Best 3 Lemon Yogurt Jelly Recipes

Indulge in a delightful culinary journey with our versatile lemon yogurt jelly, a treat that tantalizes taste buds and offers endless possibilities. Whether you prefer a classic lemon flavor, a refreshing mint twist, or a tropical mango delight, this article presents a trio of delectable recipes that cater to diverse preferences. Each recipe is meticulously crafted with simple, wholesome ingredients, ensuring a delightful experience with every bite. Let's embark on this flavor-filled adventure and discover the secrets behind creating this extraordinary dessert.

Here are our top 3 tried and tested recipes!

YOGURT-JELLO

Yogurt-Jello image

Just what the name says, but the name still doesn't do it justice! It is one of my family's favorites! This is one of those desserts that is so simple and delicious at the same time!

Provided by Entropy

Categories Gelatin

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (1/3 ounce) packet sugar-free jello (any flavor)
2 cups nonfat yogurt (This should be any flavor that compliments the jello.)
2 cups water

Steps:

Put yogurt into a serving dish that will hold about one quart.
Make jello as directed on box.
Immediately pour jello into dish.
Stir well, until completely mixed.
Let set in refrigerator, at least 4 hours.
This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.
If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.

SURE.JELL CITRUS JELLY

SURE.JELL Citrus Jelly image

Discover SURE.JELL Citrus Jelly. This citrus jelly is essentially orange jelly with a couple of lemons thrown in for extra sunshine! Dee-licious!

Provided by My Food and Family

Categories Home

Time 3h

Yield Makes about 6 (1-cup) jars or 96 servings, 1 Tbsp. each.

Number Of Ingredients 4

Ingredients

3-1/4 cups prepared juice (buy about 8 medium oranges and 2 medium lemons)
1 box SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine
4-1/2 cups sugar, measured into separate bowl

Steps:

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
Squeeze juice from oranges; strain. Measure exactly 3 cups orange juice into 6- or 8-qt. saucepot. Squeeze juice from lemons; strain. Measure exactly 1/4 cup lemon juice into saucepot with orange juice.
Stir pectin into prepared juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g

LEMON YOGURT CREAM PIE

Lemon Yogurt Cream Pie image

Creamy lemon yogurt and grated lemon zest provide the lively flavor in this tempting dessert. It's handy to make the night before you need it. -Susan Kostecke, St. Louis, Missouri

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 envelope unflavored gelatin
1/4 cup cold water
Sugar substitute equivalent to 1/3 cup sugar
1/3 cup lemon juice
1 1/2 cups fat-free lemon yogurt
1 teaspoon grated lemon zest
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)
Optional: Lemon slice and mint

Steps:

In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir in sugar substitute and lemon juice. Add yogurt and lemon zest; mix well. Fold in whipped topping; spoon into crust. , Cover and refrigerate for 8 hours or overnight. Garnish with lemon slices and mint if desired.

Nutrition Facts : Calories 226 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 130mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

Tips:

Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
If you want a smoother jelly, strain the lemon juice before adding it to the mixture.
If you want a thicker jelly, cook it for a longer period of time. The longer you cook it, the thicker it will become.
Be careful not to overcook the jelly, or it will become tough and rubbery.
If you are using a mold to shape the jelly, make sure to grease the mold before pouring in the mixture.
Let the jelly cool completely before serving. This will help it to set properly.

Conclusion:

Lemon yogurt jelly is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it tart or sweet, this jelly is sure to please everyone. So next time you are looking for a light and summery dessert, give lemon yogurt jelly a try.