Best 2 Lemon Triangles Recipes
Indulge in the delightful symphony of flavors with our collection of Lemon Triangles recipes, a perfect balance of tangy citrus and buttery goodness. These delectable treats are not only visually stunning but also burst with a refreshing burst of lemon in every bite. From the classic Lemon Triangle Cookies with their crumbly texture and zesty glaze to the elegant Lemon Cream Triangles with their velvety filling and crisp pastry crust, our recipes cater to every taste and skill level. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you effortlessly to create these delightful Lemon Triangles that will impress your friends and family.
Let's cook with our recipes!
LUSCIOUS LEMON TRIANGLES
A traditional lemon bar with zest! The addition of lemon zest in both the crust and filling makes this dessert even more refreshing.
Provided by Lori
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish and then line it with enough aluminum foil to leave overhang along all edges for lifting finished dessert from the pan. Grease the foil.
- Stir 2 cups flour, 1 cup confectioners' sugar, and 1 tablespoon lemon zest together in a bowl. Mash butter into the flour mixture until the mixture resembles fine crumbs; press into the bottom of the prepared dish.
- Bake in preheated oven until golden brown, 15 to 20 minutes.
- Beat eggs in the bowl of a stand mixer until lightened in color.
- Mix white sugar, 1/4 cup flour, and baking powder in a bowl until no lumps remain; beat into the eggs until incorporated fully. Stir lemon juice and lemon zest to the egg mixture; pour over the prepared crust.
- Bake in preheated oven until set in the middle and the edges are slightly golden, about 25 minutes.
- Cool pastry in the pan until just warm to the touch, dust with confectioners' sugar, and cool completely. Lift pastry from pan by the foil and refrigerate until slightly firmed. Cut into 2-inch squares; halve each square diagonally to get triangles.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 16.3 g, Cholesterol 25.7 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 43.4 mg, Sugar 11.6 g
LEMON TRIANGLES
Looking for a refreshing dessert? You won't believe how much family and friends will love these shapely triangles that you can serve for any occasion!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with aluminum foil; spray foil with cooking spray.
- Beat spread and 1/2 cup of the granulated sugar in large bowl with electric mixer on medium speed 3 minutes. Beat in 2 cups of the flour on low speed until mixture is crumbly. Press in pan. Bake 18 to 20 minutes or until crust is dry and begins to brown.
- Beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, the lemon peel, lemon juice and salt in large bowl on medium speed about 2 minutes or until smooth. Pour over hot crust.
- Bake 20 to 25 minutes or just until set. Cool completely on wire rack, about 1 hour. Lift bars out of pan with foil. To make bars, use sharp wet knife to cut into 6 rows by 3 rows. Cut each rectangle diagonally in half to make triangles. Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 25 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Triangles, Sodium 50 mg
Tips:
- Use fresh lemons: Fresh lemon zest and juice provide the best flavor for these triangles. If you don't have fresh lemons on hand, you can use bottled lemon juice and lemon extract, but the flavor will not be as bright and citrusy.
- Don't overmix the batter: Overmixing the batter will make the triangles tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking helps to prevent the triangles from spreading too much in the oven.
- Bake the triangles until they are just set: Overbaking will make the triangles dry and crumbly. The triangles are done when they are just set in the center.
- Let the triangles cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Lemon triangles are a delicious and easy-to-make treat that is perfect for any occasion. With their bright citrus flavor and creamy frosting, these triangles are sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give lemon triangles a try!
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