Best 4 Lemon White Wine Turkey Steak Or Cutlet Recipes
Indulge in a culinary journey with our diverse collection of lemon white wine turkey steak or cutlet recipes. From the classic and elegant Lemon White Wine Turkey Cutlets to the tantalizing Turkey Medallions with Lemon Caper Sauce, each dish promises a unique and flavorful experience. Embark on a voyage of tastes with our Turkey Steaks with Lemon White Wine Sauce, featuring succulent turkey steaks smothered in a creamy and tangy sauce. For a lighter option, try our refreshing Lemon White Wine Turkey Cutlets with Roasted Vegetables, where tender turkey cutlets pair perfectly with a medley of roasted vegetables. And for those who enjoy a touch of spice, our Spicy Lemon White Wine Turkey Cutlets offer a delightful balance of heat and tang. With detailed instructions and cooking tips, these recipes will guide you in creating restaurant-quality turkey dishes in the comfort of your own kitchen.
Let's cook with our recipes!
TURKEY CUTLETS WITH LEMON-CAPER SAUCE
In this easy yet elegant dinner recipe a buttery lemon-caper wine sauce is served over pan-fried turkey cutlets.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- In shallow bowl, mix flour, salt and pepper; coat both sides of turkey cutlets in mixture.
- In 12-inch skillet, melt 2 tablespoons of the butter and the oil over medium-high heat. Add turkey in batches; cook 3 minutes, turning once, or until turkey is no longer pink in center. Remove to serving plate; cover to keep warm.
- Add wine, lemon juice and remaining 1 tablespoon butter to skillet; stir to loosen particles from bottom of skillet. Cook 2 minutes or until thoroughly heated. Stir in garlic, chopped parsley and capers; spoon over turkey. Garnish with lemon wedges and parsley leaves.
Nutrition Facts : Calories 290, Carbohydrate 11 g, Fat 2 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 630 mg
TURKEY CUTLETS IN LEMON WINE SAUCE
After I ate something like this at a local Italian restaurant, I figured out how to make it at home for my family. Now I serve it a lot since it's so quick to make-and they're so happy I do. -Kathie Wilson, Warrenton, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, mix flour, salt, paprika and pepper. Dip turkey in flour mixture to coat both sides; shake off excess., In a large skillet, heat oil over medium heat. Add turkey and cook in batches 1-2 minutes on each side or until no longer pink. Remove from pan., Add wine and lemon juice to skillet, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Return cutlets to pan; turn to coat and heat through.
Nutrition Facts : Calories 145 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
TURKEY PICCATA WITH CAPERS
Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie Rodriguez - El Cajon, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the flour, salt and pepper. Add turkey slices, one at a time, and turn to coat., In a large skillet, cook turkey in oil in batches for 2-3 minutes on each side or until no longer pink. Remove to a serving platter and keep warm., Add broth to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in the remaining ingredients until butter is melted. Pour sauce over turkey.
Nutrition Facts :
EASY, HEALTHY, AND AMAZING TURKEY "STEAK"
This easy meal idea is good for servings of all sizes and could even be used for party food. Only 5 ingredients and so good my picky eater wife likes it! This recipe was created after thinking of a healthier way to make sliders, with or without bread, since I am on a very strict diet that I won't give up on - over 60 lbs lost so far. ***NOTE*** The Recipe could be used with rolls or bread to make more of a slider like meal. Also I feel this recipe would be great by adding BBQ sauce when almost done, but I have not tried this...yet. This Is also my first posted recipe.
Provided by Mahlachi
Categories One Dish Meal
Time 40m
Yield 4 pieces (approx 1oz each), 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the ground turkey, black pepper, and seasoning salt in a medium sized bowl.
- On a flat baking pan (like a cookie sheet with sides) spread the seasoned meat to cover the entire pan.
- Use a spatula, rolling pin, or similar item, to flatten/spread the meat evenly helps.
- Make a "break line" in the portion size you would like by pressing into the meat using a knife or pizza cutter. (I use 3 x 3 lines to make 16 one ounce portions).
- Place the pan with the meat in the freezer until fully frozen.
- Once frozen break apart and separate the pieces of meat.
- If not cooking all of the meat, the extra can be wrapped and stored in freezer paper to ensure easy separation.
- Cook the diced onion in a preheated skillet until it gets some color. (optional). Add black pepper and seasoning salt to taste while browning the onions.
- Add enough water to slightly cover the onions; bring to a simmer over medium heat.
- Once the onions and water start to simmer, place the pieces of frozen seasoned turkey on top of the onions and water, adding more water as needed to prevent sticking or burning.
- Simmer until bottom of meat is browned; flip to cook the other side.
- Check your meat to make sure it is fully cooked.
- When fully cooked, serve topped with the onions they were cooked inches
- Place the meat on rolls, biscuits, or other small bread (optional).
Nutrition Facts : Calories 180.4, Fat 8.7, SaturatedFat 2.3, Cholesterol 78.3, Sodium 70.6, Carbohydrate 2.9, Fiber 0.6, Sugar 1.2, Protein 22.7
Tips:
- To tenderize the turkey steak or cutlet, use a meat mallet or rolling pin to pound it to an even thickness of about 1/4 inch.
- For a more flavorful dish, marinate the turkey steak or cutlet in the lemon-white wine mixture for at least 30 minutes before cooking.
- To prevent the turkey steak or cutlet from sticking to the pan, use a non-stick skillet or spray the pan with cooking spray.
- Cook the turkey steak or cutlet over medium heat so that it cooks evenly through without burning.
- To check if the turkey steak or cutlet is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should read 165 degrees Fahrenheit.
- Serve the turkey steak or cutlet immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Lemon-white wine turkey steak or cutlet is a quick and easy weeknight meal that is both healthy and delicious. The tangy lemon-white wine sauce adds a burst of flavor to the tender turkey, and the dish can be served with a variety of sides to suit your taste.
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