Best 3 Lemon Thyme Chicken Legs Recipes

**Lemon Thyme Chicken Legs: A Burst of Citrusy Herb Flavor**

Prepare to tantalize your taste buds with our delightful Lemon Thyme Chicken Legs, a culinary masterpiece that seamlessly blends zesty lemon and aromatic thyme to create a flavor explosion. This dish features tender chicken legs marinated in a vibrant blend of lemon juice, garlic, thyme, and a hint of honey, resulting in a juicy and flavorful protein that will be the star of your meal. Accompanying the chicken are mouthwatering recipes for Lemon Thyme Roasted Potatoes and a refreshing Lemon Thyme Vinaigrette Dressing, completing this flavorful trio. Get ready to embark on a culinary journey where citrusy brightness meets herbaceous notes, leaving you craving more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

ROAST CHICKEN LEGS WITH LEMON AND THYME

Roast Chicken Legs with Lemon and Thyme image

Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring, we roast them with thyme, garlic, and lemon.

Categories Chicken Citrus Herb Bake Quick & Easy Healthy Gourmet

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 whole chicken legs or 4 chicken thighs and 4 drumsticks (2 1/2 to 3 pounds total)
3 tablespoons extra-virgin olive oil
5 (3- to 4-inch) sprigs fresh thyme
2 garlic cloves, smashed
3/4 teaspoon salt
1/2 teaspoon black pepper
4 (1/4-inch-thick) lemon slices

Steps:

Put oven rack in upper third of oven and preheat oven to 500°F.
Toss chicken with oil, thyme sprigs, garlic, salt, and pepper in a large bowl, then transfer to a large (17- by 12-inch) shallow heavy baking pan (1 inch deep).
Bake chicken 10 minutes, then add lemon slices to pan. Continue to bake until chicken is golden and cooked through, 15 to 20 minutes more. Serve chicken with lemon slices.

ROAST CHICKEN LEGS WITH LEMON & THYME

Roast Chicken Legs With Lemon & Thyme image

This is a fast, easy, and flavourful way to prepare chicken. It also works with skinless chicken. Recipe is from "Gourmet Magazine" (April 2007).

Provided by blucoat

Categories Chicken Thigh & Leg

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken thighs, and 4 drumsticks (2 1/2 pounds total)
3 tablespoons extra virgin olive oil
5 sprigs fresh thyme, 3-4 inches each
2 garlic cloves, smashed (can use more if you really like garlic)
3/4 teaspoon salt
1/2 teaspoon black pepper
4 lemon slices, each about 1/4-inch thick

Steps:

Put oven rack in upper third of oven and preheat oven to 500°F.
Toss chicken with oil, thyme sprigs, garlic, salt, and pepper in a large bowl, then transfer to a large (17- by 12-inch) shallow heavy baking pan (1 inch deep).
Bake chicken 10 minutes, then add lemon slices to pan (or slip under skin for added flavour). Continue to bake until chicken is golden and cooked through, 15 to 20 minutes more. Serve chicken with lemon slices.

LEMON-THYME CHICKEN LEGS

Lemon-Thyme Chicken Legs image

Try chicken legs for a tasty change of pace. Grilled and glazed, these make a simple 30-minute main dish.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup honey
1 tablespoon grated lemon peel
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon pepper
8 chicken legs (about 2 1/2 lb)
Lemon wedges

Steps:

Heat gas or charcoal grill. In small bowl, mix honey, lemon peel, lemon juice, 1/2 teaspoon of the salt, the thyme and 1/4 teaspoon of the pepper; set aside.
Sprinkle chicken legs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Place chicken on grill over medium heat. Cover grill; cook 16 to 20 minutes, turning once, until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Brush chicken legs generously with lemon-honey sauce, turning to coat evenly. Cover grill; cook 1 to 2 minutes longer on each side or until glaze is hot and bubbly.
Place chicken on serving platter. Garnish with lemon wedges.

Nutrition Facts : Calories 590, Carbohydrate 18 g, Cholesterol 210 mg, Fat 5 1/2, Fiber 0 g, Protein 59 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 18 g, TransFat 1/2 g

Tips:

- Choose chicken legs that are evenly sized so they cook evenly. - If you don't have fresh thyme, you can use 1/2 teaspoon dried thyme. - Be sure to season the chicken legs liberally with salt and pepper before cooking. - Don't overcrowd the chicken legs in the pan. If necessary, cook them in batches. - Use a meat thermometer to ensure that the chicken legs are cooked through. The internal temperature should reach 165 degrees Fahrenheit. - Let the chicken legs rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Lemon thyme chicken legs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of lemon and thyme gives the chicken a bright and flavorful taste that is sure to please everyone at the table. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.