Best 4 Lemon Thyme Rice Recipes

Indulge in a culinary journey with our delectable Lemon Thyme Rice recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure with our easy-to-follow recipes, perfect for home cooks of all skill levels. Discover the vibrant Lemon Thyme Rice, a vibrant dish infused with the refreshing zest of lemon and the aromatic essence of thyme. Delight in the zesty Lemon and Thyme Butter Rice, a delightful side dish that adds a burst of citrusy goodness to any meal. Explore the savory Thyme and Lemon Basmati Rice, a fragrant and flavorful dish that pairs perfectly with grilled meats and roasted vegetables. Each recipe offers a unique twist on this classic dish, ensuring a delightful dining experience.

Here are our top 4 tried and tested recipes!

LEMON THYME RICE (RICE COOKER)

Lemon Thyme Rice (Rice Cooker) image

Excellent seasoned rice!. This is a rice cooker recipe and I used my basic 1 liter (1 quart) Cook and Warm rice cooker. Easy and delicious.

Provided by Lee Thayer

Categories Rice Sides

Time 25m

Number Of Ingredients 6

Ingredients

1 Tbsp butter
1 c dry jasmine rice, rinsed and drained
1 3/4 c chicken broth
1 Tbsp lemon or lime juice
1 tsp dried thyme
1/8 tsp lemon pepper

Steps:

1. Turn your rice cooker to the Cook setting and melt the butter.
2. When the butter is melted, stir in the drained rice and coat with the butter, cook, stirring often, to lightly brown the rice, takes just a few minutes.
3. Stir in the broth, lemon juice, thyme, and lemon pepper.
4. Place the cover on the cooker and allow the Cook cycle to complete as indicated by it switching to the Warm setting.
5. Fluff with a rice paddle.
6. Serve as a side with any dish. Enjoy.
7. I enjoyed this is some pressure cooked duck.

LEMON RICE

Lemon Rice image

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

Steps:

In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts :

LEMON RICE PILAF

Lemon Rice Pilaf image

No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 cup uncooked jasmine or long grain white rice
2 tablespoons butter
1 cup sliced celery
1 cup thinly sliced green onions
1 tablespoon grated lemon zest
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.

Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

LEMON RICE WITH PEAS

Lemon Rice with Peas image

This lemon rice with peas makes the perfect side dish for any meal! Don't love peas? Make it your own by mixing in your favorite vegetables.

Provided by ReaLemon/ReaLime

Categories Trusted Brands: Recipes and Tips ReaLemon/ReaLime

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups uncooked long grain rice
¼ teaspoon dried thyme
2 tablespoons margarine
1 (14.5 ounce) can chicken broth
1 ¼ cups water
¼ cup ReaLemon® lemon juice from concentrate
¼ teaspoon pepper
¾ cup frozen peas
2 tablespoons sliced almonds, toasted

Steps:

Cook and stir rice and thyme in hot margarine in medium-sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both, water, ReaLemon®, and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed.
Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds. Optional: Top with garnish for added color.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 40.4 g, Cholesterol 1.5 mg, Fat 5.1 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 356.4 mg, Sugar 1.5 g

Tips:

Rinse the rice thoroughly: This helps to remove excess starch and prevent the rice from becoming sticky.
Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the rice from burning.
Bring the water to a boil before adding the rice: This will help to ensure that the rice cooks evenly.
Stir the rice gently once or twice during cooking: This will help to prevent the rice from sticking together.
Let the rice rest for a few minutes before serving: This will allow the rice to absorb any remaining moisture and become fluffy.
Fluff the rice with a fork before serving: This will help to separate the grains of rice and make it light and airy.

Conclusion:

Lemon thyme rice is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. With its bright citrus flavor and fragrant thyme, lemon thyme rice is sure to be a hit at your next meal.