Best 6 Lemon Verbena Soda Recipes
**Introducing Lemon Verbena Soda: A Refreshing and Fragrant Summer Drink with Variations**
Embrace the vibrant flavors of summer with our tantalizing Lemon Verbena Soda. This delightful beverage is infused with the essence of lemon verbena, an aromatic herb known for its citrusy and refreshing taste. We've curated a collection of recipes that showcase the versatility of lemon verbena soda, from a classic sparkling soda to creative mocktails and even a refreshing granita. Embark on a culinary journey as we explore the vibrant flavors and invigorating aromas of lemon verbena soda.
LEMON VERBENA SYRUP
Provided by Anton Nocito
Categories Spritzer Non-Alcoholic Herb Cocktail Party Spring Summer Chill Party Boil Drink
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan set over medium heat, bring the water and sugar to a boil. Add the lemon verbena leaves and cover the pan. Steep for 15 minutes.
- Strain the syrup through a fine-mesh strainer, discard the leaves, and let cool. Store the syrup in an airtight container in the refrigerator for up to 4 days.
- Cherry Verbena Soda
- For one drink, fill a tall glass with ice. Add 1 tablespoon of the Lemon Verbena Syrup, 2 tablespoons of Sour Cherry Syrup , and a few dashes of acid phosphate or lemon juice or citric acid solution. Top with seltzer and mix gently. Garnish with lemon verbena leaves and maraschino cherries, if desired.
LEMON VERBENA SIMPLE SYRUP
An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 25.1 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g
LEMON VERBENA DRINK
Fast and refreshing, I found this recipe during my search to use some of the lemon verbena I have growing in the garden.
Provided by Sandi From CA
Categories Beverages
Time 15m
Yield 1 liter
Number Of Ingredients 4
Steps:
- Bring water to a boil and remove from heat.
- Add lemon verbena, mint and honey.
- Infuse for 10 minutes, then strain.
- Cool and serve over ice.
Nutrition Facts : Calories 191.5, Sodium 3.8, Carbohydrate 51.9, Fiber 0.1, Sugar 51.7, Protein 0.2
LEMON VERBENA SODA
Categories Non-Alcoholic Herb Cocktail Party Low Sodium Lemon Simmer Drink
Yield Serves 4
Number Of Ingredients 4
Steps:
- In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Simmer 3 minutes. Remove from heat, and add lemon verbena. Let steep 10 minutes, then strain. Fill 4 tall glasses with ice. Divide syrup among them, pour in club soda, stir, and serve.
LEMON VERBENA MINT DETOX TEA
This is a simple detox tea. Lemon verbena is delicious! I came across it while I was picking up my summer herb plants last spring. I had never heard of it before but learned it is good for cooking and tea. Little did I know this little herb has some amazing detox and medicinal benefits. I love lemon but hate what the acid does to my teeth. With lemon verbena you get the flavor of lemon without the acid.
Provided by goldiejames.com
Categories Drinks Recipes Tea Hot
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 6.4 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 6.1 g
HERBAL SODAS
Don't let an abundance of herbs go to waste. Pluck several types of sprigs -- we used basil, mint, and thyme -- and we use them to flavor a basic sugar syrup. Mix the concoction with ice and sparkling water, then garnish the drinks with additional sprigs.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Put sugar and 1 cup water into a medium saucepan over medium heat. Bring to a simmer, stirring until the sugar has dissolved. Remove from heat; add herbs. Cover; let cool completely.
- Pour syrup through a fine sieve into a small bowl; discard herbs. Stir in lemon juice. Refrigerate at least 30 minutes.
- Fill glasses with ice. Add 2 to 4 tablespoons syrup; top with sparkling water or club soda, and stir.
Tips:
- Choose fresh, ripe lemons: The fresher the lemons, the more flavorful your soda will be. Look for lemons that are heavy for their size, with a smooth, thin skin.
- Use filtered or spring water: Tap water can contain impurities that can affect the taste of your soda. If you don't have access to filtered or spring water, you can boil tap water for a few minutes to remove impurities.
- Add sugar or honey to taste: The amount of sugar or honey you add will depend on your personal preference. Start with a small amount and add more to taste.
- Be patient: It takes time for the lemon verbena flavor to infuse into the soda. Be patient and let it steep for at least 4 hours, or overnight for a stronger flavor.
- Serve chilled: Lemon verbena soda is best served chilled. You can store it in the refrigerator for up to 2 weeks.
Conclusion:
Lemon verbena soda is a refreshing, flavorful beverage that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you prefer it sweet or tart, with or without carbonation, lemon verbena soda is sure to please. So next time you're looking for a unique and delicious drink, give lemon verbena soda a try. You won't be disappointed!
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