Best 2 Lemon Whippersnappers Recipes
**Lemon Whippersnappers: A Delightful Treat for Any Occasion**
Indulge in the zesty and refreshing flavor of lemon whippersnappers, a delectable treat that is sure to tantalize your taste buds. These airy and light cookies pack a punch of lemon flavor, with a crispy exterior and a soft and fluffy interior. Perfect for any occasion, from casual gatherings to festive celebrations, lemon whippersnappers are a delightful addition to your culinary repertoire. This article presents a collection of recipes for lemon whippersnappers, each with its own unique twist. From classic recipes that have been passed down through generations to modern variations that incorporate new and exciting ingredients, you'll find a recipe that suits your taste and preferences. Whether you prefer a simple and straightforward recipe or one that allows for more creativity and experimentation, this article has something for everyone.
LEMON WHIPPERSNAPPERS
Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.
Provided by Jennifer
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
- Preheat oven to 350 degrees F (175 degrees C).
- Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
- Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 26.3 g, Cholesterol 17.7 mg, Fat 5.8 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 211.5 mg, Sugar 17.7 g
LEMON WHIPPERSNAPPERS
The cookies are a perfect blend of sweet and citrusy. They're an excellent choice for a quick treat, and they make a great choice for baby showers and bridal showers. They're made with a cake mix, so they're easy to whip up, which is why they're called "whippers." During baking, the cookies will flatten and get a bit of a...
Provided by Vickie Parks
Categories Cookies
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine cake mix, lemon zest, whipped topping, and egg; mix well. Chill dough 30 minutes (which makes it easier to shape the dough).
- 2. Preheat oven to 350°F. Coat baking sheets with cooking spray or line with parchment paper; set baking sheets aside.
- 3. Shape dough into 1-inch balls. Roll each dough ball in confectioners' sugar, and place on prepared baking sheet about 2 inches apart.
- 4. Bake 8 to 10 minutes, or until golden and the tops have a bit of a crackled appearance..
- 5. Cool 1 minute on baking sheets, then remove to wire racks to cool completely.
Tips:
- For a richer flavor, use homemade lemon curd instead of store-bought.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- Be sure to chill the dough for at least 30 minutes before baking, this will help to prevent the cookies from spreading too much.
- If you like your cookies chewy, bake them for a minute or two less than the recommended time.
- For a crispy cookie, bake them for a minute or two longer than the recommended time.
- These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These lemon whippersnapper cookies are a delightful treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With their bright lemon flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them.
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