Best 3 Lemon Thins Recipes
Indulge in the delightful world of Lemon Thins, a classic confection featuring a crisp, buttery exterior and a zesty lemon interior. These delectable treats are not only visually appealing with their golden-brown hue, but also offer a burst of refreshing citrus flavors in every bite. Perfect for any occasion, be it a casual gathering or a special celebration, Lemon Thins are sure to tantalize taste buds and create lasting memories. This article presents a comprehensive guide to crafting these delectable cookies, providing step-by-step instructions for two variations: the traditional Lemon Thins and a delightful Lemon Thins with Raspberry Glaze. Get ready to embark on a culinary adventure and discover the secrets behind creating these irresistible treats that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON THINS
These irresistible thins have a tart lemon taste and crisp texture. To create a simple but special dessert, place some of the cookies in bowls of chocolate or vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the lemon juice, lemon zest and extracts. , Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for at least 2 hours or until firm., Preheat oven to 350°. Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. , Bake until the edges are lightly browned, 9 minutes. Cool 1-2 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 49 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON THINS
These lemon cookies are very rich and satisfying! They taste best when taken out of the oven right as the edges turn brown.
Provided by KIMMEEA13
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 3h40m
Yield 24
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and baking soda together in a large bowl.
- Cream butter and sugar together in a bowl using an electric mixer until fluffy. Mix in lemon juice. Add flour mixture gradually, beating well after each addition.
- Form dough into a log shape and wrap with waxed paper. Refrigerate for 3 to 4 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- Slice chilled dough into roughly 1/8-inch slices. Place onto the prepared cookie sheets.
- Bake in the preheated oven until edges are set and golden, 7 to 8 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.
- Combine powdered sugar and lemon juice in a bowl until smooth. Frost cooled cookies.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 27.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 101.4 mg, Sugar 14.9 g
LEMON THINS
Categories Cookies Mixer Dessert Bake Lemon Summer Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 50 cookies
Number Of Ingredients 8
Steps:
- In a bowl with an electric mixer cream the butter with the brown sugar and the zest until the mixture is light and fluffy and beat in the yolk, the lemon juice, the vanilla, and the salt. Add the flour, sifted, and beat the mixture until it is just combined well. Drop teaspoons of the batter 2 inches apart onto well-buttered baking sheets and bake the cookies in batches in the middle of a preheated 350°F. oven for 8 to 10 minutes, or until they are golden around the edges. Let the cookies cool on the sheet for 1 minute, or until they are just firm enough to be removed, and transfer them to racks to cool.
Tips:
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- If you don't have a lemon zester, you can use a microplane grater or a sharp knife to remove the zest.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Bake the cookies until the edges are just starting to brown, about 10-12 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
These lemon thins are a delicious and easy-to-make cookie that is perfect for any occasion. With their bright lemon flavor and chewy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these lemon thins a try!
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