Best 5 Lemon Whiskey Sours With Fresh Cherries Recipes
Indulge in the refreshing tang of lemon, the smooth warmth of whiskey, and the juicy sweetness of fresh cherries in our delightful Lemon Whiskey Sours. These vibrant cocktails are perfect for sipping on a warm afternoon or enjoying as a special treat. With three variations to choose from, there's a Lemon Whiskey Sour for every taste. Our Classic Lemon Whiskey Sour is a timeless recipe that balances the flavors of lemon juice, whiskey, and simple syrup for a perfect harmony of tartness, sweetness, and boozy warmth. If you prefer a sweeter twist, our Honey Lemon Whiskey Sour adds a touch of honey to the mix, creating a luscious and velvety口感. And for those who like a smoky, robust flavor, our Smoked Lemon Whiskey Sour incorporates smoked paprika and mezcal for a unique and sophisticated twist. No matter your preference, each Lemon Whiskey Sour is garnished with fresh cherries for a burst of color and a touch of sweetness. So gather your ingredients, raise a glass, and let's embark on a journey of flavors with our Lemon Whiskey Sours!
Let's cook with our recipes!
FRESH WHISKEY SOURS
Steps:
- Combine the bourbon, lemon juice, lime juice, and syrup in a pitcher. Fill a cocktail shaker two-thirds full with ice and fill halfway full with the cocktail mixture. Shake for 30 seconds and pour into a martini glass. Repeat as needed. Serve each drink ice cold with a skewer of cherries.
- In a small bowl, combine the 1/2 cup dried cherries with 4 ounces of bourbon and microwave on high for 60 seconds. Set aside to cool. Thread 3 or 4 marinated cherries onto small skewers.
FRESH WHISKEY SOURS
Provided by Ina Garten
Time 10m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
- Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
LEMON WHISKEY SOURS WITH FRESH CHERRIES
Forget sour mix. Try this cocktail made with fresh lemon juice and cherries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- Rub lemon wedge on rims of 8 glasses, then dip rims in sugar.
- Combine whiskey, kirsch, lemon juice, sugar, bitters, and ice in a pitcher, stirring until sugar dissolves. Divide among ice-filled glasses, garnish each with a cherry and a strip of lemon zest, and serve immediately.
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
LEMON WHISKEY SOUR
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Rub the rim of an old fashioned glass with lemon wedge. Fill a saucer with sugar, and dip the glass, upside down, into the sugar.
- Fill a cocktail shaker with ice. Add whiskey, lemon juice, and 1 teaspoon superfine sugar, and shake until sugar dissolves. Strain into an ice-filled old fashioned glass, and garnish with lemon slice and a cherry.
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Let the syrup cool completely before using.
- If you don't have egg whites, you can use aquafaba, the liquid from a can of chickpeas. Aquafaba can be whipped just like egg whites, and it will give your sour mix a nice frothy texture.
- If you don't have fresh cherries, you can use frozen cherries. Just thaw them before using.
- Feel free to experiment with different types of whiskey. Bourbon, rye, and Irish whiskey all work well in this recipe.
- Garnish your sour with a lemon twist, a cherry, or both.
Conclusion:
Lemon whiskey sours are a refreshing and delicious cocktail that is perfect for any occasion. They are easy to make and can be customized to your own taste. So next time you're looking for a new cocktail to try, give lemon whiskey sours a try. You won't be disappointed.
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