Best 2 Lemon Vinaigrette Dressing Recipes

# **Lemon Vinaigrette Dressing: A Versatile Condiment for Salads and Beyond**

Lemon vinaigrette is a classic dressing that is both versatile and refreshing. It is made with a simple combination of lemon juice, olive oil, and a few seasonings. This dressing can be used on a variety of salads, from simple green salads to more complex salads with grilled chicken or fish. It can also be used as a marinade for chicken, fish, or vegetables.

This article provides recipes for three different lemon vinaigrette dressings:

1. **Classic Lemon Vinaigrette:** This is the basic recipe for lemon vinaigrette. It is made with lemon juice, olive oil, Dijon mustard, salt, and pepper.

2. **Honey Lemon Vinaigrette:** This variation on the classic lemon vinaigrette adds a touch of sweetness with honey. It is perfect for salads with fruit, such as berries or peaches.

3. **Herb Lemon Vinaigrette:** This dressing is packed with flavor from fresh herbs, such as basil, oregano, and thyme. It is perfect for salads with grilled vegetables or fish.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile dressing.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON VINAIGRETTE DRESSING

Lemon Vinaigrette Dressing image

This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.

Provided by Stacky5

Categories Salad Dressings

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons minced fresh oregano (or 1/2 teaspoon dried oregano)
2 garlic cloves, minced
1/2 teaspoon sugar
1/4 teaspoon fresh ground pepper (to taste)
1/8 teaspoon salt (to taste)

Steps:

Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.
Let sit for an hour or so, and then whisk again before serving.

QUINOA, KALE, AND AVOCADO SALAD WITH LEMON DIJON VINAIGRETTE DRESSING

Quinoa, Kale, and Avocado Salad with Lemon Dijon Vinaigrette Dressing image

Love this healthy, quick recipe, perfect for a summer BBQ or a classy dinner! Hope you enjoy this as much as I do! I am new writing down my recipes, and would love some positive feedback! You can substitute sea salt for kosher salt, if desired.

Provided by Kelsey King

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 45m

Yield 8

Number Of Ingredients 16

Ingredients

1 cup olive oil
⅓ cup fresh lemon juice
1 shallot, diced
1 ½ tablespoons Dijon mustard
1 tablespoon honey
1 pinch kosher salt
2 cups water
1 cube chicken bouillon
1 cup quinoa
2 tablespoons olive oil
1 red onion, minced
2 cloves garlic, minced
1 bunch fresh kale, chopped
1 cup pine nuts
1 avocado - peeled, pitted, and diced
salt and ground black pepper to taste

Steps:

Blend 1 cup olive oil, lemon juice, shallot, Dijon mustard, honey, and kosher salt together in a blender until dressing is smooth and creamy.
Bring water and chicken bouillon to a boil in a saucepan; add quinoa, reduce heat to medium-low, and simmer until liquid is absorbed, about 15 minutes. Fluff quinoa with a fork and transfer to a large bowl.
Heat remaining olive oil in a large saucepan over medium-high heat; saute onion and garlic in hot oil until golden, 5 to 7 minutes. Stir kale into onion mixture; saute until kale is tender, 5 to 10 minutes.
Stir kale mixture into quinoa. Pour dressing over the top and add pine nuts and avocado; toss to coat. Serve warm or cold.

Nutrition Facts : Calories 536.9 calories, Carbohydrate 30.1 g, Cholesterol 0.1 mg, Fat 44.4 g, Fiber 5.4 g, Protein 9.9 g, SaturatedFat 6.3 g, Sodium 315.3 mg, Sugar 3.9 g

Tips:

Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less bright.
Taste the dressing before serving and adjust the seasonings as needed. You may want to add more lemon juice, olive oil, or honey to taste.
Lemon vinaigrette is a versatile dressing that can be used on a variety of salads, including green salads, pasta salads, and grain salads. It can also be used as a marinade for chicken, fish, or vegetables.
Store lemon vinaigrette in a jar or container in the refrigerator for up to 2 weeks.

Conclusion:

Lemon vinaigrette is a classic salad dressing that is easy to make and delicious. It is a versatile dressing that can be used on a variety of salads and other dishes. With its bright, tangy flavor, lemon vinaigrette is sure to please everyone at your table.

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