Best 3 Lemon Whiskey Slush Recipes
Calling all whiskey lovers! This refreshing Lemon Whiskey Slush is the perfect summer cocktail to cool you down on a hot day. Made with just a few simple ingredients - lemon juice, sugar, water, whiskey, and ice - this slushy is easy to make and even easier to enjoy. If you're looking for a non-alcoholic version, there's also a recipe for a Virgin Lemon Slush included. And for those who like their cocktails a little more boozy, there's a recipe for a Whiskey Sour Slush that packs a punch. Whichever recipe you choose, you're sure to enjoy this delicious and refreshing slush.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON WHISKEY SLUSH
Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
Provided by Ssharp
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 12 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 10.1 g
WHISKEY SIDECAR SLUSH WITH BROILED LEMON JUICE
A refreshing summer cocktail! This makes one serving or two smaller ones to share.
Provided by Cally
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
- Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
- Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 22.1 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.6 g, Sodium 3.3 mg, Sugar 8.5 g
LEMON WHISKEY SLUSH
Categories Lemon
Number Of Ingredients 4
Steps:
- In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds.
- Pour into glasses and serve.
Tips:
- For a smoother slush, use fresh lemon juice and simple syrup instead of store-bought lemonade.
- If you don't have a blender, you can make the slush by hand. Simply whisk the ingredients together in a bowl until smooth, then freeze for at least 4 hours.
- To make a boozy slush, add 1 ounce of vodka or gin to each serving.
- Garnish the slush with a lemon twist or slice for a refreshing presentation.
- If you want a sweeter slush, add more simple syrup to taste.
- If you want a tarter slush, add more lemon juice to taste.
- Serve the slush immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
The lemon whiskey slush is a refreshing and easy-to-make cocktail that is perfect for any occasion. Whether you are hosting a party or just looking for a way to cool off on a hot day, this slush is sure to be a hit. So next time you are looking for a delicious and refreshing cocktail, give the lemon whiskey slush a try.
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