Best 2 Lemon Yogurt Bars Recipes
Indulge in a delightful culinary journey with our tantalizing Lemon Yogurt Bars! Featuring two irresistible recipes, these delectable treats offer a perfect balance of tangy citrus and creamy yogurt. The classic Lemon Yogurt Bars, with their golden-brown crust and velvety smooth filling, are a timeless favorite. For a more indulgent experience, try the decadent Lemon Blueberry Yogurt Bars, bursting with juicy blueberries and a hint of almond extract. Both recipes are easy to follow and require minimal effort, making them perfect for any home baker. Prepare to captivate your taste buds and create memories with these delightful Lemon Yogurt Bars.
Let's cook with our recipes!
LEMON YOGURT BARS
My Mom gave me this recipe and my family loves them. I have also made them with other flavored yogurts, but lemon is the best.
Provided by Petunia
Categories Bar Cookie
Time 45m
Yield 16 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a mixing bowl, blend the flour, margarine and brown sugar until crumbly.
- Reserve 1 cup of mixture aside.
- Press the remaining crumb mixture into an 8x8" baking pan.
- Bake for 15 minutes.
- In another bowl, whisk eggs, white sugar, vanilla and yogurt together.
- When the crumb crust is done baking, pour the egg mixture on top.
- Sprinkle the 1 cup of crumbs that had been set aside on the top.
- Bake for 20 more minutes.
- Cool before serving.
LEMON YOGURT BARS
Categories Cookies
Number Of Ingredients 7
Steps:
- WITH PASTRY BLENDER, BLEND FLOUR, BROWN SUGAR AND MARGARINE INTO CRUMBS. RESERVES 1 CUP OF CRUMBS AND PRESS THE REMAINING MIXTURE INTO AN 8X8 BAKING PAN MAKING A 1/2" SIDE. BAKE AT 350 FOR ABOUT 15 MINUTES UNTIL GOLDEN. STIR TOGETHER HONEY, YOGURT, EGGS AND VANILLA UNTIL SMOOTH. POUR INTO BAKED CRUST AND TOP WITH REMAINING CRUMBS. RETURN TO OVEN AND BAKE FOR ANOTHER 20 MINUTES OR UNTIL SET. COOL AND CUT INTO SQUARES. STORE IN REFRIGERATOR
Tips:
- To achieve tender and moist lemon yogurt bars, ensure that the yogurt is at room temperature before mixing. This allows it to blend smoothly with the other ingredients, creating a consistent batter.
- Chilling the lemon yogurt bars is essential for achieving a firm and sliceable texture. Place the prepared pan in the refrigerator for at least 3 hours or overnight before serving, allowing the flavors to meld.
- For a richer and creamier filling, consider using full-fat Greek yogurt. Its thicker consistency contributes to a more indulgent口感.
- Customize the lemon flavor by adjusting the amount of lemon zest and juice. For a milder taste, use less zest or juice, or increase them for a more pronounced lemon flavor.
- Enhance the visual appeal of the lemon yogurt bars by sprinkling powdered sugar on top before serving. This adds a touch of sweetness and creates an elegant presentation.
Conclusion:
Lemon yogurt bars are a delightful and refreshing treat that combine the tangy zest of lemons with the creamy smoothness of yogurt. By following the outlined tips, you can create perfect lemon yogurt bars with tender crusts, velvety fillings, and a burst of citrusy flavor. Experiment with different variations, such as adding fresh berries or a drizzle of honey, to create your own unique and delicious lemon yogurt bar recipe. Enjoy these delectable treats as a delightful snack, dessert, or anytime indulgence.
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