Best 4 Lemon Teriyaki Chicken Recipes
Are you craving a flavorful and zesty chicken dish that's easy to make? Look no further than Lemon Teriyaki Chicken! This delightful recipe combines the tangy brightness of lemon with the savory sweetness of teriyaki sauce, creating a mouthwatering experience that's sure to tantalize your taste buds. With just a few simple ingredients and minimal prep time, you can have a restaurant-quality meal in the comfort of your own home. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is perfect for any skill level. So, gather your ingredients, preheat your oven or grill, and let's embark on a culinary journey that will leave you craving more.
Moreover, this article presents a diverse collection of Lemon Teriyaki Chicken recipes, catering to various dietary preferences and cooking methods. If you're a fan of classic flavors, the traditional Lemon Teriyaki Chicken recipe with its perfect balance of sweet, sour, and savory notes is a must-try. For those seeking a healthier option, the Grilled Lemon Teriyaki Chicken offers a lean and flavorful alternative that's perfect for summer cookouts. And if you're short on time, the Lemon Teriyaki Chicken Stir-Fry is a quick and easy weeknight dinner solution that's packed with flavor. With such a wide selection of recipes, there's something for everyone to enjoy. So, get ready to tantalize your taste buds and create a memorable meal with Lemon Teriyaki Chicken!
LEMON TERIYAKI CHICKEN
Try this chicken dish from Clara Coulston of Washington Court House, Ohio that is sautéed on the stovetop. The moist chicken dish features mild and delicate family-pleasing flavors.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/2-in. thickness; coat with flour. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until a thermometer reads 170°. Remove and set aside., Add the teriyaki sauce, lemon juice, garlic and sugar to the skillet; stir to loosen browned bits. Return chicken to the pan and heat through.
Nutrition Facts :
LEMON TERIYAKI CHICKEN
This is an easy and tasty way to make teriyaki chicken. The lemon gives the chicken a nice kick to the taste. Enjoy
Provided by lisar
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In skillet, combine all ingredients except chicken.
- Cook over medium heat 3- 4 minutes.
- Add chicken.
- Simmer 30 minutes or until thoroughly cooked.
- Cover the chicken for the first 15 minutes and then take the lid off, flip the chicken over and continue to cook for another 15 minutes or so uncovered.
- The liquid will start to thicken and develop a nice glaze on the chicken.
- I think its done with the glaze has thickened and the chicken gets a cripsy brown on the edges.
Nutrition Facts : Calories 517.8, Fat 28.7, SaturatedFat 8.2, Cholesterol 157.9, Sodium 2158.8, Carbohydrate 28.2, Fiber 0.5, Sugar 23.8, Protein 36.6
LEMON CHICKEN TERIYAKI
I spent two days digging through piles of old magazines and recipe clippings trying to find this recipe. My friend Jenny had made a version she found in an old Taste of Home cooking school edition, only she had made her own changes to the recipe. I happened to have the same issue of the magazine, and had written down Jenny's changes in the margin. I finally found that old clipping. This is a great recipe, really fast. I serve this with some stir fried veggies on the side. There are very few recipes I make that I use the bottled lemon juice concentrate in vs fresh, this is one of them. It just isn't the same using fresh lemon juice. This is very much an American-Asian fusion dish, not an authentic Japanese style teriyaki.
Provided by HeatherFeather
Categories Lemon
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Make sure you have already started your rice cooking in order to time it so that you have nice, fresh, steamed rice ready to serve this on once it is ready.
- In a large skillet, combine lemon juice concentrate, teriyaki sauce, honey, brown sugar, water, garlic, and ginger and allow it to cook over medium heat for about 3-4 minutes, stirring to dissolve the sugar.
- Add the chicken to the pan and cook partially covered for about 30-35 minutes, or until the chicken is cooked through, turning the chicken once about halfway through and basting with the sauce.
- You may need to adjust the heat while cooking the chicken so that you don't burn it.
- Serve with the hot rice and garnish with some fresh parsley and lemon slices if desired.
- I slice my cooked chicken on a bias and serve with some of the reduced sauce ladled over the top. If you prefer a thicker sauce, you can add a little bit of cornstarch mixed with a bit of water to the sauce after first removing the chicken, let the sauce come to a boil and thicken up (only a few minutes).
TERIYAKI LEMON CHICKEN (QUICK AND EASY)
Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra sauce (details below), and then thicken it with a little cornstarch. Wonderful served with sugar pea pods. Add pineapple for dessert!
Provided by Chef Shannon 5
Categories Chicken Breast
Time 35m
Yield 3-6 chicken breasts, 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Roll chicken in flour to coat.
- Spray skillet. Add butter/margarine & melt. Add chicken breasts.
- Cook over medium heat until chicken is slightly browned (5-7 minutes). Turn chicken over, continue cooking until lightly browned (5-7 minutes).
- Remove chicken and set aside.
- Stir into same skillet the teriyaki sauce, lemon juice, garlic, and sugar. Return chicken breasts to skillet. Simmer 3 minutes. Turn chicken over and continue cooking until fork tender (2-3 minutes).
- Thicken the sauce with a little cornstarch if desired.
- Serve with cooked rice.
- Makes 3-6 servings, theoretically. (Trust me, it makes only 3, because you WILL go back for more! :-).
- **I always double the ** amounts to make extra sauce and then thicken it with a little cornstarch.
Tips:
- Use a high-quality teriyaki sauce: This will make a big difference in the flavor of the dish. Look for a sauce that is made with real soy sauce, mirin, and sake.
- Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the teriyaki sauce.
- Cook the chicken over medium heat: This will help to prevent the chicken from burning.
- Baste the chicken with the teriyaki sauce frequently: This will help to keep the chicken moist and flavorful.
- Serve the chicken with rice or noodles: This will make a complete and satisfying meal.
Conclusion:
Lemon Teriyaki Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the lemon-teriyaki sauce is the perfect balance of sweet and sour. This dish is sure to be a hit with the whole family.
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