Best 2 Lemon Yogurt Blueberry Muffins Recipes

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Indulge in a delightful culinary journey with our tantalizing Lemon Yogurt Blueberry Muffins, a symphony of flavors that will awaken your senses. These muffins are not just any ordinary treat; they are a perfect balance of sweet and tangy, with a moist and fluffy texture that will melt in your mouth. Each bite is an explosion of flavors, with the tangy lemon zest complementing the sweetness of the blueberries, while the yogurt adds a luscious richness. The muffins are not only a delight to the taste buds but also a feast for the eyes, with their golden-brown tops and vibrant blueberry bursts peeking through. Whether you're looking for a delightful breakfast treat, a midday snack, or a sweet ending to your meal, these Lemon Yogurt Blueberry Muffins are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY LEMON YOGURT MUFFINS



Blueberry Lemon Yogurt Muffins image

Make and share this Blueberry Lemon Yogurt Muffins recipe from Food.com.

Provided by DoubleAs Mom

Categories     Breakfast

Time 35m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 13

2 1/4 cups flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 eggs
1 cup nonfat plain yogurt
1 tablespoon lemon rind, grated
1/4 cup lemon juice
1/4 cup vegetable oil
1 cup blueberries
4 teaspoons lemon juice
1/2 cup confectioners' sugar

Steps:

  • Whisk flour, sugar, baking powder, salt and nutmeg.
  • In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil.
  • Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
  • Bake at 375 for about 25 minute
  • Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins.

LEMON YOGURT BLUEBERRY MUFFINS



Lemon Yogurt Blueberry Muffins image

You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries. They're not overly sweet so the blueberry flavor shines brightly. Easy to throw together, they're great for breakfast or a snack.

Provided by Sheila Nakata

Categories     Other Breakfast

Time 30m

Number Of Ingredients 11

2 c all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 c sugar
2 Tbsp honey
2 eggs
1 1/4 c plain yogurt, room temperature
1/4 c butter, melted
1 1/2 Tbsp lemon zest, grated
1 c blueberries, fresh

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Combine flour, baking powder, baking soda, salt and set aside.
  • 3. In another bowl combine sugar, honey, eggs, yogurt, melted butter, and lemon zest.
  • 4. Add dry ingredients to moist ingredients and mix until combined.
  • 5. Gently add blueberries to mixture.
  • 6. Spoon batter into buttered muffin tin or line with muffin papers.
  • 7. Bake for 15 minutes or until done.

Tips:

  • Use fresh, ripe blueberries: This will ensure the muffins are bursting with flavor.
  • Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
  • Fill the muffin cups evenly: This will help ensure that the muffins bake evenly.
  • Don't overbake the muffins: Overbaking can result in dry muffins. Check the muffins for doneness a few minutes before the end of the baking time.
  • Let the muffins cool before serving: This will help them to set and develop their full flavor.

Conclusion:

These lemon yogurt blueberry muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are light and fluffy, with a moist crumb and a burst of blueberry flavor in every bite. The lemon yogurt glaze adds a tangy sweetness that perfectly complements the blueberries. These muffins are sure to be a hit with everyone who tries them!

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