Best 6 Lemon Whiskey Sour Recipes
Tantalize your taste buds with our exquisite Lemon Whiskey Sour, a classic cocktail elevated with vibrant citrus notes and the smooth warmth of whiskey. This refreshing libation combines tangy lemon juice, sweet and sour mix, aromatic bitters, and a generous pour of your favorite whiskey. Served straight up or on the rocks, this cocktail is the perfect balance of sweet, sour, and boozy.
Find more delightful recipes in this article, including variations that cater to different preferences. Experiment with our Vodka Lemon Sour for a lighter twist, or indulge in the Bourbon Lemon Sour for a more robust flavor profile. If you prefer a non-alcoholic option, our Virgin Lemon Sour offers all the zest without the kick. And for a unique presentation, try our Lemon Sour Shooter, perfect for parties and celebrations.
FRESH WHISKEY SOURS
Provided by Ina Garten
Time 10m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
- Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
JANNELL'S WHISKEY SOUR
Simple recipe for a whiskey sour. Lemon juice blends well with the whiskey for a quick and easy drink. I used Wegman's® brand lemon juice, and Tullamore Dew® Irish Whiskey.
Provided by Jannell Nickols
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine sugar and lemon juice in a short glass; stir until mostly dissolved. Mix in water and whiskey. Add ice.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 25.8 g
LEMON WHISKEY SOUR
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Rub the rim of an old fashioned glass with lemon wedge. Fill a saucer with sugar, and dip the glass, upside down, into the sugar.
- Fill a cocktail shaker with ice. Add whiskey, lemon juice, and 1 teaspoon superfine sugar, and shake until sugar dissolves. Strain into an ice-filled old fashioned glass, and garnish with lemon slice and a cherry.
MEYER LEMON AND THYME WHISKEY SOUR
Steps:
- For the simple syrup: Combine the sugar, thyme and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved, about 2 minutes. Remove from the heat and let sit for 20 minutes to infuse. Strain the syrup into a container and discard the thyme.
- For the whiskey sour: Combine the bourbon, Meyer lemon juice and 1 1/2 ounces thyme simple syrup in a cocktail shaker with ice. Shake well, then strain into a cocktail glass. Garnish with a lemon twist and a thyme sprig. Serve.
CLASSIC WHISKEY SOUR
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 classic whiskey sour
Number Of Ingredients 7
Steps:
- Shake the whiskey, lemon juice, simple syrup and pasteurized egg white in a shaker, then add ice and shake again. Strain into an ice-filled glass. Add a lemon peel and cherry.
Tips:
- Use fresh lemons: Fresh lemon juice adds a bright, tart flavor to the whiskey sour. Avoid using bottled lemon juice, as it can be bitter and lack flavor.
- Choose a good quality whiskey: The whiskey is the star of the show in this cocktail, so it's important to use a good quality whiskey that you enjoy the taste of. Consider using a bourbon or rye whiskey for a classic whiskey sour, or try a different type of whiskey, such as scotch or Irish whiskey, for a unique twist.
- Don't overshake the cocktail: Overshaking the cocktail can dilute it and make it too watery. Shake the cocktail just until the ingredients are well combined and the ice is slightly cracked.
- Serve the cocktail immediately: Whiskey sours are best served immediately after they are made. If you let the cocktail sit for too long, the ice will melt and dilute the drink.
- Garnish with a lemon twist: A lemon twist adds a pop of color and flavor to the whiskey sour. It's also a classic garnish that is sure to impress your guests.
Conclusion:
The whiskey sour is a classic cocktail that is easy to make and can be enjoyed by everyone. With its bright, tart flavor and refreshing taste, the whiskey sour is the perfect cocktail for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
