Best 2 Lemon Thyme Quick Bread Recipes

Indulge in the tantalizing flavors of tangy lemon and aromatic thyme with our curated collection of delectable lemon thyme quick bread recipes. From classic loaves to muffins bursting with citrusy goodness, this article offers a symphony of quick bread delights that will awaken your taste buds. Whether you're seeking a sweet treat for breakfast, brunch, or an afternoon snack, our recipes promise a burst of zesty lemon and earthy thyme in every bite.

Explore the simplicity of our classic lemon thyme quick bread, where the harmonious blend of citrus and herb shines through. For a taste of elegance, try our lemon thyme quick bread with a hint of lavender, where floral notes create a delightful balance. Discover the moist and fluffy texture of our lemon thyme muffins, perfect for grab-and-go mornings or afternoon tea breaks. And for those with a sweet tooth, our lemon thyme quick bread with cream cheese swirl offers a luscious filling that elevates the citrusy flavors to new heights.

Each recipe is carefully crafted with detailed instructions, ensuring that even novice bakers can achieve perfect results. We guide you through every step, from preparing the batter to baking and cooling your quick breads. With our recipes, you'll be able to create homemade loaves and muffins that are not only delicious but also visually stunning, making them ideal for sharing with family and friends.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the vibrant flavors of lemon and thyme. Let these quick bread recipes tantalize your taste buds and bring joy to your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

POLENTA QUICK BREAD WITH LEMON AND THYME

Polenta Quick Bread with Lemon and Thyme image

Lemon, pine nuts, thyme, and cornmeal are blended in the bowl of an electric mixer. The finished quick bread is crumbly and savory-sweet.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes one 9-by-5-inch loaf

Number Of Ingredients 10

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pan
1/3 cup all-purpose flour, plus more for pan
3/4 cup sugar
1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
3 large eggs
1 tablespoon coarsely chopped fresh thyme leaves, plus sprigs for garnish
1 cup fine yellow cornmeal (preferably stone-ground)
1 teaspoon baking powder
3/4 teaspoon coarse salt
1/4 cup pine nuts, toasted, half coarsely chopped and half whole

Steps:

Preheat oven to 325 degrees. Butter a 9-by-5-inch loaf pan. Dust with flour, and tap out excess; set aside. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes.
Add lemon zest; mix 1 minute. Add eggs, 1 at a time, mixing well after each addition. Mix in lemon juice and thyme. Add flour, cornmeal, baking powder, and salt, and mix until just combined. Stir in chopped pine nuts.
Pour batter into prepared pan. Sprinkle with pine nuts. Bake until a cake tester inserted into center comes out clean, 50 to 55 minutes. Let cool completely on a wire rack. Garnish with thyme.

LEMON THYME QUICK BREAD

Lemon Thyme Quick Bread image

I created this fabulous spring quick bread to satisfy my love of all things lemon and to use up some fresh herbs from my garden. I was quite pleased with the results and think you will be, too. -Deanna Smith, Des Moines, Iowa

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 slices).

Number Of Ingredients 14

Ingredients

1-3/4 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg, room temperature
1 cup buttermilk
1/4 cup canola oil
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1 tablespoon lemon juice
2 teaspoons grated lemon zest
1/4 cup pine nuts, optional
DRIZZLE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, whisk the egg, buttermilk, oil, thyme, lemon juice and lemon zest. Stir into dry ingredients just until moistened., Transfer to a greased 8x4-in. loaf pan. Sprinkle with pine nuts if desired. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, whisk confectioners' sugar and lemon juice; drizzle over warm bread.

Nutrition Facts : Calories 191 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 129mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use fresh lemons. Fresh lemons provide the best flavor for this bread.
Zest the lemons before juicing them. This will help release the essential oils in the lemon peel, which will give the bread a more intense lemon flavor.
Don't overmix the batter. Overmixing the batter will make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 60-70 minutes.
Let the bread cool completely before slicing and serving. This will help the bread to set and make it easier to slice.

Conclusion:

This lemon thyme quick bread is a delicious and easy-to-make treat that is perfect for any occasion. The bread is moist and flavorful, with a perfect balance of lemon and thyme. It is also a great way to use up any leftover lemons or thyme that you may have on hand.