Best 2 Lemon Vodka Granita Recipes
Escape the summer heat with a refreshing and tangy Lemon Vodka Granita. This icy dessert combines the flavors of zesty lemon, premium vodka, and a touch of sweetness, creating a delightful treat that's perfect for any occasion.
Our collection of Lemon Vodka Granita recipes offers a variety of options to suit your taste and preferences. From the classic Lemon Vodka Granita, made with fresh lemon juice and zest, to the Limoncello Granita, infused with the sweet and fragrant liqueur, there's a recipe for everyone.
For a unique twist, try the Raspberry Lemon Vodka Granita, which adds a burst of berry flavor to the mix. Or, indulge in the creamy and decadent Lemon Vodka Granita with Mascarpone, a combination that will satisfy your sweet cravings.
Each recipe provides clear and concise instructions, ensuring that even novice cooks can create this frozen delight at home. With a few simple ingredients and minimal effort, you'll have a refreshing granita that's sure to impress your friends and family.
So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey that will transport you to a world of icy bliss.
LEMON VODKA GRANITA
Steps:
- Combine the lemon zest and juice, syrup and vodka and transfer to a metal 13 x 9-inch baking pan. Freeze for 4 hours.
- Remove baking pan from freezer and scrape surface with a spatula or fork to create large crystals. Transfer crystals to wine goblets and garnish with fresh berries and toasted almonds.
- Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.
LEMON VODKA GRANITA
Steps:
- In a large pot over medium heat, combine the water and sugar. Cook and stir until the sugar has dissolved and the syrup looks clear, about 5 minutes. Remove from the heat and cool the syrup by pouring it into a bowl and putting it into the refrigerator or over an ice bath. Add the lemon zest and lemon juice; stir to combine. Mix in the lemon vodka.
- Pour the lemon mixture into a shallow baking pan and freeze for 1 hour. Using a fork or a couple of chopsticks, break up all the ice crystals on the bottom and sides of the pan. This incorporates air so the final product literally melts in your mouth. Freeze for 3 to 4 hours, until the mixture has reached a frozen granular consistency. You can serve it two ways: Either rake the granita with the tines of a fork for a snow-cone-like product or run an ice-cream scooper down the length for a smooth Italian-ice-like result. Spoon it into a wine or martini glass.
Tips:
- Use fresh lemons for the best flavor.
- If you don't have a lemon zester, you can use a microplane.
- Be sure to strain the lemon juice before adding it to the vodka mixture.
- If you want a sweeter granita, you can add a simple syrup or honey to the mixture.
- You can also add other flavors to the granita, such as berries, mint, or ginger.
- Freeze the granita for at least 4 hours, or overnight, before serving.
- Serve the granita in chilled glasses or bowls.
Conclusion:
Lemon vodka granita is a refreshing and flavorful dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a light and refreshing treat or a boozy dessert, lemon vodka granita is sure to please.
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