazing: This will help to prevent the glaze from running off the bread.
Conclusion:
Lemonade bread is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its bright citrus flavor and tender crumb, lemonade bread is sure to be a hit at your next gathering. So, next time you are looking for a sweet and tangy treat, give this recipe a try!
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