Best 2 Lemon Wine Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Lemon Wine Marinade: A Zesty Twist to Elevate Your Grilling Experience**

Unlock the secrets of tantalizing grilled dishes with our exquisite Lemon Wine Marinade, a symphony of flavors that will transform your culinary creations into masterpieces. This marinade is a delightful blend of zesty lemons, aromatic herbs, and a hint of white wine, creating a harmonious balance that permeates every bite. Whether you're grilling succulent chicken breasts, tender pork chops, or succulent seafood, this marinade will elevate your grilling game to new heights. Prepare to embark on a culinary journey where flavors dance in perfect harmony, leaving your taste buds craving more. Dive into our collection of recipes featuring this exceptional marinade and discover the endless possibilities of grilled perfection.

Let's cook with our recipes!

LEMON AND WINE MARINADE



Lemon and Wine Marinade image

Make and share this Lemon and Wine Marinade recipe from Food.com.

Provided by Evie3234

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 8

2 tablespoons lemon juice
2 teaspoons grated fresh lemon rind
1 clove garlic, crushed
1/4 cup white wine
1/4 cup olive oil
2 tablespoons brown sugar
1 tablespoon chopped fresh rosemary
1 tablespoon chopped lemon thyme

Steps:

  • Combine all in a bowl and mix well.
  • Great used to marinate chicken or lamb.

LEMON-WINE MARINADE



LEMON-WINE MARINADE image

Categories     Marinade     Citrus     Vegetarian

Yield 1/2 cups

Number Of Ingredients 8

1/4 cup olive oil
1/4 cup white wine
2 tablespoons fresh lemon juice
2 tablespoons brown sugar
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
2 cloves garlic, minced
2 teaspoons lemon rind

Steps:

  • Combine all ingredients until mixed well. Use right away or place in airtight container and store in refrigerator for up to two weeks.

Tips:

  • Always use fresh lemons for the marinade. Bottled or concentrated lemon juice won't provide the same flavor or acidity.
  • If you don't have white wine, you can substitute with water or chicken broth. However, white wine will add a more complex flavor to the marinade.
  • For a more intense flavor, marinate the meat or fish for at least 4 hours, or up to overnight.
  • When grilling, brush the meat or fish with the marinade every few minutes to keep it moist and flavorful.
  • You can also use the marinade as a sauce for the finished dish.

Conclusion:

Lemon wine marinade is a versatile and flavorful marinade that can be used on a variety of meats and fish. It's easy to make and can be tailored to your own taste preferences. Whether you're grilling, roasting, or baking, a lemon wine marinade will help you create a delicious and memorable meal.

Related Topics