Best 2 Lemon Zucchini Texas Sheet Cake Recipes
Indulge in the delectable goodness of Lemon Zucchini Texas Sheet Cake, a symphony of flavors that will tantalize your taste buds. This irresistible dessert combines the refreshing tang of lemon with the moist texture of zucchini, all nestled within a fluffy, buttery cake batter. Experience a burst of citrusy delight in every bite, perfectly complemented by the subtle sweetness of the zucchini. But that's not all; this article also presents a tempting assortment of zucchini-infused treats. From the classic Zucchini Bread, a comforting loaf bursting with warm spices, to the innovative Zucchini Brownies, featuring a fudgy texture and a hint of zucchini goodness, there's something for every palate. And for those seeking a lighter option, the Zucchini Carrot Muffins offer a delightful balance of sweetness and nutrition. Get ready to embark on a culinary adventure as you explore these delightful zucchini-centric recipes.
Let's cook with our recipes!
CHOCOLATE ZUCCHINI SHEET CAKE
I love Texas sheet cake. When it's zucchini time, I make this recipe, which resembles Texas sheet cake. What a sweet way to use zucchini from the garden!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda, baking powder and salt; gradually add to the egg mixture alternately with the milk. Stir in the zucchini and extract. Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 25 minutes or until cake tests done. While cake is baking, combine all frosting ingredients. Mix until smooth. Spread frosting over cake while hot. Cool on wire rack.
Nutrition Facts : Calories 395 calories, Fat 17g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 162mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.
ZUCCHINI LEMON CAKE
A recipe my mother makes for her quilting group. She does wonder if the salt is too much? Guessing at serving size.
Provided by WiGal
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, sugar, oil, lemon juice, zest; beat well.
- Add zucchini and mix well.
- Sift the dry ingredients into small bowl.
- Mix dry ingredients into the zucchini mixture.
- Fold in nuts.
- Pour into a greased 9" by 13" pan.
- Bake at 350 degrees for 30 to 40 minutes, or until done.
- Cool and dust with powdered sugar.
Nutrition Facts : Calories 326.6, Fat 20.8, SaturatedFat 2.7, Cholesterol 37.2, Sodium 345, Carbohydrate 32.4, Fiber 1.2, Sugar 18.4, Protein 4.4
Tips:
- Use fresh, tender zucchini. Older zucchini can be tough and watery.
- Grate the zucchini finely. This will help it to distribute evenly throughout the cake batter.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion:
Lemon Zucchini Texas Sheet Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist, tender crumb and tangy lemon flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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