Best 4 Lemon Zest Ricotta Recipes
Indulge in a culinary journey with our delectable Lemon Zest Ricotta, a symphony of flavors that will tantalize your taste buds. This versatile dish can be enjoyed as a refreshing appetizer, a tangy dessert, or even as a unique addition to your main course. With its zesty lemon flavor and creamy ricotta texture, this dish is sure to leave a lasting impression. Discover the versatility of Lemon Zest Ricotta through our curated collection of recipes, ranging from classic Italian dishes to modern culinary creations. Embark on a culinary adventure and let the vibrant flavors of lemon and ricotta dance on your palate.
Let's cook with our recipes!
FETTUCCINE WITH SHREDDED ZUCCHINI, FRESH RICOTTA, AND LEMON ZEST
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light enough for a first course. I grate an additional bit of lemon zest over the finished dish.
Provided by Liz Neumark
Categories Cheese Dairy Garlic Herb Pasta Vegetarian Kid-Friendly Quick & Easy Dinner Lunch Ricotta Lemon Mint Squash Zucchini Summer Healthy Noodle Parsley Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Place a large pot of water over high heat. When the water is at a rolling boil, add a big pinch of salt, drop in the fettucine, and stir. Cook the pasta, stirring from time to time, according to package directions for al dente, usually about 12 minutes. Meanwhile, heat the olive oil in a large skillet over medium heat. When the oil is warm, add the garlic and sauté until golden, about 1 minute. Add the lemon zest and cook for 30 seconds longer. Increase the heat to medium-high, add the zucchini, and cook, stirring, until tender, 2 to 3 minutes. Season with salt and pepper.
- Remove and reserve about 1/2 cup of the cooking water, then drain the pasta and quickly toss with the zucchini, parsley, and mint. Spoon on the ricotta and toss lightly again, add small amounts of the cooking water to lighten the cheese to the consistency you like, and serve.
CROSTINI WITH RICOTTA, HONEY, AND LEMON ZEST
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Divide ricotta among crostini. Season with salt, drizzle with olive oil and honey, and top with lemon zest and pepper.
LEMON ZEST RICOTTA
Make and share this Lemon Zest Ricotta recipe from Food.com.
Provided by Jxenja
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all of the ingredients in an electric blender or food processor; cover, whirr until smooth.
LEMON ZEST RICOTTA CRÈME
Categories Dessert Low Carb Cottage Cheese
Number Of Ingredients 4
Steps:
- Mix together the ricotta, lemon zest, vanilla extract, and sugar substitute in a dessert bowl. Serve chilled.
Tips:
- Choose the freshest lemons possible. The zest from fresh lemons will have a brighter, more intense flavor than zest from older lemons.
- Zest the lemons before you juice them. This will help to prevent the zest from becoming bitter.
- Use a Microplane zester or a fine grater to zest the lemons. This will produce the finest zest, which will have the most flavor.
- Don't zest the white pith of the lemons. This is the bitter part of the lemon and will ruin the flavor of your dish.
- Store lemon zest in an airtight container in the refrigerator for up to 2 weeks. You can also freeze lemon zest for up to 6 months.
- Use lemon zest to add flavor to a variety of dishes, including cakes, cookies, pies, puddings, custards, ice cream, sorbet, yogurt, pancakes, waffles, French toast, oatmeal, granola, yogurt parfaits, smoothies, salad dressings, marinades, grilled meats, fish, poultry, and vegetables.
Conclusion:
Lemon zest is a versatile ingredient that can be used to add flavor to a variety of dishes. It is a good source of vitamin C and other nutrients, and it has a number of health benefits. When using lemon zest, be sure to choose fresh lemons and zest them before you juice them. Use a Microplane zester or a fine grater to zest the lemons, and avoid zesting the white pith. Store lemon zest in an airtight container in the refrigerator for up to 2 weeks, or freeze it for up to 6 months.
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