Best 3 Lemon Thin Cookies Almost As Good As The Ones Nabisco Use To Make Recipes
Indulge in the delectable taste of homemade Lemon Thins, reminiscent of the classic Nabisco cookies. Featuring three variations – Classic Lemon Thins, Lemon Thins with Lemon Glaze, and Lemon Thins with Lemon Curd Filling – these recipes offer a delightful treat for any occasion. With a tender, crisp texture and a burst of zesty lemon flavor, these cookies are sure to satisfy your sweet cravings. Perfect for bake sales, parties, or simply enjoying as a snack, these Lemon Thins are easy to make and will surely be a hit among lemon lovers.
Here are our top 3 tried and tested recipes!
LEMON THINS
These irresistible thins have a tart lemon taste and crisp texture. To create a simple but special dessert, place some of the cookies in bowls of chocolate or vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the lemon juice, lemon zest and extracts. , Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for at least 2 hours or until firm., Preheat oven to 350°. Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. , Bake until the edges are lightly browned, 9 minutes. Cool 1-2 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 49 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON THINS
These lemon cookies are very rich and satisfying! They taste best when taken out of the oven right as the edges turn brown.
Provided by KIMMEEA13
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 3h40m
Yield 24
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and baking soda together in a large bowl.
- Cream butter and sugar together in a bowl using an electric mixer until fluffy. Mix in lemon juice. Add flour mixture gradually, beating well after each addition.
- Form dough into a log shape and wrap with waxed paper. Refrigerate for 3 to 4 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- Slice chilled dough into roughly 1/8-inch slices. Place onto the prepared cookie sheets.
- Bake in the preheated oven until edges are set and golden, 7 to 8 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.
- Combine powdered sugar and lemon juice in a bowl until smooth. Frost cooled cookies.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 27.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 101.4 mg, Sugar 14.9 g
THIN, CRISPY, LEMON COOKIES
I actually was hoping for a soft, thick sugar cookie, but I got a thin and crispy one. THe flavor was still amazing, and I still did like the crispyness. I may come out with a thick, soft, chewy, lemon cookie in the near future....
Provided by roxy_froggy25
Categories Drop Cookies
Time 50m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease baking sheets.
- Combine flour, baking soda, and baking powder in a small mixing bowl. Set aside. Combine butter and sugar and cream. Add egg, vanilla, and lemon vest, and beat until smooth. Add flour mixture gradually til soft dough forms.
- Drop dough by rounded teaspoon onto a greased baking sheet. Bake until edges turn brown and cookie appears puffy. About 12 minutes. Let sit about 3 minutes to set, and transfer to wire rack to cool completely.
- For glaze combine powdered sugar, milk, water, and vanilla. If glaze is too thick, add some water til thin glaze. Pour 2 teaspoons of glaze over each cooled cookie. Sprinkle with sprinkles. (optional, and glaze is optional as well).
Nutrition Facts : Calories 153, Fat 4.9, SaturatedFat 3, Cholesterol 19.3, Sodium 89.7, Carbohydrate 26.1, Fiber 0.3, Sugar 17.9, Protein 1.4
Tips:
- Measuring Ingredients Accurately: Use a kitchen scale to measure ingredients, especially flour and sugar, for precise results.
- Proper Mixing: Mix the dry ingredients thoroughly before adding the wet ingredients. Overmixing can result in tough cookies.
- Chilling the Dough: Chilling the dough for at least 30 minutes helps the flavors develop and prevents the cookies from spreading too much.
- Rolling the Dough: Use a lightly floured rolling pin to roll out the dough evenly. Aim for a thickness of 1/8 inch.
- Cutting the Cookies: Use a sharp cookie cutter to cut the dough into desired shapes. Make sure the cookie cutter is dipped in flour to prevent sticking.
- Baking the Cookies: Bake the cookies in a preheated oven at the specified temperature. Avoid overbaking, as this can make the cookies dry and crumbly.
- Cooling the Cookies: Let the cookies cool on a wire rack before storing or serving. This helps prevent the cookies from becoming soggy.
Conclusion:
These lemon thin cookies are a delightful treat that captures the essence of the classic Nabisco cookies. They are crispy, tangy, and bursting with lemon flavor. By following the tips and instructions provided in this article, you can easily recreate these nostalgic cookies at home. Whether you enjoy them as a standalone snack or pair them with a cup of tea or coffee, these lemon thin cookies are sure to satisfy your cravings for a sweet and zesty treat.
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