Best 2 Lemon Yogurt Bread Recipes

**Lemon Yogurt Loaf: A Burst of Citrusy Delight**

Indulge in the tantalizing aroma of freshly baked Lemon Yogurt Loaf, a culinary masterpiece that blends the vibrant flavors of lemon and yogurt into a moist and delectable treat. This delightful bread is a symphony of textures, with a tender crumb that melts in your mouth and a crisp, golden-brown crust that adds a satisfying crunch. Each bite is a burst of citrusy goodness, perfectly balanced by the tanginess of yogurt, creating an unforgettable taste experience. Whether you're craving a sweet treat for breakfast, an afternoon snack, or a dessert to impress your guests, this Lemon Yogurt Loaf is sure to satisfy your sweet tooth.

**Additional Recipes Included:**

- **Lemon Yogurt Muffins:** For a grab-and-go breakfast or a quick snack, whip up these delightful Lemon Yogurt Muffins. Packed with the same zesty lemon flavor and tender crumb as the loaf, these muffins are perfect for busy mornings or lunchboxes.

- **Lemon Yogurt Scones:** Elevate your tea time with these irresistibly flaky Lemon Yogurt Scones. The combination of tangy lemon and creamy yogurt creates a unique and flavorful scone that pairs perfectly with your favorite cup of tea or coffee.

- **Lemon Yogurt Cake:** If you're looking for a classic dessert with a modern twist, the Lemon Yogurt Cake is your answer. This moist and fluffy cake is infused with lemon zest and yogurt, resulting in a light and airy texture that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON YOGURT CAKE

Lemon Yogurt Cake image

For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories dessert

Time 1h20m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
1 1/3 cups sugar, divided
3 extra-large eggs
2 teaspoons grated lemon zest (2 lemons)
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1/3 cup freshly squeezed lemon juice
1 cup confectioners' sugar
2 tablespoons freshly squeezed lemon juice

Steps:

Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.

LEMON YOGURT BREAD

Lemon Yogurt Bread image

This tender bread will remind you of pound cake. Its mild lemon flavor and cakelike texture makes it perfect for brunch or a mid-afternoon snack. -Suzy Horvath, Milwaukie, Oregon

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 1h

Yield 1 loaf (12 slices).

Number Of Ingredients 9

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 large egg, room temperature
1 cup lemon yogurt
1/3 cup canola oil
1 tablespoon lemon juice

Steps:

In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened. , Pour into an 8x4-in. loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 177 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 176mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

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Tips for Making Lemon Yogurt Bread:

- **Always use fresh lemons.** The fresher the lemon, the more flavorful the bread will be. - **Zest the lemons before juicing them.** The zest contains the most flavor and aroma. - **Use full-fat yogurt.** It will make the bread richer and more moist. - **Don't overmix the batter.** Overmixing will make the bread tough. - **Let the bread cool completely before slicing.** This will help it hold its shape and prevent it from crumbling. ###

Conclusion:

Lemon yogurt bread is a delicious and versatile treat that is perfect for any occasion. Whether you enjoy it as a snack, dessert, or even a light breakfast, this bread is sure to please. With its bright lemon flavor, moist crumb, and tender texture, it is a recipe that you will come back to time and time again. So next time you are looking for a sweet and satisfying treat, give lemon yogurt bread a try. You won't be disappointed!