Best 3 Lemon Yogurt Cake With Lemon Glaze Recipes
Indulge your sweet cravings with our tantalizing Lemon Yogurt Cake with Lemon Glaze, a symphony of zesty flavors and moist, fluffy texture. This delightful cake is not only a treat for your taste buds but also a visual masterpiece, adorned with a luscious lemon glaze that glistens invitingly. It's the perfect companion for any occasion, be it a cozy afternoon tea, a festive gathering, or a simple dessert indulgence.
Our recipe collection features two variations of this delectable cake: the classic Lemon Yogurt Cake and the equally enticing Lemon Yogurt Cake with Poppy Seeds. Both versions offer a burst of citrusy goodness, with the poppy seeds adding an extra layer of texture and visual appeal. Accompanying these recipes is a foolproof Lemon Glaze recipe, the crowning glory that transforms the cakes into irresistible treats.
Whether you prefer the simplicity of the classic Lemon Yogurt Cake or the added intrigue of the poppy seed variation, you'll find all the necessary steps and ingredient lists detailed in our comprehensive guide. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones captivated by the irresistible charm of our Lemon Yogurt Cake.
LEMON YOGURT CAKE
Steps:
- Arrange oven rack, preheat the oven, prepare Bundt pan: Arrange a rack in the middle of the oven. Preheat the oven to 350°F. Generously coat a 12-cup Bundt pan with olive oil. Dust with 2 tablespoons of the flour and tap out any excess; set aside.
- Mix sugar and lemon zest together: Place the sugar and lemon zest in a large bowl and rub together with your fingertips until the sugar is moist and the mixture is fragrant, about 30 seconds.
- Add wet ingredients to the sugar: Crack the eggs into the bowl with the sugar and lemon zest and whisk vigorously until pale yellow and frothy, about 1 minute. Whisk in the yogurt, olive oil, and vanilla extract.
- Add the dry ingredients: To the bowl with the wet ingredients, whisk in the baking powder and kosher salt. Add the flour and stir with a rubber spatula until just combined and all the flour is incorporated. (A few small lumps in the batter are fine, be sure to not overmix.)
- Transfer to prepared pan and bake: Transfer the batter to the prepared pan and use a spatula to spread it out evenly. Bake until the cake is lightly browned and a cake tester inserted into the center comes out clean with just a few crumbs, about 45 minutes.
- Cool the cake and release from Bundt pan: Cool on a wire rack for 15 minutes. Carefully flip it out of the pan onto a wire rack. Cool completely before glazing.
- Make the glaze, drizzle and serve: Whisk together the powdered sugar and lemon juice in a medium bowl until smooth. Drizzle the glaze over the cooled cake and sprinkle the top with lemon zest, if desired. Let stand for at least 10 minutes to allow the glaze to set before slicing and serving.
Nutrition Facts : Calories 332 kcal, Carbohydrate 46 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 219 mg, Sugar 27 g, Fat 15 g, UnsaturatedFat 0 g
LEMON-YOGURT CAKE WITH LEMON GLAZE
A very moist cake with a lot of lemon flavor. Cake is similar to pound cake. A great cake to serve to company.
Provided by Diamondlil
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F Grease and flour bunt pan.
- In a large bowl, beat butter until fluffy. Slowly beat in sugar.
- Add eggs, one at a time.
- Add lemon juice and zest; mix well.
- In a separate bowl, combine dry ingredients.
- Fold in dry ingredients into egg and butter mixture. Mix just until blended.
- Fold in yogurt last.
- Bake for 40 minutes or until done.
- Remove cake from pan and while warm top with a lemon glaze made from 1 cup powdered sugar and the juice of one lemon. If glaze is too thin add a little more powdered sugar.
Nutrition Facts : Calories 366.4, Fat 17.9, SaturatedFat 10.7, Cholesterol 105.3, Sodium 401.1, Carbohydrate 46.9, Fiber 0.8, Sugar 26.3, Protein 5.7
LEMON YOGURT CAKE
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
Tips:
- Use fresh lemons. Fresh lemons provide the best flavor for this cake. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
- Zest the lemons finely. Finely zesting the lemons will help to release the oils and flavor of the lemons into the cake.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before glazing it. This will help the glaze to set properly.
- Serve the cake at room temperature. This will allow the flavors of the cake to shine through.
Conclusion:
This lemon yogurt cake with lemon glaze is a delicious and refreshing cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The cake is moist and flavorful, and the lemon glaze adds a perfect touch of sweetness and tartness. If you are looking for a delicious and easy-to-make lemon cake, this recipe is a great choice.
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