Best 3 Lemon Vegetable Rice Recipes
Seeking a vibrant and flavorful culinary adventure? Look no further than our delectable Lemon Vegetable Rice, a harmonious blend of tangy lemon, tender vegetables, and fluffy rice. This versatile dish not only tantalizes your taste buds but also nourishes your body with a symphony of essential vitamins, minerals, and antioxidants. Embark on a delightful journey as we guide you through three enticing variations of this zesty rice dish:
1. **Classic Lemon Vegetable Rice:** Experience the timeless charm of this classic recipe, where aromatic basmati rice joins forces with a medley of colorful vegetables, all enveloped in a vibrant lemon-herb sauce. A symphony of flavors and textures awaits, promising a satisfying and refreshing meal.
2. **Spicy Lemon Vegetable Rice:** Ignite your taste buds with this vibrant rendition, where a touch of chili heat elevates the tangy lemon flavor to new heights. A captivating balance of spice and zest, this variation is sure to leave you craving more.
3. **Lemon Vegetable Rice with Chicken:** Elevate the classic recipe with the addition of tender chicken, marinated in a delightful blend of lemon, herbs, and spices. Succulent chicken pieces mingle with the tangy rice and crisp vegetables, creating a harmonious and satisfying main course that's perfect for a weeknight dinner or a special occasion.
Whether you prefer a classic, spicy, or chicken-infused variation, our Lemon Vegetable Rice promises an unforgettable culinary experience. Join us as we delve into the vibrant world of flavors and discover the secrets to creating this extraordinary dish in your own kitchen.
CHICKEN AND VEGETABLE SAUTE WITH LEMON-PARMESAN RICE
The Lemon Parmesan Rice cooks while the chicken, tomatoes, and green beans simmer on the stove.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a small nonstick skillet, heat oil over medium heat. Season chicken with salt and pepper. Dredge chicken in flour; shake off any excess. Place in skillet, and cook until lightly browned on one side, about 3 minutes.
- Turn chicken breast, and add garlic, tomatoes, and 1/3 cup water; season with salt and pepper. Bring to a simmer. Cover, and cook 12 minutes. Add beans and mint; cover, and cook until beans are crisp-tender and chicken is cooked through, 3 to 4 minutes. Transfer chicken to a plate, and spoon tomato mixture on top.
Nutrition Facts : Calories 445 g, Fat 12 g, Protein 57 g
VEGETABLE, RICE, AND LEMON SOUP
Categories Soup/Stew Egg Onion Rice Appetizer Lemon Celery Carrot Winter Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Bring chicken broth to boil in large pot over medium-high heat. Mix in carrots, celery, onion, then rice; return to boil. Reduce heat to medium-low, cover, and simmer until rice and vegetables are tender, about 20 minutes. Remove from heat. Ladle 2 cups hot broth from soup into measuring cup. Using electric mixer, beat whites in large bowl until stiff but not dry. Beat yolks into whites. At low speed, beat lemon juice, then 2 cups hot broth into egg mixture; return mixture to soup. Rewarm soup (do not boil). Season with salt and pepper. Ladle into bowls. Top with lemon slices and parsley, if desired.
LEMON VEGETABLE RICE
Make and share this Lemon Vegetable Rice recipe from Food.com.
Provided by Pebbles
Categories Long Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in pot over low heat.
- Dice carrot and onion about 1/4 inch.
- Add to pot and saute 10 minutes.
- Add garlic, cook 3 minutes.
- Season with salt and pepper to taste.
- Finely zest and juice both lemons.
- Bring water, zest and lemon juice to a boil in same pot.
- Stir in rice, reduce heat and simmer covered until water is absorbed, about 20-25 minutes, fluff. Sprinkle with parlsey or mint and chopped scallions.
Tips:
- Prepare the vegetables beforehand: Chop and measure all the vegetables before starting to cook to ensure they are ready when you need them.
- Use a large skillet or wok: This will allow the vegetables to cook evenly and prevent overcrowding.
- Cook the vegetables over high heat: This will help them retain their crisp texture and vibrant color.
- Add the rice and stock: Once the vegetables are cooked, add the rice and stock to the skillet and bring to a boil.
- Reduce heat and simmer: Once the liquid comes to a boil, reduce the heat to low and simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
- Fluff the rice with a fork: Once the rice is cooked, fluff it with a fork to separate the grains.
- Add lemon juice and zest: Finally, stir in the lemon juice and zest and serve immediately.
Conclusion:
Lemon vegetable rice is a simple yet flavorful dish that is perfect for a quick and easy meal. The combination of fresh vegetables, tangy lemon, and fluffy rice makes for a delicious and satisfying dish that is sure to please everyone at the table. So next time you're looking for a healthy and delicious meal, give this lemon vegetable rice recipe a try - you won't be disappointed!
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