Best 3 Lemon Whiskey Slush Recipes
Calling all whiskey lovers! This refreshing Lemon Whiskey Slush is the perfect summer cocktail to cool you down on a hot day. Made with just a few simple ingredients - lemon juice, sugar, water, whiskey, and ice - this slushy is easy to make and even easier to enjoy. If you're looking for a non-alcoholic version, there's also a recipe for a Virgin Lemon Slush included. And for those who like their cocktails a little more boozy, there's a recipe for a Whiskey Sour Slush that packs a punch. Whichever recipe you choose, you're sure to enjoy this delicious and refreshing slush.
Here are our top 3 tried and tested recipes!
LEMON WHISKEY SLUSH
Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
Provided by Ssharp
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 12 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 10.1 g
WHISKEY SIDECAR SLUSH WITH BROILED LEMON JUICE
A refreshing summer cocktail! This makes one serving or two smaller ones to share.
Provided by Cally
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
- Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
- Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 22.1 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.6 g, Sodium 3.3 mg, Sugar 8.5 g
LEMON WHISKEY SLUSH
Categories Lemon
Number Of Ingredients 4
Steps:
- In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds.
- Pour into glasses and serve.
Tips:
- For a smoother slush, use fresh lemon juice and simple syrup instead of store-bought lemonade.
- If you don't have a blender, you can make the slush by hand. Simply whisk the ingredients together in a bowl until smooth, then freeze for at least 4 hours.
- To make a boozy slush, add 1 ounce of vodka or gin to each serving.
- Garnish the slush with a lemon twist or slice for a refreshing presentation.
- If you want a sweeter slush, add more simple syrup to taste.
- If you want a tarter slush, add more lemon juice to taste.
- Serve the slush immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
The lemon whiskey slush is a refreshing and easy-to-make cocktail that is perfect for any occasion. Whether you are hosting a party or just looking for a way to cool off on a hot day, this slush is sure to be a hit. So next time you are looking for a delicious and refreshing cocktail, give the lemon whiskey slush a try.
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