Best 2 Lemon Verbena Butter Recipes
Transport yourself to a world of culinary delight with our exquisite Lemon Verbena Butter, a symphony of flavors that will tantalize your taste buds. This versatile compound butter is crafted with the essence of fresh lemon verbena, imparting a refreshing citrusy aroma and a delicate herbal flavor. Spread it on warm toast for a delightful breakfast or brunch, or use it to elevate your favorite grilled meats, fish, or vegetables.
Indulge in a culinary adventure with our collection of Lemon Verbena Butter recipes, each offering a unique twist on this delectable spread. Discover the classic Lemon Verbena Butter, a timeless recipe that showcases the herb's natural goodness. For a savory twist, try the Lemon Verbena Butter with Garlic and Herbs, a perfect accompaniment to grilled chicken or roasted potatoes. If you crave a touch of sweetness, the Lemon Verbena Butter with Honey and Lavender will delight your senses.
Explore the versatility of lemon verbena butter in our curated recipes. From the simple yet elegant Lemon Verbena Butter Crostini, perfect for parties and gatherings, to the sophisticated Lemon Verbena Butter Sauce for Fish, a dish that will impress even the most discerning palate. Experience the subtle yet distinct flavor of lemon verbena in our delectable Lemon Verbena Butter Cookies, a sweet treat that will leave you craving more.
LEMON VERBENA BUTTER
Close your eyes and imagine this spread on a freshly baked scone... Adapted from oldfashionedliving.com by reducing the lemon juice and increasing the amount of lemon verbena leaves.
Provided by COOKGIRl
Categories Spring
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and stir until smooth and ingredients are incorporated.
- Transfer butter to a covered container approximately 2 hours or until firm. Note: be sure the butter is covered well or it will absorb any odors from the refrigerator.
LEMON VERBENA BUTTER
Categories Condiment/Spread Lemon
Number Of Ingredients 2
Steps:
- whirl in food processor. serve on fish
Tips:
- For the best flavor, use fresh lemon verbena leaves. If you don't have fresh leaves, you can use dried leaves, but they will have a less intense flavor.
- Make sure to wash the lemon verbena leaves thoroughly before using them.
- You can use unsalted or salted butter to make lemon verbena butter. If you use unsalted butter, you may want to add a pinch of salt to the butter before churning.
- Churn the butter until it reaches the desired consistency. If you churn it for too long, it will become grainy.
- Store the lemon verbena butter in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Lemon verbena butter is a delicious and versatile spread that can be used on a variety of foods. It is perfect for spreading on toast, scones, or muffins. It can also be used as a glaze for chicken, fish, or vegetables. Lemon verbena butter is also a great addition to desserts, such as ice cream and cookies. With its bright, citrusy flavor, lemon verbena butter is sure to add a touch of elegance to any dish.
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