Best 2 Lemon Zucchini Bars Recipes

Zucchini and lemon are a match made in culinary heaven. The zucchini brings a subtle sweetness and moist texture, while the lemon adds a burst of bright acidity and freshness. These lemon zucchini bars are the perfect way to enjoy this classic flavor combination. They're easy to make, and they're always a hit with a crowd. This collection of recipes features a variety of lemon zucchini bar recipes, from classic to modern and everything in between. Whether you're looking for a simple and straightforward recipe or something more creative and unique, you're sure to find the perfect recipe here. So preheat your oven and get ready to bake up a batch of these delicious and refreshing lemon zucchini bars. Your taste buds will thank you!

Let's cook with our recipes!

LEMON ZUCCHINI BARS

Lemon Zucchini Bars image

This snack cake is a good use for that bumper zucchini crop!

Provided by Rosina

Categories Fruits and Vegetables Vegetables Squash

Time 2h

Yield 12

Number Of Ingredients 12

Ingredients

1 ¼ cups white sugar
1 cup vegetable oil
3 eggs
2 teaspoons lemon zest
¼ cup fresh lemon juice
1 ¾ cups grated zucchini
2 cups all-purpose flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts
⅓ cup confectioners' sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Stir until thoroughly combined; mix in the walnuts.
Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, 35 to 45 minutes. Cool. Sprinkle cake with sifted confectioners' sugar and cut into bars.
Sprinkle top with sifted confectioners' sugar and cut into bars.

Nutrition Facts : Calories 417.2 calories, Carbohydrate 42.6 g, Cholesterol 46.5 mg, Fat 26.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 433.6 mg, Sugar 24.9 g

CARROT ZUCCHINI BARS WITH LEMON CREAM CHEESE FROSTING

Carrot Zucchini Bars With Lemon Cream Cheese Frosting image

Getting the kids to eat their veggies has never been so easy! Personally, I like to make them without the walnuts, but I'm sure it's just as good with them in!

Provided by LibraChick93093

Categories Dessert

Time 45m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 15

Ingredients

2 eggs
3/4 cup packed brown sugar
1/2 cup canola oil
1/4 cup honey
1 teaspoon vanilla
1 1/2 cups shredded carrots
1 cup shredded zucchini
1/2 cup chopped walnuts (optional)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 1/2 teaspoons lemon zest

Steps:

Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, brown sugar, oil, honey, and vanilla. Don't worry about clumps of the brown sugar, those will dissolve as it sits while you prepare the remaining ingredients. Then fold in the carrot, zucchini, and walnuts.
In another bowl combine add the flour, baking powder, ginger, and baking soda. Whisk to blend together.
Add to flour mixture to the wet mixture. Stir just until combined. Spread batter into a greased 13x9 inch baking pan.
Bake about 25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Once the cake is cooled prepare the frosting. In a medium mixing bowl, beat the fosting ingredients with an electric mixer on medium speed until fluffy. Spread or pipe the frosting over the cooled bars.

Tips:

Measuring Ingredients Accurately: Use a kitchen scale to measure ingredients for precise results, especially for flour, sugar, and butter.
Zucchini Preparation: To prevent excess moisture in the bars, use a box grater to shred the zucchini and then squeeze out as much liquid as possible using a paper towel or cheesecloth.
Lemon Flavor: Use both lemon zest and lemon juice for a more pronounced citrus flavor. Choose unwaxed lemons for optimal flavor and avoid using bottled lemon juice.
Creaming Butter and Sugar: Cream the butter and sugar together until light and fluffy. This will help incorporate air into the mixture, resulting in a tender and moist crumb.
Do Not Overmix: Avoid overmixing the batter once the dry ingredients are added. Overmixing can toughen the texture of the bars.
Baking Time: The bars are done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached.
Cooling Completely: Allow the bars to cool completely before frosting them. This will help prevent the frosting from melting and ensure a clean and even application.

Conclusion:

Lemon Zucchini Bars are a delightful treat that combines the refreshing flavors of lemon and zucchini into a moist and flavorful dessert. With their tender crumb, tangy lemon glaze, and sprinkle of powdered sugar, these bars are perfect for any occasion. Whether you're looking for a sweet treat to enjoy with your morning coffee or a dessert to impress your guests, Lemon Zucchini Bars are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible Lemon Zucchini Bars today!