Best 2 Lemon Thyme Tea Bread Recipes

Indulge in a culinary delight with our tantalizing Lemon Thyme Tea Bread, a classic treat infused with the refreshing flavors of lemon and thyme. This delectable bread offers a perfect balance of sweetness and tang, making it an ideal accompaniment to your afternoon tea or as a special breakfast treat.

Along with the classic Lemon Thyme Tea Bread recipe, we've included variations to cater to different dietary preferences and taste buds. Discover the zesty Lemon Blueberry Thyme Tea Bread, bursting with juicy blueberries that complement the citrusy notes. For a gluten-free option, try our scrumptious Gluten-Free Lemon Poppy Seed Tea Bread, a delightful treat that won't compromise on flavor.

For those with a sweet tooth, the indulgent Lemon Cream Cheese Tea Bread is a must-try. The creamy filling adds a rich and velvety texture, making each bite a moment of pure bliss. And for a unique twist, the Lemon Thyme Olive Oil Tea Bread offers a savory twist with a hint of olive oil, creating a harmonious blend of flavors.

Whichever recipe you choose, you'll be delighted by the aromatic fusion of lemon and thyme, which fills your kitchen with an inviting scent. These tea breads are not just delicious but also versatile. Enjoy them as a snack, serve them at your next brunch or bake them as thoughtful gifts for friends and family.

Embark on a culinary adventure and explore the delightful world of Lemon Thyme Tea Bread and its variations. With easy-to-follow instructions and a burst of delightful flavors, these recipes promise a memorable baking experience.

Here are our top 2 tried and tested recipes!

LEMON-THYME TEA BREAD

Lemon-Thyme Tea Bread image

I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. -Jeannette Mango, Parkesburg, Pennsylvania

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients 13

Ingredients

3/4 cup whole milk
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon grated lemon zest
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high 1-2 minutes or until bubbly; cover and let stand until cooled to room temperature., Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and zest. , Pour into a greased 9x5-in. loaf pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. , In a small bowl, combine glaze ingredients until smooth; drizzle over bread.

Nutrition Facts : Calories 187 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 92mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

LEMON THYME TEA BREAD

Lemon Thyme Tea Bread image

A moist, delicious bread! Enjoy!

Provided by Cassie *

Categories Sweet Breads

Time 1h5m

Number Of Ingredients 13

Ingredients

3/4 c milk
1 Tbsp 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 c butter, softened
1 c sugar
2 eggs
2 c all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 - 1 1/2 Tbsp lemon juice
1 Tbsp grated lemon peel
GLAZE
1/2 c confectioners' sugar
1 Tbsp lemon juice

Steps:

1. In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high for 1-2 minutes or until bubbly, cover and let stand for 5 minutes. Cool to room temperature.
2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and peel.
3. Pour into a greased 9 x 5 loaf pan. Bake at 350Degree F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
4. In a small bowl, combine glaze ingredients until smooth, drizzle over bread.

Tips:

Choose the right lemons: Meyer lemons have the best flavor, but you can also use regular lemons.
Zest the lemons finely: This will release the most flavor.
Don't overmix the batter: Overmixing will make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool completely before slicing: This will help the bread to hold its shape.

Conclusion:

Lemon thyme tea bread is a delicious and easy-to-make bread that is perfect for any occasion. With its bright lemon flavor and subtle thyme aroma, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give lemon thyme tea bread a try.