Best 2 Lemon Thyme Biscuits Recipes
Indulge in a delightful journey of flavors with our curated collection of lemon thyme biscuit recipes. These culinary gems are not only a treat for your taste buds but also a feast for the eyes. From classic lemon thyme biscuits that exude a burst of citrusy freshness to savory thyme and cheese variations that offer a perfect balance of flavors, our recipes cater to every palate.
We have gathered a diverse range of lemon thyme biscuit recipes to suit different preferences and occasions. Whether you're looking for a quick and easy weekday snack or a showstopping centerpiece for your next brunch, our recipes have got you covered. From simple drop biscuits that require minimal effort to intricately shaped biscuits that add a touch of elegance to your table, our collection offers endless possibilities for culinary exploration.
Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure success in your baking endeavors. You'll find detailed descriptions of ingredients, precise measurements, and clear instructions that guide you through the process of creating these delectable treats. Whether you're a seasoned baker or just starting out, our recipes are designed to empower you in the kitchen.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. With our lemon thyme biscuit recipes as your guide, you'll create unforgettable moments of culinary bliss that will leave your friends and family craving more.
BLUEBERRY SHORTCAKES WITH LEMON AND THYME BISCUITS
Provided by Lori Longbotham
Categories Dessert Bake Fourth of July Kid-Friendly Graduation Blueberry Lemon Summer Thyme Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For berries:
- Combine all ingredients in large saucepan. Stir over medium heat until berries are slightly softened and syrup coats spoon, about 10 minutes. Transfer to medium glass bowl. DO AHEAD: Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.
- For biscuits:
- Position rack in center of oven and preheat to 425°F. Line large rimmed baking sheet with silicone baking mat, smooth side up, or parchment paper. Mix buttermilk, lemon peel, and thyme in small bowl. Whisk next 5 ingredients in large bowl to blend, breaking up any large clumps of brown sugar with fingertips. Add butter and rub in with fingertips until mixture resembles coarse meal. Add buttermilk mixture and stir with fork just until blended (dough will be sticky). Transfer dough to lightly floured work surface. Knead gently just until dough comes together, 4 to 5 turns (do not overwork dough or shortcakes will be tough). Pat dough out to 3/4-inchthick round. Using 3-inch-diameter cookie cutter dipped in flour, cut out dough rounds. Gently gather dough scraps and pat out to 3/4-inch thickness. Cut out additional rounds, for 6 rounds total. Transfer dough rounds to prepared baking sheet, spacing apart. Sprinkle dough rounds with raw sugar.
- Bake biscuits until golden and tester inserted into center comes out clean, about 15 minutes. Transfer to rack; cool slightly.
- Using serrated knife, carefully cut biscuits horizontally in half. Place bottom half of each biscuit on each of 6 plates. Spoon blueberries and syrup over, dividing equally. Cover with biscuit tops. Place scoop of ice cream or dollop of whipped cream alongside each and serve.
- Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
LEMON-THYME BISCUITS
Provided by Food Network Kitchen
Time 40m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Whisk the flour, baking powder, baking soda, wheat germ, salt, lemon zest and thyme in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Gently stir in the buttermilk with a wooden spoon until just moistened. The dough will be loose.
- Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with water and sprinkle lightly with salt and thyme.
- Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.
Tips for Making Lemon Thyme Biscuits:
- Use fresh thyme: Fresh thyme has a more intense flavor than dried thyme, and it will give your biscuits a more pronounced lemon-thyme flavor.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the dough just until it comes together, then stop.
- Chill the dough before baking: Chilling the dough will help the biscuits to rise more evenly and have a more tender texture.
- Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
These lemon thyme biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They are light and fluffy, with a delicate lemon-thyme flavor. Whether you are serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you are looking for a quick and easy recipe, give these lemon thyme biscuits a try. You won't be disappointed!
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