Best 4 Lemon Verbena Vodka Recipes
Seeking a refreshing and flavorful homemade spirit to elevate your next gathering or unwind after a long day? Look no further than Lemon Verbena Vodka, an aromatic infusion that captures the essence of this vibrant herb. This delightful vodka is infused with fresh lemon verbena leaves, resulting in a spirit that exudes a bright citrusy aroma with hints of lemony sweetness and a touch of herbaceousness. Savor it chilled, on the rocks, or as a base for a variety of cocktails that showcase its unique flavor profile.
Dive into a collection of delectable recipes that highlight the versatility of Lemon Verbena Vodka. Discover how to craft a refreshing Lemon Verbena Martini, a sophisticated twist on the classic cocktail, or indulge in a zesty Lemon Verbena Spritzer, perfect for warm summer days. Explore the tantalizing Lemon Verbena Vodka Lemonade, a delightful blend of citrus flavors, or whip up a batch of invigorating Lemon Verbena Vodka Gimlets that pack a flavorful punch. Each recipe offers a unique way to enjoy the aromatic essence of lemon verbena, whether you prefer a classic cocktail experience or a creative twist on your favorite drinks.
LEMON VERBENA LIQUEUR
Make and share this Lemon Verbena Liqueur recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time P14DT5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Lightly bruise the lemon verbena leaves.
- Place the lightly bruised lemon verbena leaves, lemon zest and the alcohol in a large jar with a tight fitting lid.
- Leave for at least 2 weeks in a cool, dark place before straining out the solids.
Nutrition Facts : Calories 900.7, Sodium 2.2, Carbohydrate 100, Sugar 99.9
LEMON VERBENA SIMPLE SYRUP
An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 25.1 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g
LEMON VERBENA SYRUP
Provided by Anton Nocito
Categories Spritzer Non-Alcoholic Herb Cocktail Party Spring Summer Chill Party Boil Drink
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan set over medium heat, bring the water and sugar to a boil. Add the lemon verbena leaves and cover the pan. Steep for 15 minutes.
- Strain the syrup through a fine-mesh strainer, discard the leaves, and let cool. Store the syrup in an airtight container in the refrigerator for up to 4 days.
- Cherry Verbena Soda
- For one drink, fill a tall glass with ice. Add 1 tablespoon of the Lemon Verbena Syrup, 2 tablespoons of Sour Cherry Syrup , and a few dashes of acid phosphate or lemon juice or citric acid solution. Top with seltzer and mix gently. Garnish with lemon verbena leaves and maraschino cherries, if desired.
LEMON VERBENA VODKA
Use this infused-vodka recipe from garden expert Sal Gilberte to make a Lemon Verbena Martini.
Provided by Martha Stewart
Yield Makes a half (750 mL) bottle
Number Of Ingredients 2
Steps:
- Place lemon verbena in vodka bottle; cover and shake to evenly distribute. Let stand at least 3 days before using.
Tips:
- Use fresh lemon verbena for the best flavor. If you can't find fresh lemon verbena, you can use dried lemon verbena, but the flavor will be less intense. To dry lemon verbena, simply hang the leaves in a cool, dark place for a few weeks.
- Make sure to wash the lemon verbena leaves thoroughly before using them. This will remove any dirt or debris.
- Use a good quality vodka for the best results. A vodka with a neutral flavor will allow the lemon verbena to shine through.
- Be patient when infusing the vodka with the lemon verbena. The longer the vodka infuses, the more flavorful it will be. However, don't infuse the vodka for more than two weeks, or the flavor of the lemon verbena will become too strong.
- Once the vodka is infused, strain it through a cheesecloth-lined strainer to remove any solids.
- Store the lemon verbena vodka in a cool, dark place. It will keep for up to six months.
Conclusion:
Lemon verbena vodka is a delicious and versatile spirit that can be enjoyed in many different ways. It can be sipped neat, used in cocktails, or added to desserts. If you're looking for a unique and flavorful vodka, lemon verbena vodka is a great option. It's easy to make and can be enjoyed by everyone.
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