Best 4 Lemon Zest Ricotta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our delectable Lemon Zest Ricotta, a symphony of flavors that will tantalize your taste buds. This versatile dish can be enjoyed as a refreshing appetizer, a tangy dessert, or even as a unique addition to your main course. With its zesty lemon flavor and creamy ricotta texture, this dish is sure to leave a lasting impression. Discover the versatility of Lemon Zest Ricotta through our curated collection of recipes, ranging from classic Italian dishes to modern culinary creations. Embark on a culinary adventure and let the vibrant flavors of lemon and ricotta dance on your palate.

Here are our top 4 tried and tested recipes!

FETTUCCINE WITH SHREDDED ZUCCHINI, FRESH RICOTTA, AND LEMON ZEST



Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest image

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light enough for a first course. I grate an additional bit of lemon zest over the finished dish.

Provided by Liz Neumark

Categories     Cheese     Dairy     Garlic     Herb     Pasta     Vegetarian     Kid-Friendly     Quick & Easy     Dinner     Lunch     Ricotta     Lemon     Mint     Squash     Zucchini     Summer     Healthy     Noodle     Parsley     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 4-6 servings

Number Of Ingredients 10

Salt
1 pound fettuccine
4 tablespoons extra-virgin olive oil
3 or 4 garlic cloves, finely chopped or grated
Zest of 1 to 2 lemons
2 medium- large or 4 small zucchini, cleaned but not peeled, and shredded
Freshly ground pepper
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh mint
1 cup fresh whole-milk ricotta cheese, at room temperature

Steps:

  • Place a large pot of water over high heat. When the water is at a rolling boil, add a big pinch of salt, drop in the fettucine, and stir. Cook the pasta, stirring from time to time, according to package directions for al dente, usually about 12 minutes. Meanwhile, heat the olive oil in a large skillet over medium heat. When the oil is warm, add the garlic and sauté until golden, about 1 minute. Add the lemon zest and cook for 30 seconds longer. Increase the heat to medium-high, add the zucchini, and cook, stirring, until tender, 2 to 3 minutes. Season with salt and pepper.
  • Remove and reserve about 1/2 cup of the cooking water, then drain the pasta and quickly toss with the zucchini, parsley, and mint. Spoon on the ricotta and toss lightly again, add small amounts of the cooking water to lighten the cheese to the consistency you like, and serve.

CROSTINI WITH RICOTTA, HONEY, AND LEMON ZEST



Crostini with Ricotta, Honey, and Lemon Zest image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 6

1 1/2 cups whole-milk ricotta
20 crostini
Salt and pepper
Extra-virgin olive oil
Honey
Grated zest of 2 lemons

Steps:

  • Divide ricotta among crostini. Season with salt, drizzle with olive oil and honey, and top with lemon zest and pepper.

LEMON ZEST RICOTTA



Lemon Zest Ricotta image

Make and share this Lemon Zest Ricotta recipe from Food.com.

Provided by Jxenja

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup part-skim ricotta cheese
1/4 teaspoon clear vanilla extract
1/2 teaspoon grated fresh lemon rind
1 packet artificial sweetener

Steps:

  • Put all of the ingredients in an electric blender or food processor; cover, whirr until smooth.

LEMON ZEST RICOTTA CRÈME



LEMON ZEST RICOTTA CRÈME image

Categories     Dessert     Low Carb     Cottage Cheese

Number Of Ingredients 4

1/2 cup(s) cheese, ricotta, part-skim
1/4 teaspoon lemon zest
1/4 teaspoon vanilla extract
1 packet(s) sugar substitute

Steps:

  • Mix together the ricotta, lemon zest, vanilla extract, and sugar substitute in a dessert bowl. Serve chilled.

Tips:

  • Choose the freshest lemons possible. The zest from fresh lemons will have a brighter, more intense flavor than zest from older lemons.
  • Zest the lemons before you juice them. This will help to prevent the zest from becoming bitter.
  • Use a Microplane zester or a fine grater to zest the lemons. This will produce the finest zest, which will have the most flavor.
  • Don't zest the white pith of the lemons. This is the bitter part of the lemon and will ruin the flavor of your dish.
  • Store lemon zest in an airtight container in the refrigerator for up to 2 weeks. You can also freeze lemon zest for up to 6 months.
  • Use lemon zest to add flavor to a variety of dishes, including cakes, cookies, pies, puddings, custards, ice cream, sorbet, yogurt, pancakes, waffles, French toast, oatmeal, granola, yogurt parfaits, smoothies, salad dressings, marinades, grilled meats, fish, poultry, and vegetables.

Conclusion:

Lemon zest is a versatile ingredient that can be used to add flavor to a variety of dishes. It is a good source of vitamin C and other nutrients, and it has a number of health benefits. When using lemon zest, be sure to choose fresh lemons and zest them before you juice them. Use a Microplane zester or a fine grater to zest the lemons, and avoid zesting the white pith. Store lemon zest in an airtight container in the refrigerator for up to 2 weeks, or freeze it for up to 6 months.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #5-ingredients-or-less     #desserts     #eggs-dairy     #easy     #beginner-cook     #cheese     #food-processor-blender     #dietary     #equipment     #small-appliance     #number-of-servings     #3-steps-or-less

Related Topics