Best 3 Lemon Torta Caprese Recipes
Indulge in the exquisite flavors of the Lemon Torta Caprese, a delightful Italian dessert that captivates the senses with its unique texture and vibrant citrus notes. This culinary masterpiece combines the richness of chocolate with the refreshing tang of lemon, resulting in a symphony of flavors that will tantalize your taste buds. Originating from the beautiful island of Capri, the Torta Caprese is renowned for its moist and dense crumb, achieved through the skillful combination of almond flour and chocolate. Our curated collection of recipes offers a diverse range of variations, including a classic version that showcases the harmonious blend of chocolate and lemon, a decadent white chocolate and raspberry variation that adds a touch of sweetness and tartness, and a gluten-free alternative that caters to individuals with dietary restrictions. Embark on a culinary journey with our Lemon Torta Caprese recipes, and discover the perfect treat to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON TORTA CAPRESE AUTHENTIC RECIPE
Lemon Torta Caprese is an Italian sweet cake, very soft and with an intense lemon flavor. In Italy it's often called Torta Caprese Bianca (White Caprese Cake) so as not to confuse it with the traditional variant made with dark chocolate. Lemon Torta Caprese, in this case, is made with white chocolate, almond flour and lemons. We recommend that lemons are organic and untreated, as you will have to use their zest. Torta Caprese is a cake without flour and therefore gluten free. It was born in the early 1900s by mistake of a pastry chef from the Isle of Capri. It was a resounding success for its very soft and very tasty texture. This Torta Caprese with white chocolate and lemon is a cake that is even better if eaten the next day, which is definitely a bonus because you can make it ahead of tima. Sprinkle it with icing sugar just before serving.
Provided by Recipes from Italy
Categories dessert recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the almond flour into the food processor and add the white chocolate in pieces. Now finely chop the chocolate with almond flour. Finally add the sugar and mix, always with the food processor, to combine.
- Add the butter cut into pieces. Mix the butter with the mixture of white chocolate, sugar and almond flour with the food processor for a few minutes at maximum speed. Transfer to a bowl. Now add the eggs 1 at a time.
- Add the lemon juice obtained from squeezing 2 lemons. Mix well to combine. Finally add the lemon zest obtained from 3 untreated lemons amd mix.
- Place a sheet of parchment paper on your round paking pan and pour the mixture. Level it with a spoon. Then bake it in a preheated oven at 180° (350F) for about 45 minutes. If you see that the cake is becoming too dark on top and may burn, turn off the oven but leave it inside until the time runs out. Once ready, remove the cake from the oven and let it cool before serving. Lemon Torta Caprese is even better if eaten the next day sprinkled with icing sugar.
Nutrition Facts : ServingSize 100 g, Calories 439 cal
LEMON TORTA CAPRESE
Provided by Giada De Laurentiis
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Place the butter and chocolate in a heatproof bowl fitted over a saucepan with some simmering water and melt until smooth. Cool slightly until just warm to the touch.
- Preheat the oven to 350 degrees F. Butter the inside of a 9-inch springform pan.
- Place the egg whites in a medium bowl with the salt. Place the yolks in a slightly larger bowl with the granulated sugar. Using a handheld mixer, beat the whites on medium speed until stiff peaks form, about 2 minutes. Transfer the mixer to the bowl with the yolks and beat on medium speed until light, pale and fluffy, about 1 1/2 minutes. Using a rubber spatula, stir the chocolate mixture, almond flour and lemon zest and juice into the yolk mixture. In 2 batches, fold the whipped whites into the chocolate mixture. Pour the batter into the prepared pan and bake until puffed, golden brown and a toothpick inserted in the center comes out with just a few moist crumbs, about 45 minutes. Cool completely on a wire rack.
- Run a thin knife around the edge of the pan to release the cake. Remove the outside ring and dust the top with confectioners' sugar. Serve with soft whipped cream, if desired.
TORTA CAPRESE AL LIMONE
This is seriously a deliciously decadent and moist #cake, originally from the island of Capri, full of #lemony flavor.
Provided by Laka
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix and combine chocolate, almonds, corn starch, baking powder and lemon zest.
- Add lemon juice and melted butter, mix and combine.
- With a handheld mixer whisk eggs and sugar for about 5 min until pale yellow and fluffy.
- Gradually add and combine the eggs and sugar mixture with the dry ingredients.
- Line a 23 cm cake tin with parchment paper, pour in the cake mixture and bake in the preheated oven at 170°C for 40 minutes. It is done when a toothpick inserted in the middle comes out clean. Leave the cake to cool slightly in a turned off an closed oven for 30 minutes.
- After that time take the cake out of the cake tin, cool completely and, if you wish, dust it with icing sugar.
Nutrition Facts : Calories 378.2, Fat 27.3, SaturatedFat 11, Cholesterol 107.7, Sodium 198.1, Carbohydrate 28.6, Fiber 2.3, Sugar 21.1, Protein 7.8
Tips:
- Make sure all ingredients are at room temperature before starting. This will ensure the batter emulsifies properly and the cake has a smooth texture.
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
- Do not overmix the batter. Overmixing can cause the cake to become dense and dry.
- Bake the cake in a well-greased and floured pan to prevent sticking.
- Allow the cake to cool completely before serving. This will give the flavors time to develop and the cake time to set.
- Dust the cake with powdered sugar or top it with fresh berries before serving for a special touch.
Conclusion:
Lemon Torta Caprese is a delicious and elegant dessert that is perfect for any occasion. With its moist and tender texture, rich chocolate flavor, and bright lemon zest, this cake is sure to impress. Whether you are a seasoned baker or a novice, this recipe is easy to follow and will yield a stunning and delicious cake that you and your loved ones will enjoy. So preheat your oven and get ready to indulge in this delightful treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
