Best 4 Lemon Whip Dessert Recipes
Indulge in the delightful symphony of flavors that is lemon whip dessert, a culinary masterpiece that tantalizes the taste buds and captivates the senses. This luscious dessert features a light and airy lemon mousse, delicately balanced with a hint of sweetness, and complemented by a crisp and crumbly cookie crust. As you savor each spoonful, the vibrant lemon flavor dances on your palate, leaving a refreshing and uplifting sensation. This recipe provides step-by-step instructions for crafting this delectable treat, ensuring that every bite is a moment of pure bliss. Explore variations such as the tangy lemon curd filling, the creamy lemon mousse with a graham cracker crust, and the elegant individual lemon whip cups, each offering a unique twist on this classic dessert.
Here are our top 4 tried and tested recipes!
LEMON PUDDING DESSERT
After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and I always get recipe requests. -Muriel DeWitt, Maynard, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut butter into flour until crumbly. Press into an ungreased 13x9-in. baking dish. Bake until light brown, 18-22 minutes. Cool on a wire rack. , Meanwhile, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust. , Beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refrigerate at least 1 hour.
Nutrition Facts : Calories 348 calories, Fat 20g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 305mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.
LEMON WHIPPED CREAM
An easy Lemon Whipped Cream recipe.
Provided by Mary Cech
Categories Sauce Milk/Cream Dessert No-Cook Quick & Easy Lemon Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)
LEMON STRIPED DELIGHT
Take merely 20 minutes to prepare Lemon Striped Delight! Cream cheese and lemon flavored pudding make this Lemon Striped Delight creamy, lemony and luscious.
Provided by My Food and Family
Categories Home
Time 4h40m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Reserve 24 wafers. Finely crush remaining wafers; place in medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP.
- Refrigerate 4 hours. Meanwhile, melt chocolate. Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate. Refrigerate until chocolate is firm.
- Garnish dessert with chocolate-drizzled wafers just before serving.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 18 g, Protein 2 g
LEMON BERRY WHIP
This is a quick and easy dessert that's fantastic served alone or as a pie filling. Use whatever berries you prefer, or leave them out for a simple lemon dessert. This would even be good sandwiched between 2 vanilla cookies and frozen for an icecream sandwich. Feel free to use fat free ingredients to lighten this up.
Provided by C. Taylor
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl mix the condensed milk and the lemon juice until the mixture thickens.
- Mix in the pudding and then the cool whip and sour cream.
- Gently mix in the berries. Serve or place in a pie crust and then serve.
Nutrition Facts : Calories 221.2, Fat 7.8, SaturatedFat 5.8, Cholesterol 15.9, Sodium 183, Carbohydrate 34.9, Sugar 26, Protein 4
Tips:
- For a light and fluffy lemon whip, make sure to whip the cream until it forms stiff peaks.
- If you don't have a whisk, you can use a fork or electric mixer to whip the cream.
- To make the lemon whip extra lemony, add a tablespoon of lemon zest to the whipped cream.
- For a sweeter lemon whip, add a tablespoon of sugar to the whipped cream.
- If you want a tart lemon whip, add a tablespoon of lemon juice to the whipped cream.
- Serve the lemon whip immediately, or store it in the refrigerator for up to 2 hours.
Conclusion:
Lemon whip is a light, fluffy, and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like it sweet, tart, or extra lemony, there is a lemon whip recipe out there for you. So next time you are looking for a delicious and easy dessert, give lemon whip a try.
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