Best 3 Lemon Thyme Dip Recipes
Indulge in a symphony of flavors with our Lemon Thyme Dip, a delightful treat that will tantalize your taste buds. This versatile dip, made with a harmonious blend of tangy lemon, aromatic thyme, and creamy Greek yogurt, is the perfect accompaniment to an array of snacks. Whether you're entertaining guests or simply craving a flavorful snack, this dip is sure to impress. Our collection of recipes offers a variety of options to suit your preferences, from a classic Lemon Thyme Dip to a zesty Lemon Thyme Dip with Feta Cheese. Each recipe is crafted with carefully selected ingredients to ensure a perfect balance of flavors. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
LEMON-THYME DIP
Serve this simple, elegant dip with crudites such as carrots, fennel, endive, and broccoli.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a small bowl, combine sour cream, mayonnaise, lemon zest and juice, and thyme; season with salt and pepper. Transfer to a serving dish and garnish with more thyme; serve with crudites, or cover and refrigerate, up to 3 days.
Nutrition Facts : Calories 29 g, Fat 2 g
JERUSALEM ARTICHOKE CHIPS WITH LEMON THYME DIP
Categories Side Fry Cocktail Party Vegetarian Quick & Easy Mayonnaise Lemon Jerusalem Artichoke Spring Thyme Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as an hors d'oeuvre
Number Of Ingredients 6
Steps:
- In a small bowl stir together mayonnaise, zest, lemon juice, thyme, and salt and pepper to taste until combined.
- In a 4-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 325°F.
- While oil is heating, cut unpeeled artichokes lengthwise into 1/8-inch-thick slices. Fry artichokes in 2 batches in oil 1 1/2 minutes (artichokes will not color) and transfer to paper towels to drain.
- Heat oil to 350°F. Return artichokes in 2 batches to oil and fry, stirring occasionally, until golden and crisp, about 5 minutes. Transfer chips with a slotted spoon to clean paper towels to drain and season with salt.
- Serve chips with dip.
MARTHA STEWARTS"S LEMON THYME DIP
Categories Condiment/Spread
Number Of Ingredients 5
Steps:
- In a small bowl, combine sour cream, mayonnaise, lemon zest and juice, and thyme; season with salt and pepper. Transfer to a serving dish and garnish with more thyme; serve with crudites, or cover and refrigerate, up to 3 days. makes 1 1/2 cups
Tips:
- For a smoother dip, strain the yogurt through a cheesecloth or fine-mesh sieve before mixing it with the other ingredients.
- If you don't have fresh lemon thyme, you can substitute 1 teaspoon of dried lemon thyme.
- To make the dip ahead of time, combine all of the ingredients except for the lemon zest and chives. Cover and refrigerate for up to 3 days. Before serving, stir in the lemon zest and chives.
- Serve the dip with pita chips, crackers, or vegetables.
Conclusion:
This bright and flavorful lemon thyme dip is the perfect appetizer or snack. It's easy to make and can be prepared ahead of time. Serve it with pita chips, crackers, or vegetables for a delicious and satisfying treat.
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